Karthigai Deepam recipes - Dec 5

Karthigai Deepam recipes – Dec 5

PORI-URUNDAI KADALAI -URUNDAI nei appam ADAI karthigai-manoharam rava- appam Maida-rava-sweet-paniyaram Sojji-appam Paruppu payasam 1

Saturday, May 28, 2011

THAKKALI PACHADI/TOMATO RAITHA

             As the summer is in the peak, almost everyday for lunch i am a making raitha, as an accompaniment  with rice.  My mom makes this simple tomato raitha ,during festivals and special occasions. I made this two days back when i have guests around ,and we had this with Bisibelabath.

tomato pachadi 

INGREDIENTS:

TOMATO 4 NO
COCONUT 2 TBLSP
GREEN CHILLI 1 NO
CUMIN SEEDS 1/4 TSP
OIL 1 TSP
MUSTARD SEEDS 1/4 TSP
CORIANDER LEAVES FEW
SALT AS NEEDED
YOGURT 1 CUP

TOMATO PACHADI

METHOD:

  • Wash the tomatoes and chop them finely.
  • Grind the coconut ,green chilli and cumin seeds into a fine paste and keep aside.
IMG_8531 IMG_8542

  • In a kadai, add oil and throw in the mustard seeds.
  • When it splutters add the chopped tomatoes to this and saute for 3-5 minutes in a low flame.
IMG_8539 IMG_8541

  • Transfer it to a bowl and add the ground coconut mixture to it
  • Mix it nicely by adding salt and finely chopped coriander leaves to this.
IMG_8545 IMG_8548

  • Mix well with yogurt , before serving .

IMG_8549

  • Serve with any rice of your choice.

tomato pachadi

37 comments:

  1. yummy lovely recipe and great presentation :)

    DeepthiDigvijay
    Good Food Recipes
    Coffe With Me Deepthi

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  2. beautiful post!! interesting recipes..never tried this before ...would give it a shot...thanks

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  3. New kind of pachadi for me,should try some time. Wonderful clicks and Love the pretty bowl,to match tomatoes...

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  4. The pachadi looks soo yummy and really refreshing!! Lovely clicks!

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  5. This is new to me and looks yum ...tht bowl is so cute

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  6. Love the collage very much. pachadi looks so refreshing in that bowl.

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  7. Clicks are nice jeyasree! This recipe is new to me. Will try it soon!

    அடுத்தது தக்குடு தக்காளி பத்தி ஒரு போஸ்ட் போடப்போறார்,ஜாக்கிரதை!;)

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  8. pachadi looks delicious dear...
    nice clicks :)

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  9. Looks tempting and I love it.

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  10. Nice recipe and looks yummy!

    http://treatntrick.blogspot.com

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  11. Our all time favorite..make it very often with molagootal...nice clicks

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  12. Looks so good & refreshing!!
    Prathima Rao
    Prats Corner

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  13. Pics are inviting Jeyashri. This raitha and bisibelabath goes well. Yummy!!!

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  14. Pachadi looks so yummy. Love the colors.

    Vardhini
    VardhinisKitchen

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  15. Simply awesome and inviting.. Havent tried pachadi with tomatoes..
    http://krithiskitchen.blogspot.com
    Event: Serve It-Chilled

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  16. This instantly reminds me of my paati & the wonderful festival lunches we had at her place.

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  17. Cooked tomatoes in a pachadi is new version for me dear, thanks for sharing, will give it a try soon.

    FOODELICIOUS

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  18. Pachadi looks so inviting, perfect for hot weather!

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  19. Very different Pachadi. Will surely try this. Thanks for sharing

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  20. Omg, droolworthy pachadi,simply inviting...

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  21. Gorgeous pics! The recipe is very new to me, will love to try :)
    US Masala

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  22. yummy pachadi!nice bowl n click jeya!

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  23. Yummy looking pachadi..looks refreshing n inviting...The serving bowl is so cute that matches the dish too :)

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  24. Awesome clicks!!! Hv never added coconut to the pachadi thats a awesome idea..yummy clicks again!!!OBV with this peak summer even i make raitha every day it soothes r tummyy...

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  25. We add coconut 2 raita sometimes...but neer roasted tomatoes..sounds nice..:)

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  26. yummy pachadi Jeyashri, love to have this to beat the heat.

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  27. tepting click...........very easy and nice recipe.......thanks 4 sharing........

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  28. A unique one,with ground ingredients for kootu..but yet a pachadi...very different indeed..

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  29. Lovely pachadi and cute bowl. I have a similar bowl :)

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  30. after adding grounded mixture should we keep on stove

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    Replies
    1. No need to keep on stove after adding the ground mixture. Just mix with curd

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  31. Did u use use dry dessicated coconut powder or fresh coconut

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