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Thursday, December 27, 2012

PESARATTU RECIPE | PESARATTU DOSA RECIPE

Pesarattu dosa is  made with whole green gram dal. Though i have heard this but never tasted this and attempted to make this at home. My in laws side they used to make a pessarattu with yellow moong dal and rice, which some how doesn’t fascinated me , and it will be slightly dry too. This recipe with green moong dal i learnt from my friend who regularly makes pesarattu at her place .  When i made this last week, we all liked it especially the kids. Here is the recipe for easy and healthy pesarattu.
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INGREDIENTS: ( MAKES 8- 10)
WHOLE GREEN MOONG DAL 1 CUP
RICE(OPTIONAL) 1 TBLSP
GINGER A SMALL PIECE
ASAFOETIDA A PINCH
SALT AS NEEDED
OIL AS NEEDED (WHILE MAKING)
GREEN CHILLI 2-3
ONION 2

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METHOD:
  • Wash and soak the green moong dal for 4-5 hours or overnight too.
  • If using rice flour add it while soaking.
  • After 4-5 hours drain the water grind in a mixer along with green chilli,ginger salt and asafoetida.
  • No need to ferment the batter. It is now ready to make pesarattu.Chop the onions finely.
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  • Heat a griddle |tawa and when it hot pour a ladle full of pesarattu batter to the tawa and make a thin circle like a dosa.
  • Sprinkle some chopped onions on the top and pat gently with a spatula.
  • When cooked on the top, flip it over and smear with little oil.
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  • Enjoy hot with any chutney or even you can have it as it is too.
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NOTE:
  1. You can add grated carrots while adding onions.

23 comments:

  1. This comment has been removed by the author.

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  2. wow this looks so good, super inviting

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  3. this is something I can eat any time of the day. looks delish.

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  4. Healthy recipe J!!! Nice detailed explanation

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  5. so delicious and so nutrituous!!! love your pictures!!
    Sowmya
    Ongoing Event - Eggless Bakes and Treats
    Ongoing Event - SYF&HWS - Ginger

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  6. Healthy and yummy recipe..Love this..

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  7. Real healthy dosa... Love this ever...
    http://recipe-excavator.blogspot.com

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  8. I often make this pesarattu becoz healthy and lov to have with ginger pachadi and sooji upma, typically Andhra style .... nice clicks and delicious post...

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  9. this is my favourite dosa
    http://great-secret-of-life.blogspot.com

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  10. I have made this once...healthy dosa...

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  11. Super inviting ...Join me in Fast Food Event - Poha here :http://easy2cookrecipes.blogspot.in/2012/12/fast-food-poha-aval-flattened-rice.html

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  12. Very healthy pesarattu with lovely presentation!!!

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  13. Nice variety of dosa, love the beautiful green hue.

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  14. Protein packed pesarattu, just love it.

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  15. Love this with ginger chutney..

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  16. Helthy and filling for breakfast...!

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  17. Seems to be yummy and healthy let me give a try

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  18. Wow this is my favorite :)

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  19. Hi, just a small update, along with this we add crushed cumin & pepper powder adn that gives a very good taste to it and so we dont even need any chutney or so for the side.

    though its optional, i thought of sharing.

    Thanks
    Jayashree.

    ReplyDelete

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