Preparation Time : 10 mins | Cooking Time : 2 Mins |Serves: 2-3
Peanuts 3 tblsp
Green chili 1
Oil 1 tsp
Mustard seeds 1/4 tsp
Salt to taste
Lemon juice 1 tsp
- Peel the skin of the beetroot and nicely wash it. Grate this is a carrot grater. Also chop the onions finely.
- In oil add mustard seeds, green chili and peanuts. Cook till the peanuts are done. Add this to the grated onions. Add salt and lemon juice
- Mix well.
- Salad is ready to serve.
- Always add make this salad just before serving. You can grate the beetroot and keep in the refrigerator before hand
- Adding peanuts just before serving will retain the crunchiness in the salad.