Karthigai Deepam recipes - Dec 5

Karthigai Deepam recipes – Dec 5

PORI-URUNDAI KADALAI -URUNDAI nei appam ADAI karthigai-manoharam rava- appam Maida-rava-sweet-paniyaram Sojji-appam Paruppu payasam 1

Tuesday, January 1, 2013

BADAM KHEER RECIPE | BADAM MILK FOR NEW YEAR 2013

First I wish you all a very happy and prosperous New year 2013. Happy to start the New year post with Sweet Badam Kheer. Badam kheer is a very simple drink which i learned from my Mil after marriage. Without any further ramblings let me move on to the recipe of badam kheer.

badam kheer

INGREDIENTS:

BADAM | ALMOND 1/4 CUP
MILK 3 CUPS
SAFFRON A PINCH
SUGAR 4-5 TBLSP
CONDENSED MILK 2-3 TBLSP(OPTIONAL)
YELLOW FOOD COLOR 2 DROPS

 

IMG_2365-001

METHOD:

  • Soak badam in hot water for 1/2 an hour.
  • Keep it aside and take out the skin of the almonds .
  • Do not discard the skin, this can be used while grinding any thogaiyals.
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  • Grind the blanched badam into a smooth paste. While grinding you can add milk instead of water.
  • Soak saffron in 3 tblsp of warm milk.
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  • Boil 3 cups of milk in a heavy bottomed pan. Keep stirring it till the milk reduces little.No need to make it half the quantity.
  • If adding condensed milk add at this stage.
  • Add the ground badam and saffron mixture to this.
  • Keep the flame low and stir well without getting burnt.
IMG_2174 IMG_2175-002
  • If adding food color add at this stage and switch off the flame.
  • Add sugar and stir well.
  • Badam milk | badam kheer is ready to serve. you can serve it chilled or serve warm.
  • But i recommend serving this chilled.
  • I sliced few badam and cashew nuts(1 tblsp) and added to this while serving.

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Note:

  1. Do not keep the badam milk on the flame for not more than 3 minutes after adding the badam paste.
  2. Add sugar in the last else it may curdle.
  3. Never reheat this.

29 comments:

  1. happy new year dear.. delicious kheer to celebrate 2013 :)

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  2. delicious milk looks wonderful

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  3. that is so tempting and delicious!!
    Sowmya
    Ongoing Event - Eggless Bakes and Treats
    Ongoing Event - SYF&HWS - Ginger

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  4. Delicious kheer. Wishing you a very happy new year.

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  5. Yummy :)
    Happy New Year :)

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  6. healthy start..yummy!
    Wishing you & family a very Happy New Year!!
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  7. wishing u n ur family a very happy new yr 2013.

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  8. Hi!
    Mouth watering badam kheer. lovely colour!!!!!

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  9. Love this anytime..Happy New year Jey

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  10. Wow very beautiful clicks n yummy kheer!!! wish you n family a very happy new year!!!

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  11. hi Jeyashree, wish you and your family a very happy new year too. Wish you the very best for the new year and hope your blog scales new heights!!

    Thanks for sharing a wonderful recipe again

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  12. Delicious and an awesome way to celebrate New Year!!! Wishing you and your family a fantastic year ahead!!!!

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  13. love this any time! Happy new year to u and ur family
    http://great-secret-of-life.blogspot.com

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  14. Delicious Kheer..I too posted it very recently...
    A very happy new year to you and your family, Jeyashree

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  15. lovely pictures. happy new year jey :)

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  16. Wish you and family Happy and Prosperous New year Jeyshri !!!! Lovely post for the New year and my all time fav one..Looks absolutely yumm!

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  18. Very tasty.... and looks so tempting.

    Happy New Year Jeyashri.

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  19. looks soo tempting...Wishing you & family a very Happy New Year !!

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  20. yummy n tasty !!
    Wishing you & family a very Happy New Year !!

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  21. Love to taste this anytime....
    http://recipe-excavator.blogspot.com
    Happy New Year !!!

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  22. Happy new year wishes to you and your family. Irresistible kheer,i can have it anytime.

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  23. My fav anytime..looks yum, cute mug too. Happy New year to u and ur family too Jey!! :)

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  24. Lovely clicks, especially the first one, the kheer has a nice color, Happy New Year to you too..

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  25. first time in your space and i realize am too late to visit such a beautiful blog ...your site simply awesome..really happy to be apart of this blog...
    http://ranigourmet.blogspot.in/

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  26. Wish you a very happy new year and I must say the clicks are amazing :) So drool worthy :)

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  27. Love it! Made this a couple of days ago and my husband really enjoyed it. Thanks for the recipe!

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  28. Nice post, I bookmark your blog because I found very good information on your blog, Thanks for sharing more informatiom
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