Advertisement
Payasam RecipeCarrot kheer recipe

Carrot kheer recipe

  Carrot kheer, with sugar, a simple and easy kheer made with carrot and milk. It  is a very simple and healthy dessert and make this quite often since my kids love this. Few months back when i made this for a potluck my friends and their family liked this a lot and they asked me for the recipe. So here comes the recipe for yummy carrot kheer.
Also check out my

INGREDIENTS:

CARROT 1/2 KG
MILK 1 LITRE
SUGAR 1/2 CUP
CONDENSED MILK 2 TBLSP(OPTIONAL)
SAFFRON FEW STRANDS
ALMOND FLAKES TO GARNISH

carrot kheer

METHOD:

  • Peel the skin of the carrots and roughly chop it.
  • Pressure cook this by adding 1 cup of milk till 4-5 whistles.

pressure cook carrots

  • Allow it to cool .
  • Keep the milk aside and grind the carrots along with sugar in a blender into a smooth paste.
add sugar carrot puree
  • Boil the remaining milk for 15-20 mins in a low flame.
  • Add condensed milk to this. Switch off the flame.
  • When the milk  becomes warm add the carrot puree and the milk which we used for cooking the carrots, to this.
milk and condensed milk add carrot puree
  • Add the saffron strands and mix well
  • Serve chill by garnishing with almond flakes.

Carrot kheer
Note:

  1. Do not add the carrot puree when the milk is hot.
  2. If you want a more creamy texture blanch a handfull of almonds and grind it along with the carrots.
  3. If you are not condensed milk you can add some more sugar to the carrot kheer.

Trending Blogs

41 COMMENTS

  1. I too love this and my fav one. I too make same way ..some times I used to add 2 or 3 cashews while grinding for extra rich taste. By the way the cup looks cute and clicks as well…

    • Paal edu will surely come when you boil the milk for extra time. That is the highlight in all the kheers. If you do not want,pressure cook the carrots in little water and add it to chilled milk. Use 1/2 cup of condensed milk to get the rich taste.

LEAVE A REPLY

Please enter your comment!
Please enter your name here

Previous articleRidge gourd thogaiyal
Next articleBiscuit pudding

Recipe of the day