Friday, August 16, 2013

AVAL PAYASAM WITH JAGGERY | FESTIVAL RECIPES


    Aval payasam is made generally during gokulaashtami and i have already posted the version of aval payasam with sugar Here. Aval payasam with vellam |jaggery is the one which is made during festival at our house. So i wanted to post the recipeof aval payasam with jaggery as Gokulaashtami is nearing. The jaggery which i bought this time is not so good in colour and so the payasam did not gain the vibrant brown colour as the usual vella payasam get.
aval- payasam
INGREDIENTS : SERVES 4
AVAL | POHA |RICE FLAKES 1/3 CUP
MILK 2 CUPS
JAGGERY 1/2 TO 3/4 CUP
GHEE 2 TSP
CASHEW NUTS FEW
CARDAMOM POWDER A PINCH
Aval -Payasam
METHOD:
  • In a pan add ghee and roast the cashews till golden brown and keep it aside.
  • Add the aval in the same pan and dry roast this till golden brown.
  • Allow this to cool and just pulse this once in the mixer. This step is optional. You can continue without doing this.
aval aval
  • Add 2 cups of milk to this and start boiling this. Let the milk boil and after sometime keep the flame low and stir in between.
milk milk
  • In a pan add jaggery and add 1/4 cup of water. Melt the jaggery.
  • Filter the impurities and boil it for 2 minutes.
  • switch off the flame.
jaggery jaggery
  • Switch off the flame in the milk also. Poha tends to cook faster.
  • Let both the milk mixture and jaggery becomes cool.
  • Mix them both and add cardamom powder and cashew nuts.
payasam
  • Aval payasam is ready for neivedhyam .
Note:
  1. Never add jaggery syrup to hot milk. it will get curdled immediately.
  2. Do not heat the payasam after mixing the jaggery and milk. this will get curdled.
  3. You can skip the step of grinding the poha too.
  4. Raisins can be fried and added to the payasam



   Aval payasam
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14 comments:

  1. payasam looks delicious n yummy..one of my favourite too

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  2. Delicious looking payasam...

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  3. Looks yum. nice clicks Jeyashri!

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  4. Payasam looks so comforting and delicious. Excellent preparation.
    Deepa

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  5. Nice payasam! Looks delicious!

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  6. Looks so Creamy......



    x❤x❤
    http://indianveggiesbhojan.blogspot.in/

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  7. Never had poha payasam. Looks too good. Book marking the recipe. You have a lovely blog Jayashree!

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  8. Can i get that bowl, soo tempting and creamy..

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  9. Payasam looks delicious.

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  10. very very tempting dear !!!! love to have that bowl...folowing your fb page as "The Pick'y Bank".

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  11. Nice pics jeyashri. I too make but with coconut milk.

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  12. Today being a Navaratri Friday, tried it for the first time for neivedhyam. Tasted good and different ..

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