CHILLI PARROTA RECIPE | KIDS FRIENDLY RECIPE

We all like the chilli parrota served in SARAVANA BHAVAN . One day when my kids asked me to make this for tiffin, i told them that i will learn and make for them next weekend and temporarily closed their mouth with noodles. While searching for the chilli parrota recipe in blogs, i came across it in here. Try out this easy kid's friendly recipe and  even we adults will love this chilli parotta for sure.

I decided to try that and made a few alterations to suit my kids taste.
It came out so well and kids finished it in no time.


Here comes the recipe of this:
Preparation time: 10minutes| Cooking time:20 minutes |Serves: 3-4

INGREDIENTS:

PARROTA	4 NOS. (I USED FROZEN)
ONION(CUT INTO CUBES)	2
TOMATO(CHOPPED)	1
GARLIC	3 flakes
GINGER	1” INCH
MIXED VEGETABLES	3/4 CUP
RED CHILLI POWDER	1 TSP
GARAM MASALA	1/2 TSP
OIL	1 TBSLP
TOMATO KETCHUP	1-2 TBLSP

Take a non stick tawa  and cook the parrota according to the instructions given in that.


I used pillsbury malabar parrota.


When the parrotas are ready cut them into cubes and keep it aside.


In a kadai,put oil and add the cubed onions(ONE ONION),garlic,,ginger,redchilli powder,garam masala and saute till the raw the raw smell goes.


Allow it to cool. Grind it to a fine paste along with the tomatoes and tomato ketchup. Add oil in the pan and add the sliced onions and saute till it turns pink and add chopped veggies ( i used carrots, green peas, cabbage and capsicums)and add the ground masala,  and saute for 3 mins.


Now add the cubed parrotas and mix it evenly with the masala and just sprinkle a few spoons of water.
Keep it in flame for 5 mins . Garnish with coriander.


Serve hot with onion raita.

notes:

1. You can make the same using left over chapati | kulcha too.
2. You can add boiled chick peas too.          

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