Monday, May 27, 2013

VAZHAITHANDU MORKOOTU | PLANTAIN STEM MORKOOTU

Vazhathandhu or banana stem or plantain stem is a very healthy veggie which my mom used to make very often and even at my mil’s place too. I still remember the way my husband’s Grandma used to chop the Vazhaithandhu using the traditional veggie cutter, also called as “Arivalmanai”in Tamil. Me and my fil love to see the way she cuts the vazhaithandhu as the veggie contains fibre and we have to take it out without leaving anything. But after coming here, getting this vazhaithandhu is a rare thing and whenever i see this i will buy and make morkootu. We also make simple curry with vazhaithandhu too. Let me share the recipe of Vazhaithandhu Morkootu.
banana stem kootu2
INGREDIENTS: SERVES 3-4
VAZHAITHANDHU|BANANA STEM| PLANTAIN STEM 1 MEDIUM SIZE PIECE
COCONUT 3-4 TBLSP
CUMIN SEEDS 1/4 TSP
GREEN CHILLI 3-4
YOGURT 2-3 TBLSP
SALT TO TASTE
SUGAR 1/4 TSP
COCONUT OIL 1/2 TSP
MUSTARD SEEDS 1/4 TSP
URAD DAL 1/4 TSP
RED CHILLI 1
Mor kootu 3
METHOD:
  • Cut the banana stem into roundels and take out the fibre.
  • Cut them into cubes. and put the chopped vazhaithandhu into water. Add 1 tblsp of butter milk to this water. this is to avoid the change of colour the veggie.
  • Mine was slightly dark as the vazhaithandhu was like that only.
  • I chopped it previous night and kept in the refrigerator.
  • Before making, drain out the water and add the chopped vazhaithandhu to the pan.
  • Add salt to this and cook in a medium flame. do not add water. If u need, just sprinkle 1 tblsp of water. This will get cooked soon.
banana stem banana stem
  • Meanwhile, grind the coconut, green chilli and jeera into a fine paste. If needed add little water to this.
banana stem grind ground masala
  • Add this ground paste to the cooked vazhaithandhu. Mix well.
  • Just let it boil for a minute.
Vazhaithandu morkootu morkootu
  • Temper with mustard seeds , urad dal and red chilli.
  • Just before serving beat the yogurt and add it to the morkootu. Garnish with fresh curry leaves.
morkootu step final
Note:
  1. If you feel the gravy is thin before adding yogurt, add 1/2 tsp of rice flour to the water and mix without any lumps. Add to the gravy and let it come to a boil.
  2. Do not add sour yogurt| curd.
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19 comments:

  1. Wowww... looks delicious and tempting.. lovely pictures too.. thanks for sharing dear :)

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  2. Looks nice, its in my try list :)

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  3. Never tried a moru kootu with vazhaithandu...new to me...Healthy one

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  4. My mom cooks with the banana stem,I never tried it so far..looks nice n perfect wid rice

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  5. it makes me feel nice and cool just looking at the dish. very apt for summer!

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  6. yummy flavourful deliciously done

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  7. wow healthy recipe,my fav veggie...loved it:)

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  8. i generally add little moong dal with this :) so the gravy wll be apt for mixing with Rice :) good one for Summer !

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  9. Wat a healthy kootu, prefect kootu to enjoy while the weather is hot. Love with a bowl of rice happily rite now.

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  10. Bookmarked this recipe , loved it

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  11. my favourite kootu.... nics clicks dear....

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  12. i love plaintain stem but never tried this dish

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  13. Looks really yum ...nice clicks

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  14. This comment has been removed by the author.

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  15. The real highlight is "Sutta appalam" in your photo shoot. hmmm...yummy!!!

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  16. Apt recipe for summer...nice recipe too

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