Home Payasam Recipe Paal poli-milk poli recipe | authentic recipes

Paal poli-milk poli recipe | authentic recipes

by Jeyashris Kitchen
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paal-poli-milk-poli-recipe

Celebrating MY 100TH POST- Recipe updated with video

Paal poli /Milk poli is an authentic Tamil brahmin recipe made in  our place during poojas . I wanted to give it a try for a long time, and finally i have decided to make this to celebrate my 100th post.
My mom makes this so yummy and i learnt this from her and i used to help my mom whenever she makes this.Many times i wonder  how she makes so effortlessly for a lot of people. When i tried on my own, it came out well without disappointing me. Here goes the recipe for the Paal Poli. Check out my kadala paruppu poli and thengai poli too.

Paal poli recipe

  Preparation Time : 15 mins | Cooking Time : 40 Mins |Serves: 3-4

     Maida | all purpose flour  1/2 cup
     Milk   500 ml (1/2 litre)
     Condensed milk  1/4 cup
     Oil    1 tsp( to knead dough)
     Salt  a pinch
     Oil  for(deep frying the pooris)
     Sugar  3 tsp
     Almonds   few 
    Saffron   few strands
    Cardamom  powder  a pinch (optional)
                                              Video of paal poli    



     

பால் போளி

Method:

  • Knead the maida by adding little salt to this in a smooth dough.
  • Keep it covered and set aside.

dough

  • Boil the milk in a saucepan or kadai and keep it in a low flame.
  • When it comes to a nice boil and the quantity of the milk reduces little,add the condensed milk.
  • IMG_6682
  • Soak saffron in warm milk and add to this boiling milk.
  • I didn’t add as i was running out of saffron.
  • Add sugar and cardamom powder.
  • Transfer the milk to a wide mouthed vessel.
  • Divide the dough into 12 equal parts.
  • Roll it into pooris ,if u want a proper circle shape,it can be done with the help of a lid.
  • rolled poori
  • Heat the oil for deep frying.
  • Fry the pooris in a medium flame .
  • Immediately transfer it to the hot milk by folding the poori.
IMG_6688 IMG_6691
  • Repeat the same procedure for the remaining pooris.
  • Chop the almonds into fine pieces and sprinkle it over the paal poli.

IMG_6698

  • Let the poori soaked in the milk for an hour.
  • Serve chilled .

paal poli

  • The pooris has to be served along with the milk.
  • Just for taking pictures i have separated poori and milk.

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47 comments

Reshmi Mahesh March 4, 2011 - 9:59 pm

This looks very delicious…

FunWidFud

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Krithi's Kitchen March 4, 2011 - 10:12 pm

Wow.. this is droolworthy… So good..

http://krithiskitchen.blogspot.com

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Reshmi March 4, 2011 - 10:39 pm

congrats on ur 100th post.. Paal Poli looks delicious and very authentic… Thnx for sharing..

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Mahi March 4, 2011 - 10:57 pm

Congrats on your 100th post! I've never tasted this sweet..looks yumm!

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RAKS KITCHEN March 4, 2011 - 11:36 pm

Hearty congratulations on your 100th post Jeyashri, Keep posting and soon let me see the 200th post celebration. Paal poli sounds amazing, never made it before, but used to have poori with milk,this sounds advanced version of that 🙂 Pretty presentation.

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Premalatha Aravindhan March 5, 2011 - 12:31 am

Congrats on your 100th Post Jeyashri and keep rocking…

Paal Poli i heard about it but never tasted that.Really delicious and perfect for celebration.

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sowmya's creative saga March 5, 2011 - 12:59 am

this is new to me..looks yumm

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Anonymous March 5, 2011 - 2:04 am

Heartfelt wishes to you jeyshri. I make these too and this looks delicioius..:)

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SravsCulinaryConcepts March 5, 2011 - 2:24 am

Congrats on your 100th post !!! keep rocking !!

Poli looks very yummy and delicious !

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Sanctified Spaces March 5, 2011 - 2:26 am

Congrats on your 100th post.This recipe is so apt for it.

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aipi March 5, 2011 - 3:06 am

Congrats n hugs dear..keep up the great work!!
The recipe sounds n look s delicious..thanks a lot for sharing this authentic recipe..will try it as I know my hubby will love this one 🙂

US Masala

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Hamaree Rasoi March 5, 2011 - 3:12 am

Jeyashri Congrats on your 100th post and wish you many more successful years in blogging world. I had this long time ago …thanks for posting this authentic recipe coming from your mom. Beautifully presented

Deepa
Hamaree Rasoi

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Kamakshi Prasanna March 5, 2011 - 3:23 am

congrats on your 100th post..happy to follow you!!

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Shanthi March 5, 2011 - 5:13 am

Congrats on your 100th post and wish you many more to come. Love the recipe and explanation as well

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Priti March 5, 2011 - 7:06 am

Congrats dear …you are rocking ….and what a way to celebrate ….this looks so yummy …I only heard but never tasted …wish I was near simei 😉

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Divya.M March 5, 2011 - 8:47 am

congrats …..this is one of my favorite sweets….

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priya March 5, 2011 - 9:46 am

mouth watering pics…and congrats dear

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Plateful March 5, 2011 - 9:56 am

Great job – congrats on your milestone!
This looks like a deliciously simple sweet version of poori. Hoping to see more great recipes from you!

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Sushma Mallya March 5, 2011 - 10:11 am

Cogratulations on ur 100th post Jaishree , Pal Poli looks amazing 🙂

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Hima March 5, 2011 - 12:47 pm

Amazingly beautiful jaishree..

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Chitra March 5, 2011 - 2:42 pm

Congrats on ur 100th post.. Wish u post more n more..Paal poli looks super yummy. will try for sure. i have many celebrations awaiting..;)

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Padhu March 5, 2011 - 2:50 pm

Congrats on your 100 th post and a wonderful way to celebrate it

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Priya March 5, 2011 - 5:04 pm

Congrats on ur 100th post dear, wishing u more and more…Paal poli looks extremely delicious..

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Home Cooked Oriya Food March 5, 2011 - 5:21 pm

Congrats on the 100th post…
This looks awesome!

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Malar Gandhi March 5, 2011 - 9:30 pm

Lovely paal poli, comforting dessert.

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Laavanya March 5, 2011 - 11:53 pm

That must be so very tasty – I don't think I've tasted this. Thanks for this recipe Jeyashri.

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Sharmilee! :) March 6, 2011 - 2:43 am

Delicious…looks heavenly

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knk March 6, 2011 - 8:42 pm

yummy yummy

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Sush March 7, 2011 - 1:26 am

looks great!

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Rajani March 7, 2011 - 8:53 am

Fitting dish for 100th post…quite an achievement.Heartfelt best wishes to continue your great work.Lovely pics,which camera do you use?

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Prathibha March 7, 2011 - 9:29 am

Lovely dish..we absolutely love it..:)
congrats on ur 100th post..:)

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admin March 7, 2011 - 9:59 am

@rajani,
I use Cannon EOS 1000

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webdework March 7, 2011 - 10:03 am

Heartly Congrats for your 100 post dear !!!
I love the way of your celebration.. Superb !!! Really like your creativity in this recipe. It looks superb.. Looks so inviting. Great recipe.
Very well presentation.
Indian Recipe Book

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lata raja March 7, 2011 - 12:11 pm

Firstly many congratulations on a milestone post and warm wishes that you celebrate many more. Next, Thank you so much for the link! I love your step by step pictures and am in awe that you rolled out a big puri! I made them all quite small and folded too!
Once again wish you more celebratory posts and hope to be linked many times again!

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divya March 7, 2011 - 12:55 pm

congrats on ur 100th post.. Paal Poli looks delicious and very authentic… Thnx for sharing..

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Aruna Manikandan March 7, 2011 - 1:49 pm

Congrats on ur 100th post dear…
Paal poli looks yummy…..
Bookmarked it 🙂

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Sujatha March 7, 2011 - 6:12 pm

first time here and you have a great collection of recipes.. Paal Poli looks delicious..

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Priya's Feast March 7, 2011 - 6:14 pm

Luvly presentation on pal poli with a neat click…I luv this sweet so much..Congrats on 100th post..Wish u many many more posts to come…congats

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kothiyavunu.com March 7, 2011 - 7:54 pm

congrats on ur 100th post..may u achieve many more..Paal Poli looks tempting & delicious!

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Panchpakwan March 7, 2011 - 9:02 pm

Congrats on your 110th post dear..
Pal poli is new to me..looks yummy.Bookmarked to try it soon.

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Pavithra March 8, 2011 - 3:08 pm

Congrats Jeyashri… keep rocking and I wish u many many milestones like this. The paal poli I love it..looks super scrumptious and I am drooling here.

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Pushpa March 8, 2011 - 8:50 pm

Congratulations Pal Poli looks delicious.

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vidhas March 11, 2011 - 11:53 am

Congrats Jeyashri for the 100th post. i love this pal poli, great clicks

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RENU April 10, 2012 - 10:35 am

jeyashree it looks so tempting…really awesome…will try it.

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Bhargavi April 7, 2013 - 9:54 am

I want 2 try. Can u provide me with ur measurements of cups and spoons.congrats on ur century

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admin April 8, 2013 - 3:59 am

My cup holds a liquid of 200 ml and tblsp i refer is normal spoon which we have food in restaurants.(approx.)

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sneha_ashley January 30, 2015 - 3:11 pm

Wow yummy….vl surely try 🙂

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