This is one of the simplest recipe and we all love this podi with hot rice and papad. any variety of kootu will go will this.
|TOOR DAL||1/2 CUP|
|PEPPER CORNS||1 TSP|
|RED CHILI||2 NO|
- Dry roast the ingredients till the toor dal turns into a golden brown color.
- When it is cool, grind it into fine powder.
- Enjoy with hot rice.
- Garlic flakes can be added while roasting if you like the garlic flavor in the podi