Home Snack Sabudana vada recipe | Sago vada

Sabudana vada recipe | Sago vada

by Jeyashris Kitchen
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Sabudana vada recipe
Sabudana vada with step by step pictures and video. It’s a popular street style food in Maharastra, made using Sago, potato and peanuts. I learnt this recipe of sabudana vada from my from my friend who makes this so yummy and consistently perfect too. Whenever we meet for any tea/potluck we insist her to make this and she happily makes this in bulk . I wanted to share this recipe of sabudana vada |javarisi vada with you all.
Here comes the recipe of perfect no onion no garlic snack, sabudana vada

Sabudana vada recipe

Sabudana vada

Recipe Cuisine: Indian|  Recipe Category: Snack
Prep Time: 10 mins + 2 hrs   |  Cook time: 30 mins |  Makes: 18 | Author: Jeyashri
Sabudana vada with step by step pictures and video. It’s a popular street style food in Maharastra, made using Sago, potato and peanuts.

    Sago | javarisi  1 cup
    Boiled potato  2
    Roasted peanuts  1/4 cup
    Salt  as needed
    Coriander leaves  little
    Red chili powder  1 tsp
    Cumin seeds   1 tsp
    Oil  for deep frying


Use senda namak and green chilis is making for fasting

Method

  • Wash the sago in water and drain the water thoroughly.
  • Just sprinkle some water to that and keep it aside closed for 2 hours.
  • Roast the peanuts and make it into a coarse powder. I used roasted peanuts.
  • In a big bowl, add the sago, redchilli powder,cumin seeds,boiled mashed potatoes,coriander leaves and salt.
  • Mix thoroughly and make a soft,but firm dough.
  • Make a medium lemon sized balls and flatten it.
  • Deep fry the tikkis in hot oil.
  • Fry in medium flame.
  • Once done take out from oil and drain in a kitchen towel.
  • Repeat the same procedure for rest of the dough.
  • Serve hot vadas with Green Chutney.
                         Video of how to make Sabudana Vadai

              

sabudana-vadai


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Method

  • Wash the sago in water and drain the water thoroughly.
  • Just sprinkle some water to that and keep it aside closed for 2 hours.
  • Roast the peanuts and make it into a coarse powder. I used roasted peanuts.
  • In a big bowl, add the sago, redchilli powder,cumin seeds,boiled mashed potatoes,coriander leaves and salt.
  • Mix thoroughly and make a soft,but firm dough.
  • Make a medium lemon sized balls and flatten it.
  • Deep fry the tikkis in hot oil.
  • Fry in medium flame.
  • Once done take out from oil and drain in a kitchen towel.
    • Repeat the same procedure for rest of the dough.
    • Serve hot vadas with Green Chutney.

sago-vadai

Notes:

    1. Do not soak the sabudana in water , else it will drink too much oil while frying.
    2. Peanuts and potatoes are the binding agents so always cook the potatoes soft.
    3. If you are using the skinned peanuts, just roast it and take out the skin and coarsely ground it as i did while making Peanut Chutney.

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39 comments

Prathibha May 3, 2011 - 9:22 am

yummy vada….love sabudhana vada very much.. I will grab that pack of dem in d last pic

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Suhaina May 3, 2011 - 9:27 am

woow..looks so yummy and crunchy.. wish i could try some right now…nice clicks too.

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Shanthi May 3, 2011 - 9:31 am

Looks crunchy and perfect. I feel now for not being your neighbour

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Kurinji May 3, 2011 - 9:34 am Reply
Hamaree Rasoi May 3, 2011 - 9:47 am

I can surely say that we are soul sisters 🙂 HI HI HI because I'm about to post the same recipe today !!! What a coincidence !!! And not only that I made them in round shapes too 🙂
Loved you first pic. Looks sooo yummy and crispy.

Deepa
Hamaree Rasoi

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sowmya's creative saga May 3, 2011 - 9:52 am

looks crispy and delicious..

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Sanctified Spaces May 3, 2011 - 10:37 am

My husbands loves this vada.One more recipe to try.

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Premalatha Aravindhan May 3, 2011 - 11:58 am

Wow Yummy vadai,love the Peanut Powder Punch,sure the taste will be delicious…
Too gud presentation jeyashri…Love the last clicks,very nice.

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Pavithra May 3, 2011 - 12:39 pm

I love love this a lot jeyashri.. pictures are beautiful..wish i can grab one now.

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Sharmilee! :) May 3, 2011 - 1:41 pm

Wow this is totally new to me…looks very crispy n perfect…beautiful clicks

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Vimitha Anand May 3, 2011 - 3:47 pm

Crunchy and yummy vadas perfect for an evening snack…

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aipi May 3, 2011 - 3:54 pm

The first pic is awesome- the vadas looks crispy n devourable!
US Masala

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Raji May 3, 2011 - 3:56 pm

Sabudana vadas are looking very crunchy munchy…lovely presentation and pictures.

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Priya May 3, 2011 - 4:07 pm

Inviting vadas, feel like munching some..

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Nisha May 3, 2011 - 5:17 pm

Perfect vadas, one of my fav snack

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Panchpakwan May 3, 2011 - 6:00 pm

Irresistable and delicious vadas…all time fav.

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Nithya May 3, 2011 - 6:38 pm

Crispy and yummy vada. We make it in a totally different way. Your version is really interesting and will try it for sure. Just saw another update on sabudana vada from Hamaree rasoi and now yours.. You guys are seriously tempting me so much 🙂

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Sathya Sankar May 3, 2011 - 6:44 pm

Crunchy and crispy vadas, perfect snack to munch on, love the presentation!

http://www.appetitetreats.com

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Jagruti જાગૃતિ May 3, 2011 - 6:53 pm

yummyyyyyyyyyyyyyyy…just saw same recipe at deeps…nice and crunchy!

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divya May 3, 2011 - 8:04 pm

Vada looks perfect..Feel like having a piece right now..

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Torviewtoronto May 3, 2011 - 11:41 pm

vada looks delicious yummy to snack during tea time

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Lavi May 4, 2011 - 7:35 am

second pic from first and last are classic's.
Jeyashri, i will soon try this vadai and let you know!!

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Mahi May 4, 2011 - 4:51 pm

Haven't tried sabudana vada. Looks crisp and yumm!

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Prathima Rao May 4, 2011 - 5:32 pm

Oh wow!!! Looks too tempting & crispy!!
Prathima Rao
Prats Corner

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kaveri May 5, 2011 - 5:49 am

Vadais look so inviting..Loved your clicks…

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Treat and Trick May 5, 2011 - 7:50 am

Beautiful clicks and delicious vadai!

http://treatntrick.blogspot.com

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cook from doha May 5, 2011 - 3:33 pm

yummy nd crispy vadas………

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RAKS KITCHEN May 6, 2011 - 12:16 am

Looks so crisp outside and soft from inside! Can imagine how yummy it would be,will have to try out some time!

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Gulmohar May 6, 2011 - 2:19 am

I need to make this soon …you made me crave..love the second last pic 🙂

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Now Serving May 8, 2011 - 6:41 pm

Vadais look -to-live-for good! Mouth waters copiously at the pics my dear :(( 😛

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Suman Arthy October 19, 2012 - 2:22 am

I'm making it today….but I have 2 question…1. should I use big sago or small ones? 2. Can I omit peanuts? Thank u?

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admin October 19, 2012 - 5:01 am

Hi
You can use the big one. I feel small one which once I tried turned mushy . Peanuts is highly recommended and it gives an awesome taste and also helps to take out the moisture in the sagi

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Suman Arthy October 19, 2012 - 3:06 pm

Okay dear..tq…will let u know when I make this coz today I only have small sago…

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Nandini Natarajan February 27, 2013 - 4:12 am

Hi mam,

I tried the sabudana vada yesterday.It can very good.Thank you very much for sharing the receipe

Nandini

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anu hk July 2, 2015 - 8:47 pm

wow this is so yummy… crunchiness from out n softness inside wow melts in mouth…. tried this came out well….

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Jo October 6, 2018 - 12:47 pm

Hi mam,

Can I try the vadas with nylon jevarisi that we get in India ?
Thanks in advance

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Jeyashris Kitchen October 8, 2018 - 3:15 am

No it won't turn good for vada.

Reply
Jo October 10, 2018 - 12:30 am

Thanks.I try most of your recipes .All comes out very good .

Reply

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