Tuesday, May 3, 2011

SABUDANA VADA | SAGO VADA RECIPE

DEEP FRIED SNACK MADE WITH SAGO- Vrat ka khana
javarisi -vadai
I learnt this recipe of sabudana vada from my from my friend who makes this so yummy and consistently perfect too. Whenever we meet for any tea/potluck we insist her to make this and she happily makes this in bulk . I wanted to share this recipe of sabudana vada |javarisi vada with you all.
Here comes the recipe of perfect sabudana vada



Preparation time: 5 minutes + 3 hours soaking .Cooking time: 30 minutes.Makes:11 vadas
INGREDIENTS: 
SAGO/JAVARISI 1/2 CUP
BOILED POTATO
CUMIN  SEEDS 1/2 TSP
REDCHILLI POWDER 1/4 TSP
ROASED PEANUT 1/4 CUP(COARSELY GROUND)
SALT AS NEEDED
OIL FOR DEEP FRYING
CORINADER LEAVES FEW
sago-vadai
METHOD:
  • Wash the sago in water and drain the water thoroughly.
  • Just sprinkle some water to that and keep it aside closed for 2 hours.
wash and keep sago
  • Roast the peanuts and make it into a coarse powder.
roasted peanuts
  • In a big bowl, add the sago, redchilli powder,cumin seeds, potatoes(grate the potatoes for even mixing) and salt.
IMG_8007 IMG_8009
  • Mix thoroughly and make a soft,but firm tikkis.
  • Make  a medium lemon sized tikkis and keep it aside.
sago-vadai
  • Heat oil for deep frying .
  • When it is hot, just bring down the flame to low.
  • Fry the vada  till both sides become crisp.
frying
  • Drain it in a kitchen towel.
  • Serve hot with tomato sauce/ Green Chutney.
vadai
  • If you are using the skinned peanuts, just roast it and take out the skin and coarsely ground it as i did while making Peanut Chutney.
sabudana-vadai
   
Notes:

  1. Do not soak the sabudana in water , else it will drink too much oil while frying.
  2. Peanuts and potatoes are the binding agents so always cook the potatoes soft.
  3. Serve hot always.
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36 comments:

  1. yummy vada....love sabudhana vada very much.. I will grab that pack of dem in d last pic

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  2. woow..looks so yummy and crunchy.. wish i could try some right now...nice clicks too.

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  3. Looks crunchy and perfect. I feel now for not being your neighbour

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  4. I can surely say that we are soul sisters :-) HI HI HI because I'm about to post the same recipe today !!! What a coincidence !!! And not only that I made them in round shapes too :-)
    Loved you first pic. Looks sooo yummy and crispy.

    Deepa
    Hamaree Rasoi

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  5. My husbands loves this vada.One more recipe to try.

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  6. Wow Yummy vadai,love the Peanut Powder Punch,sure the taste will be delicious...
    Too gud presentation jeyashri...Love the last clicks,very nice.

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  7. I love love this a lot jeyashri.. pictures are beautiful..wish i can grab one now.

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  8. Wow this is totally new to me...looks very crispy n perfect...beautiful clicks

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  9. Crunchy and yummy vadas perfect for an evening snack...

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  10. The first pic is awesome- the vadas looks crispy n devourable!
    US Masala

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  11. Sabudana vadas are looking very crunchy munchy...lovely presentation and pictures.

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  12. Inviting vadas, feel like munching some..

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  13. Perfect vadas, one of my fav snack

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  14. Irresistable and delicious vadas...all time fav.

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  15. Crispy and yummy vada. We make it in a totally different way. Your version is really interesting and will try it for sure. Just saw another update on sabudana vada from Hamaree rasoi and now yours.. You guys are seriously tempting me so much :)

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  16. Crunchy and crispy vadas, perfect snack to munch on, love the presentation!

    www.appetitetreats.com

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  17. yummyyyyyyyyyyyyyyy...just saw same recipe at deeps...nice and crunchy!

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  18. Vada looks perfect..Feel like having a piece right now..

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  19. vada looks delicious yummy to snack during tea time

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  20. second pic from first and last are classic's.
    Jeyashri, i will soon try this vadai and let you know!!

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  21. Haven't tried sabudana vada. Looks crisp and yumm!

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  22. Oh wow!!! Looks too tempting & crispy!!
    Prathima Rao
    Prats Corner

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  23. Vadais look so inviting..Loved your clicks...

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  24. Beautiful clicks and delicious vadai!

    http://treatntrick.blogspot.com

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  25. yummy nd crispy vadas.........

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  26. Looks so crisp outside and soft from inside! Can imagine how yummy it would be,will have to try out some time!

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  27. I need to make this soon ...you made me crave..love the second last pic :-)

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  28. Vadais look -to-live-for good! Mouth waters copiously at the pics my dear :(( :P

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  29. I'm making it today....but I have 2 question...1. should I use big sago or small ones? 2. Can I omit peanuts? Thank u?

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    Replies
    1. Hi
      You can use the big one. I feel small one which once I tried turned mushy . Peanuts is highly recommended and it gives an awesome taste and also helps to take out the moisture in the sagi

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    2. Okay dear..tq...will let u know when I make this coz today I only have small sago...

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  30. Hi mam,

    I tried the sabudana vada yesterday.It can very good.Thank you very much for sharing the receipe

    Nandini

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  31. wow this is so yummy... crunchiness from out n softness inside wow melts in mouth.... tried this came out well....

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