Monday, March 19, 2012

EGGLESS BANANA BREAD – NO EGG NO BUTTER BREAD RECIPE

       I was searching for a eggless banana bread recipe for a long time but somehow when i saw this recipe  here, i tried this and the out come was so amazing and i am trying this for the fourth time and the first time when i tried i tried with all purpose flour, and later i tried replacing half with whole wheat flour and replaced brown sugar with white sugar. Each version tasted so yummy in its own way and kids enjoyed this thoroughly.
banana bread
INGREDIENTS:
WHOLE WHEAT FLOUR 3/4 CUP
MAIDA| ALL PURPOSE FLOUR 1/2 CUP
BANANA 2 (I used the long one)
BROWN SUGAR | WHITE SUGAR 3/4 CUP
YOGURT 2 TBLSP
MILK 1/4 CUP
OIL 4 TBLSP
SALT 1/4 TSP
VANILA ESSENCE 1 TSP
BAKING SODA 1 TSP
RAISINS A HAND FUL
ALMONDS( CHOPPED) 1/4 CUP( OPTIONAL)
BANANA BREAD
  • Blend the banana in a mixer or mash nicely with your hands.
  • Mix this banana puree along with sugar, milk, yogurt, vanila essence, oil and salt.
  • Sift the flours along with baking soda for even mixing.
  • Add this wet ingredient mix to the flours and mix gently and evenly.
IMG_7184 IMG_7186
  • Add raisins and chopped almonds(if using). Mix evenly.
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  • Grease a bread loaf pan and transfer the batter to this pan.
  • Preheat the oven to 180 degrees Celsius and bake for 40 minutes.
  • Mine got done in 45 minutes.
  • Check inserting a tooth pick and if comes out clean the bread is done.
IMG_7190 IMG_7195
  • This can be  baked as a cake also ( if you don’t have a bread loaf pan)
bread
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80 comments:

  1. Nice bread ..even without the butter...amazing.

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  2. Very well made dear. Bread made with oil are definitely light to eat.


    Foodelicious
    MARCH EVENT, ‘Only’-South Indian & Cook Book Giveaway

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  3. healthy bread ..looks delicious..

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  4. Yummy and healthy bread ...Home made ones r best ...

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  5. without butter it looks fantastic. :)

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  6. Loved the texture of this bread. Definitely love breads with bananas.

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  7. Banana cake/bread are so additive ...me too made 3 times in 2 days :) ..this looks yum

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  8. This is a wonderful loaf..cant believe it has no butter. And I love bananas in baked goodies, makes the end result very soft. This is a keeper.

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  9. yummy n healthy bread....

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  10. will try this one............nice clicks.

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  11. very healthy bread.
    You have a wonderful blog.Happy to follow you.Do visit my new blog in your free time
    http://www.foodydelight.com/

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  12. Beautiful def making it soon.. my type of yummy bread..

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  13. Looks yumm.. I love this healthy bread with no egg and no butter. Can you please link this to my event if interested? here is the link for the event.
    http://umaskitchenexperiments.blogspot.in/2012/03/fast-food-not-fat-food-event.html

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  14. soft n spongy bread..looks yum

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  15. very tempting..awesome bread without butter

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  16. Great texture even without butter!

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  17. Wow looks so soft and moist...yum banana bread

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  18. Very inviting cake.. Yumm..

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  19. Delicious looking bread...

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  20. Super healthy and perfectly baked bread !!

    Ongoing event CC:Vegan Diet - Plant Based Food

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  21. Healthy and yummy bread, lovely clicks..

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  22. Yummy banana bread !! No butter No egg that is so good !!

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  23. Thanks for the recipe. Bread looks so yummy... Bookmarking it...

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  24. beautifully done... perfect, healthy n yummy bread :)

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  25. looks very soft and perfect...banana gives yummy taste to the bread!

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  26. this bread looks awesome

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  27. Yummy and healthy banana bread.

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  28. nice n delicious bread..looks yummm

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  29. Bread looks yum,..perfect recipe,..

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  30. Truly healthy banana bread...am craving for some now! :)

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  31. very moist banana bread... me first time at your space... following you.. do visit my little blog Noel collections
    thanx Reshmi

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  32. Banana bread has come out so spongy and perfect!

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  33. Lovely banana bread.First time here.Happy to follow you..
    Check out my blog at http://followfoodie.blogspot.com/

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  34. The bread looks so filling and yum!

    Lite Bite

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  35. Spongy and yummy bread, without egg and butter. surely will try this.

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  36. Yummy drink ,jeyashri...luv the bottle with lemon squash

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  37. It looks yummy.Is there any diff betn whole wheat flour and wheat flour

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  38. I only used self raising flour and it turned out light and fluffy. Really yummy and I am a notoriously bad baker. All my cakes tend to flop. This one seems to be flop proof as even I could make it :). Enjoy!

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    Replies
    1. Thanks for your feedback and glad that you enjoyed.

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  39. Hi , I baked this bread today and it turned out very yummy. I expected it to raise a bit more. What size bread pan did you use? Also baking took very long at 180 degrees for me. I increased the temperature to 375 after 50 minutes and then it got done in about 5 mins. I have noticed that most baking recipes use 375 and 20-25 minutes. Is there a reason why this recipe needs to be done at 180?

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    Replies
    1. Glad that you tried the recipe. Regarding your doubts,i baked in 180 degree celsius not Fahrenheit. I updated this in the recipe too. I will let you know the size of my bread pan shortly as it is with my friend.

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  40. I baked this today.. And it was amazing! :)
    So soft and light and fluffy..
    Thanks for a lovely recipe!
    :D

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  41. This comment has been removed by the author.

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  42. Awesome recipe. I tried 2 batches. One with 1/2 cup sugar. And the next with about 1/3 cup sugar. Because I had huge very sweet bananas.

    Both turned out very nice.

    Maybe I will also try with Splenda for my diabetic friend.
    Thanks.

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  43. Oh!! so this is exactly same as Nithya tried and eventually me!! the only difference being the substitution of baking soda with cooking soda!!

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  44. Just the recipe I was looking for...no butter,that's awesome:-)

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  45. sorry wasnt very fluffy. infact there were some dense sticky layers. pls guide as to how i goofed up. i used three small bananas and no raisins. also can we just use whole wheat flour?

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  46. sorry didnt rise too much nor was it fluffy and light. infact some layers were sticky and dense.pls guide where i goofed up.
    can we just use wheat flour alone? also how should we measure 3/4 cup exactly?
    thanx

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    Replies
    1. hi,
      If you use only wheat flour it will be too dense and sticky.
      My measuring cup has 1/2 cup and 1/4 cup, so always use measuring cups for measuring the baking ingredients.
      If everything added in the right proportion this bread will raise and turn out perfect. Hope it works.
      Happy baking

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  47. Is the whole wheat flour available in the baking isle ?

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  48. I am planning this recipe today. Is the whole wheat flour used here same as Chapathi flour ?

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    Replies
    1. It is the chapatti flour I used you can use the whole wheat flour available in the baking area

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  49. Hello Jeyashri,

    I tried out your recipe sometime back and its a big hit! Loved it for less oil, use of whole wheat flour!!

    With the same base, can I try different variations say date-walnut, mango or vanilla?

    Thanks,
    Chitra

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  50. Hi Jeyashri, my cake came out a bit sticky, would you know why? i did the same way as your recipe

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  51. hi jeyashri, i have sent you a message twice, am not sure, if you have received it. i have tried your recipe twice, but came out sticky, any idea why?

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    Replies
    1. Sorry for the delayed reply vidhya. Just came back from vacation and took little time to settle down to routine.
      This bread will turn out slightly sticky but not too much. I have tried this a lot of times and from that i could make out that, if i use full of All purpose flour(Maida) it willcome out non sticky, half white flour and half atta will make it slightly sticky after cutting it into loaf.Taste wise both were super. If it is slightly sticky it is ok.

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    2. Thanks Jeyashri, then its ok and i am happy with my cake

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  52. I tried the banana bread using only wheat flour instead if maida-atta combination and the bread is moist and delicious. thanks.

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  53. Hey jeyashree. a lovely blog for naive baker like me. i tried out the banana bread I have a convection m/w tried out by setting temp to 180'c. tested the bread it was gooey in the middle. baked for 10 more minutes didn happen. the top was like a rubber :O .but interior of it remained mushy. More like a halwa! :(
    I "guess" i followed your exact measurement but where did i go wrong ?

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    Replies
    1. Thanks for the message. I haven't baked in a convention oven so far. You try setting the temp to 150 to 160. since the temp is high it may get baked on the top and inside will be goey. Same like we deep fry in very high flame. And since th top is cooked already if you are keeping it in the oven for a long, it becomes rubbery as it is an eggless bread. Hope this helps.

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  54. The banana bread came out very well. Thanks for the recipe.

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  55. This looks yummy and healthy, also no eggs and butter.. I want to try it in cooker as we r not having oven... Is it possible? Can U give me idea on this.. Thanks.

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    Replies
    1. Raji,
      I am clueless whether this can be tried in cooker or not. But as far as i have discussed with my friends, it is not possible to do it in the cooker!!

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  56. Thank you jayasree for the wonderful recipe. I have never been a good baker and have trieddd soooooo many recipes for banana bread all with bad results. I foloowwed ur recipe to the T and it came out perfect. Tahnk you so much for this one.

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  57. Hi Jeyashri,

    Tried this banana bread and it came out really well. Infact i made this only with whole wheat flour, halved the oil and added extra yoghurt. Thanks for the recipe as have been searching for eggless, no butter banana bread and this was a hit!

    Regards
    Gayathri

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  58. Hi Jeyashri,
    My friend suggested me to try this banana cake from your blog as it came out very well for her. I have leftover sugar syrup from gulab jamun which i made for Diwali. Can i use that instead of sugar?

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    Replies
    1. Though it sounds interesting, but i am not sure how it will come as consistency of sugar and sugar syrup are not same.

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  59. Hi Jeyashri,

    Yesterday I tried this recipe & it came out really well. My Daughter Loved it with a little banana man in the middle. I made it as a cake, as i dint have the Bread loaf pan . Thanks for the wonderful & healthy recipe. Gr8 work. Way to Go.. :-)

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  60. I tried this bread and it was awesome .

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  61. Tried and yummmmmmeeeee!

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  62. Thanks jayashree......it came out so so yummy and just perfect.

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  63. I have made this bread many times and everyone loves it .

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