Friday, March 7, 2014

TOMATO PUREE RECIPE | HOME MADE TOMATO PUREE RECIPE | NO ADDED PRESERVATIVES

tomato pureeTomato puree i wanted to try our for a long time , last week when i saw  red tomatoes in the nearby local shop at cheaper price, i bought and made puree out of this. This is a very basic recipe and doesn't involve any preservatives. I stored in the refrigerator for 10 days and it stayed good.


Ingredients
Tomato Puree recipe

  Preparation Time : 15 mins | Cooking Time : 10 Mins |   Yields : 2 cups

    Ripe tomato   5-6 (big) Around 1 kg.
    Sugar     1 tsp
    Salt       1/2 tsp     
    

home-made-tomato-puree
Method:
  • Wash the tomatoes and cut the center part and take out the black part.
tomato cut-tomato
  • In a wide saucepan add tomatoes and add water so as the tomatoes can completely covered in water.
  • boil this till the skin of the tomatoes shrinks.
  • Once done, put on some ice cubes on this . This is to stop the tomatoes from cooking further.
tomato-blanced tomato-cold-water
  • Take out the skin and allow this to cool completely.
  • Grind this in a mixie into  a fine paste.
blanched-tomato grind-tomato
  • Filter the puree to get rid of the seeds.
  • Add sugar and salt to the filtered puree and transfer it to a clean dry container.
tomato-puree-filter puree
  • Always use clean spoon to take it out.
  • You can freeze the tomato puree in ice cube tray and use a cubes when required.
Tomato-puree

I used the puree in making

Print Friendly and PDF
Related Posts Plugin for WordPress, Blogger...

17 comments:

  1. I generally do the instant one :D never tried to preserve it :D very nice click

    ReplyDelete
  2. Awesome pics! Never stored the puree for long...Will try this!

    ReplyDelete
  3. Happy women's day jeyashri!

    ReplyDelete
  4. I Like It Your Website Contant Very Useful Bookmark your website at my browers thank you keep it please daily update premium blogger templates free download

    ReplyDelete
  5. This comment has been removed by the author.

    ReplyDelete
  6. Very useful post, like the pics and bright color of puree.

    ReplyDelete
  7. I always use puree but dont prefer to make it ahead except when I feel that the tomatoes are not gonna stay fresh! Then the best thing to do is to make tomato soup or the puree and store it that way. Lovely clicks Jey!

    Shobha
    www.anubhavati.wordpress.com

    ReplyDelete
  8. The Puree is a real bright red colour. Looks fresh and nice.

    ReplyDelete
  9. Very easy to make this at home and best thing, there is no preservatives in it.. and store it for long, colourful pics jey..

    ReplyDelete
  10. lovely pics. i always make the instant ones. never made this way.

    ReplyDelete
  11. HI Jeyasri garu,

    what a coincidence, yesterday was searching for tomato puree recipe and you posted 2 days back i could have searched in your website only. very help full pics. I tried many of your recipes and all came very well. Thanks to you so much mam.

    ReplyDelete
  12. thank u so much for sharing, this is so handy...

    ReplyDelete
  13. Wow! Lovely clicks. Homemade puree is such an instant relief for quick and delicious recipes.

    ReplyDelete
  14. Such a useful post, and the clicks are just breath taking.

    ReplyDelete

Thank you all for visiting my blog