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Monday, June 18, 2012

PULI AVAL (UPMA)RECIPE |TAMARIND POHA

   I am just back after 2 weeks break and still not in a mood to enter into the kitchen and to add up my friends are pampering me to take rest and sending me food for the past 2 days. So finally today i made a simple breakfast with aval| poha| rice flakes, which my mom makes very often. I have already posted a similar kind of puli upma with rice flour. Click Here for the recipe. This is a easy breakfast recipe and can be made in a jiffy.

I thank all my fellow bloggers who visited my space in my absence and commented on my recipes. Soon I will catch up with all the yummy recipes which i missed out.

puli aval

THICK POHA 1 CUP
THICK TAMARIND EXTRACT 4-5 TBLSP
OIL 2 TSP
MUSTARD SEEDS 1/4 TSP
URAD DAL 1/4 TSP
CHANNA DAL 1/4 TSP
PEANUTS 1- 2 TBLSP
RED CHILLI 2 NO
ASAFOETIDA A PINCH
TURMERIC POWDER A PINCH
SALT AS NEEDED
PULI AVAL
  • Wash the poha | aval and drain the water.
  • Make a thick extract from a small goose berry sized tamarind . I used the Store bought tamarind paste( 1 tsp)
  • If using tamarind paste, mix this well with 4 tblsp of water.
IMG_3515 IMG_3516
  • Add this to the washed poha and mix evenly.
IMG_3517 IMG_3518

  • In a pan add oil and throw in the mustard seeds, channa dal, urad dal, peanuts and red chilli .
  • When the mustard seeds splutter and the dals turn brown.
  • Add in the turmeric powder , salt and asafoetida.
IMG_3519 IMG_3523

  • Add the tamrind poha mixture to this and mix gently.
  • If you feel it is dry just sprinkle few drops of water.
  • Garnish with curry leaves.
IMG_3525 IMG_3527

  • Always serve this hot with roasted papad.

puli aval

26 comments:

  1. Adding tamrind in poha is new to me will try out next time.

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  2. looks very tasty.. yummy yum..

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  3. New to me... Will try this soon

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  4. I make this too we love it..love that bowl..so nice of your friends!!

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  5. welcome back dear...Adding tamarind is new to me...Shall try it next time..Glad that you have caring friends..

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  6. My mother too makes this kind of poha and I love her preparation...Your version looks very good..Nice clicks.
    Hope you had a wonderful vacation..glad to have you back

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  7. delicious dear...inviting you to join Street Party Food event in my blog.Take care

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  8. Delicious breakfast recipe. the same i make with lemon :)

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  9. puli aval looks just like puliyodarai! nice pics!! minnal madhiri post panreenga! Keep the energy up always!

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  10. lovely and delicious..

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  11. Must be similar to tamarind rice, which is my favorite :) Looks lovely and hope you are fine :)

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  12. very tasty looking rice preparation. nice one

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  13. poha is a regular fix at home but this is something new. looks fanatastic and adding tamarind takes it to another notch.

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  14. Wat a super tempting aval upma, take enough rest and enjoy Jeya.

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  15. My fav. one pass me the bowl. Love your clicks.I too have gojju avalakki karntaka style in my drafts, will post soon.

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  16. Looks delicious!

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  17. looks tasty i like aval.

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  18. My all time favorite... Love this....

    http://recipe-excavator.blogspot.com

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  19. looks like a perfect breakfast! lovely clicks too!

    We launched http://www.veganchutney.com/ a photo gallery of Indian Vegan food. Please do drop by to submit your indian and vegan recipes!

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  20. Never tried the tamarind in our Poha. Gonna ask mum to do that today! Lovely pics, as usual!

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  21. jeyashree this s a nice variation from normal aval upma....good combination....will try this out.

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  22. Wow..this is very good recipe...I will try it soon.
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  23. Hi..Nice Poaha recipe..nice touch to poha by adding Tamarind Extract.
    One suggestion: Can You specify no of servings in your every recipe? So tht we can adjust the quantity accordingly.Thanks a lot.

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