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Pineapple rasam recipe

Pineapple rasam recipe- South Indian rasam recipe with full video and step-by-step pictures.

I heard the term pineapple rasam for the first time when I was in my college. One of my friends who regularly eat at the canteen used to tell us, that in his canteen they serve pineapple rasam. I have always seen my amma and paati make rasam using tomatoes. This sounded new and interesting.

After moving to Singapore, one day one of our friend’s mom invited us for lunch. She made this Pineapple rasam. I tasted that for the first time and it was too yummy. I asked her for the recipe and she shared it with us. I slightly altered it to suit my taste buds and it tasted very nice. Everyone at home loved it. I highly recommend you try this pineapple rasam.

Also check out strawberry rasam, orange rasam, Nellikai rasam, Ginger lemon rasam

 

pineapple-rasam
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5 from 2 votes

Pineapple rasam recipe

South Indian rasam recipe using fresh pineapple
Course Accompaniments, Lunch, Main Course
Cuisine South Indian
Keyword Soup recipes, South indian gravy, South Indian rasam recipes
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings 5
Author Jeyashri suresh

Ingredients

  • 3 tbsp pineapple chunks
  • 2 finely chopped tomato
  • 2 tbsp cooked dal
  • 1.5 tsp rasam powder you can use sambar podi also
  • 1 cup of water
  • ½ tsp turmeric powder
  • Salt as needed
  • 2 pinches asafoetida
  • 1 tsp ghee
  • ½ tsp mustard seeds
  • Few chopped coriander leaves
  • Few chopped curry leaves

To grind

  • 3 tbsp pineapple chunks
  • 1 green chili
  • 1 small piece ginger
  • 2 cups water

Instructions

  • In a mixie jar add 3 tbsp pineapple chunks, 1 green chili, a small piece of ginger into a fine paste.
  • Transfer this to a bowl and add 2 tbsp of cooked dal.
  • Add 2 cups of water to this and mix everything well.
  • Keep this dal water aside.
  • In a sauce pan add finely chopped pineapple chunks (3 tbsp), tomatoes and add 1 cup of water.
  • Add 1.5 tsp of rasam powder or sambar powder, turmeric powder, asafoetida and salt.
  • Let this boil for 5-7 minutes.
  • Now add the dal water to this.
  • Add finely chopped coriander leaves and curry leaves.
  • Let the rasam froths up.
  • Do not allow this boil.
  • Once it froths up switch off the flame.
  • In a pan add ghee and once it is hot add ½ tsp of mustard seeds.
  • Once it splutters add this to the rasam.
  • Pineapple rasam is ready.
  • Serve with hot rice and any vegetable of your choice.

Video

Pineapple rasam recipe - South Indi...
Pineapple rasam recipe - South Indian rasam recipe - How to make pineapple rasam
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Notes

1. If the pineapple is very sweet, you can add 1 tbsp of lemon after switching off the flame.
2. Pineapple rasam can be served as a soup.
  • In a mixie jar add 3 tbsp pineapple chunks, 1 green chili, and a small piece of ginger into a fine paste.
pineapple rasam recipe
  • Transfer this to a bowl and add 2 tbsp of cooked dal.
  • Add 2 cups of water to this and mix everything well.
  • Keep this dal water aside.
pineapple rasam
  • In a saucepan add finely chopped pineapple chunks (3 tbsp), tomatoes, and add 1 cup of water.
  • Add 1.5 tsp of rasam powder or sambar powder, turmeric powder, asafoetida, and salt.
Pineapple rasam recipe
  • Let this boil for 5-7 minutes.
  • Now add the dal water to this.
  • Add finely chopped coriander leaves and curry leaves.
  • Let the rasam froths up.
  • Do not allow this boil.
  • Once it froths up switch off the flame.
pineapple rasam recipe
  • In a pan add ghee and once it is hot add ½ tsp of mustard seeds.
  • Once it splutters add this to the rasam.
  • Pineapple rasam is ready.
pineapple rasam recipe
  • Serve with hot rice and any vegetable of your choice.
pineapple rasam recipe

Notes:

  1. If the pineapple is very sweet, you can add 1 tbsp of lemon after switching off the flame.
  2. Canned pineapple does not work for this.
  3. Pineapple rasam can be served as soup.

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45 COMMENTS

  1. I usually skip rasam when it comes to meals….this pineapple rasam looks too tempting and flavourful…I luv the serving bowl..this is the one u used for carrot kheer too…right?! 🙂

  2. I just love rasam..I m feeling like sipping the rasam right from that bowl/cup..:)
    Love d flavor of pineapple though I do not like pineapple…love 2 have it with hot rice..

  3. I have tasted this rasam before jeyashri but never made it myself..this looks so comforting. Loved your serving dish. And I liked the pictures.

  4. Tangy & tempting!! I have plenty of pineapples at home bought from our farmhouse & bored of trying out sweet dishes from it..Next on my list is this delicious rasam!
    Prathima Rao
    Prats Corner

  5. Hey Jayashri, I tried this recipe today. When i was getting back home from work, i looked up your blog and say pineapple rasam and since i have a pineapple at home, i decided to try it. It came out so well! Only thing was i added tamarind extract to your recipe. Yummy ! Thanks for sharing your recipe

  6. Hi Jeyashri…
    I have been picking Pineapple v frequent.. This recipe will come v handy when I pick it next time.. I m just waiting to try it…..

    Your rasmalai post is quite tempting me…..Nice clicks..

    Cheers
    Sandhya

  7. The rasam was so flavourful and everybody at home loved it. I was looking for no garlic version and this truly served the purpose. Just wow!

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