Monday, March 18, 2013

KADAI MUSHROOM | KADAI MUSHROOM RECIPE|SIDE DISH FOR ROTI

Kadai mushroom

Cooking mushrooms is a new addition in my kitchen as i have never attempted to cook any gravy with mushroom or include in any rice variety. Since kids doesn’t eat mushrooms, even on the pizza topping, i am bit hesitant to try out Mushroom Recipes. But i was getting requests from readers for posting mushroom recipes. So finally i bought a small box of button mushrooms and thank you Nags for helping me out in choosing the variety of mushroom. But to my great surprise, kids loved this Kadai mushroom and i am making this the third time in the last one month. Check out my mushroom masala, mushroom pulao and mushroom soup recipe.


Kadai Mushroom

  Preparation Time : 15 mins | Cooking Time : 25 Mins |Serves: 3-4

     White button Mushrooms    300 gms (10 pieces approx)
     Capsicum |bell pepper      1/2
     Onion     2
     Tomato    2
     Coriander powder   1 tsp
     Red chili powder    1 tsp
     Cumin powder    1/2 tsp
     Ginger garlic paste     1/2 tsp  
     Oil   1 tblsp
     Garam masala    1/4 tsp
     Kasoori Methi    2 pinches 
     Salt   as needed 
                                             Video of Kadai maushroom

                          
     
     

kadai mushroom
Method:
  • Wash and chop the mushrooms. While washing the mushrroms, run them in cold water and wash nicely with hands to remove dirt if any on the top.
  • Chop the mushrooms into cubes. Chop the capsicum into cubes.
kadai mushroom 8
  • In a pan add oil,and add the ginger garlic paste and add when the raw smell goes add the cubed onions.
kadai mushroom 1
  • Puree the tomatoes and add to the pan once the onions become translucent.
  • Add the red chilli powder, coriander powder, cumin seed and garam masala.
kadai mushroom 2
  • Cook till the raw smell of the masala goes.
kadai mushroom 3
  • Add the mushrooms  to this.
  • Add water to this ( 1/2 cup of water is enough) and cover it for 2 minutes.
  • Open the lid and let it cook in a low flame for 5-7 minutes.
  • Add kasoori methi to this.
kadai mushroom 4
  • Add capsicum to this and cook for 2 minutes. 
kadai mushroom 5
  • Switch off the flame . The gravy will be semi dry.
  • Serve hot with Rotis or Jeera Rice.
Kadai mushroom
Normally for any Kadai recipe, coriander seeds  will be coarsely pound and added. /since we doesn’t like the taste of coriander seeds, i didn’t add.


    
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35 comments:

  1. Oh My God wanna take the whole kadai... Really mouthwatering...
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  2. i make this very often since TH and I both love mushrooms :)

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  3. I've always turned to Paneer to make kadai dishes but this version looks as good.

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  4. The gravy looks mouthwatering!!!! Nice version of kadai dish..
    Prathima Rao
    Prats Corner

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  5. Delicious Recipe jey i makes this very often,i am gr8 fan of it:)

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  6. i am mushroom lover :) intially i hesitate now i am addict ! lovely photos !

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  7. looks really yummy... great recipe!

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  8. Very inviting Jeyashri. I posted my first baby corn recipe today and I see that this is your first mushroom recipe too :).

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  9. looks so yummy!!! and the photos are sooooo picture perfect!!
    Sowmya
    Ongoing Event - HITS - Diabetic Friendly
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  10. fabulous recipe with awesome clicks.....

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  11. Love mushrooms,looks delicious

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  12. Looks yummy.. wish to taste some :)

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  13. Looks yum ...am yet to try mushroom too

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  14. always thought of making this way but never knew any recipe... gonna try this soon...thanks for sharing.

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  15. i would love to try this out...yummy recipe

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  16. Wow...looks so delicious....

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  17. looks mouthwatering...just delicious!

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  18. Looks so delicious, should taste great with some rotis..

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  19. so delicious....perfect restaurant style.....

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  20. Looks delicious...my fav anytime!

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  21. Looks very yum Jeyashree...My children love mushrooms

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  22. Even everyone at home mushrooms very much. Inviting Kadai mushroom.

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  23. Looks super perfect. I am not comfortable in mushroom cooking, so simply avoid them everytime.. Will try this for roti this time..

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  24. Me too not comfortable cooking it, even no one eats at home, nice recipe I should atleast try tasting in restaurants

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  25. Love the spicy mushrooms anytime. Looks too good !!

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  26. One key ingredient I see missing is the Salt. or am i not seeing it?

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    Replies
    1. Hahaha, I missed that in writing, but added while cooking:)

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  27. Chanced upon this recipe yesterday..A superhit wth family..Thanks.. Ranjana

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  28. Wow, it looks yummy. In the Ingredients table, u hav mentioned cumin powder. But in the procedure, u hav given as cumin seeds, which one cud be better to use?

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  29. Wow, looks yummy. In the table, u hav given cumin powder. But in the procedure, u hav mentioned as cumin seeds, which one cud be better?

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    Replies
    1. Sorry about the confusion. Its cumin powder. Will change it. Thanks for mentioning

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