Paruppu podi is one of the simplest recipe and we all love this podi with hot rice and papad. any variety of kootu will go will this. Check out my garlic paruppu podi recipe too.
Video of how to make paruppu podi
Preparation time: 5 mins| Cooking time:15 minutes| Yields: 1/2 cup plus approx.
|TOOR DAL||1/2 CUP|
|PEPPER CORNS||1 TSP|
|RED CHILI||2 NO|
- Dry roast the ingredients till the toor dal turns into a golden brown color.
- When it is cool, grind it into fine powder.
- Enjoy with hot rice.
- Garlic flakes can be added while roasting if you like the garlic flavor in the podi