South Indian Breakfast | Tiffin | Dinner recipesChilli parrota recipe | kids friendly recipe

Chilli parrota recipe | kids friendly recipe

We all like the chilli parrota served in SARAVANA BHAVAN . One day when my kids asked me to make this for tiffin, i told them that i will learn and make for them next weekend and temporarily closed their mouth with noodles. While searching for the chilli parrota recipe in blogs, i came across it in here. Try out this easy kid’s friendly recipe and  even we adults will love this chilli parotta for sure.

I decided to try that and made a few alterations to suit my kids taste.
It came out so well and kids finished it in no time.

Here comes the recipe of this:
Preparation time: 10minutes| Cooking time:20 minutes |Serves: 3-4

INGREDIENTS:

PARROTA 4 NOS. (I USED FROZEN)
ONION(CUT INTO CUBES) 2
TOMATO(CHOPPED) 1
GARLIC 3 flakes
GINGER 1” INCH
MIXED VEGETABLES 3/4 CUP
RED CHILLI POWDER 1 TSP
GARAM MASALA 1/2 TSP
OIL 1 TBSLP
TOMATO KETCHUP 1-2 TBLSP

Chilli parotta
Take a non stick tawa  and cook the parrota according to the instructions given in that.
step 2

I used pillsbury malabar parrota.
step 4

When the parrotas are ready cut them into cubes and keep it aside.
step 7

In a kadai,put oil and add the cubed onions(ONE ONION),garlic,,ginger,redchilli powder,garam masala and saute till the raw the raw smell goes.
step 3

Allow it to cool. Grind it to a fine paste along with the tomatoes and tomato ketchup. Add oil in the pan and add the sliced onions and saute till it turns pink and add chopped veggies ( i used carrots, green peas, cabbage and capsicums)and add the ground masala,  and saute for 3 mins.

step 5
Now add the cubed parrotas and mix it evenly with the masala and just sprinkle a few spoons of water.
Keep it in flame for 5 mins . Garnish with coriander.
step 8

Serve hot with onion raita.

Chilli parotta

notes:

  1. You can make the same using left over chapati | kulcha too.
  2. You can add boiled chick peas too.

26 COMMENTS

  1. Absolutely mouth watering. 🙂 Used to have this in hot chips 🙂 Your version looks really interesting. would try it out soon.

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  2. I liked your blog very much. I appreciate for your beautiful presentation and mouth watering picture of chilly paratha. I love chilly paratha very much and shall try out your lovely recipe.
    You are welcome in my blogs.

  3. hi sis am new to this blog but i've tried quite a lot of recipes from ur kitchen… ur great!!!! i have a doubt in this recipe??u posted tomato in the ingredients but i couldnt find it in the procedure… can u plz tell me in which step am suppose to add tomatoes. thank u…

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