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Diwali recipesRava laddu recipe | rava ladoo

Rava laddu recipe | rava ladoo

Rava laddu recipe | rava ladoo- Easy to make Diwali sweet recipe made with semolina, sugar, and ghee.

Rava ladoo is a popular Indian sweet, made for diwali, varalakshmi nombu, Janmashtami and other festivals too. It is a sweet made using sooji | semolina. I remember my grandmother making in bulk during festival season. Also, have seen in some houses they add milk for making sooji ladoo. But that reduces the shelf life of the rava ladoo.

This ladoo is made by grinding the roasted rava and mixing it with powdered sugar, finally, hot ghee is added to it and made into ladoos. Some people grind the rava coarsely to get a grainy texture. But personally, I love the smooth texture of the ladoos, so I always grind this smoothly.

Also check out besan ladoo, paan coconut ladoo, Ragi rava ladoo, Milk powder ladoo and bakery style ladoo

 

Rava laddu
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Rava ladoo recipe

Melt in mouth Rava ladoo, laddu using sooji, sugar and ghee
Course Sweet, Traditional sweet
Cuisine Indian
Keyword Diwali recipes, Festival recipes, Ganesh chaturthi recipes, Janmashtami recipes, sweets
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings 12 ladoos
Author Jeyashri suresh

Ingredients

Instructions

  • In a pan roast the Rava for 2-3 minutes on medium flame. Do not get it burnt or change the color. It should be hot.
  • Grind this in a mixie.
  • Thenadd sugar to this and add the cardamom powder or cardamom pods to this.
  • This ensures even mixing. Grind this into a fine powder.
  • Transfer this mixture to a wide bowl.
  • Transfer this mixture to a wide bowl.
  • Melt the ghee and the cashew nuts. Once it becomes golden brown add the hot ghee to the bowl
  • Mix well with a spoon and make it into round balls.
  • The mixture will be easy to handle only. If you feel that you can’t make balls, just add 1-2 tsp of hot oil.
  • This can be stored in an air-tight box for 4-5 days at room temperature.

Video

Rava laddu recipe - Melt in mouth r...
Rava laddu recipe - Melt in mouth rava ladoo - Diwali sweets
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Notes

1. If you want to make it with less ghee you can add half of the ghee and half of the milk too.
2. But if you do this has to be consumed in a day.
3. Rava ladoo stays good for 4-5 days at room temperature. Handle with dry hands.

 

  • In a pan roast the Rava for 2-3 minutes on medium flame. Do not get it burnt or change the color. It should be hot.
Rava ladoo
  • Allow this to completely cool.
  • Grind this in a mixie.
Rava laddu
  • Then add sugar to this and add the cardamom powder or cardamom pods to this. 
  • This ensures even mixing.
  • Grind this into a fine powder.
rava laddu
  • Transfer this mixture to a wide bowl.
  • Add the roasted cashew also to this and mix well.
  • Melt the ghee and the cashew nuts.
Rava-laddu
  • Once it becomes golden brown add the hot ghee to the bowl.
  • Mix well with a spoon and make it into round balls.
Rava ladoo
  • The mixture will be easy to handle only. If you feel that you can’t make balls, add 1-2 tsp of hot ghee.
Rava laddu
  • This can be stored in an air-tight box for 4-5 days at room temperature.
rava ladoo
  1. If you want to make it with less ghee you can add half of the ghee and half of the milk too.
  2. But if u do this has to be consumed in a day.
  3. Rava laddu stays good for 4-5 days at room temperature. Handle with dry hands.

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35 COMMENTS

  1. just did this recipe and it came out awesome…I just didn't know how to make shapely balls and ended up shaping them with my right hand tightly 🙂 any tips on the same? Thanks for your easy recipe. I have always wanted to learn and the simplicity of your narration made it all the more easy for me…my daughter gulped 3 straight as soon as I made and I am sure hubby is in for a surprise in the evening…!

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