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Dry CurryKondakadalai sundal | Black chana sundal

Kondakadalai sundal | Black chana sundal

Kondakadalai sundal | Black chana sundal recipe with fresh sundal podi. Navratri sundal recipe using black chana, paired with a sundal podi.

This is a new and interesting variety of sundal which I learnt from my friend’s mom during last year navaratri. She added a fresh sundal podi and used grated carrots instead of coconut. I loved that version and noted down the recipe from her in my mobile notepad.

I have posted many sundal recipes in Jeyashris kitchen for Navaratri. Every year I post Navratri recipes during this season. Do try this interesting Kondakadalai sundal this year.

The sundal podi adds a nice aroma and flavour to the kala chana sundal. The addition of carrots instead of carrot gives a nice twist to the sundal.

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kondakadalai sundal
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Kala chana sundal

Easy sundal recipe with fresh sundal podi and without coconut
Prep Time 7 hours 15 minutes
Cook Time 30 minutes
Soaking time 8 hours
Total Time 15 hours 45 minutes
Servings 4 people
Author Jeyashri suresh

Ingredients

  • 1 cup Black chana
  • 2 tsp coconut oil
  • 1/2 tsp mustard seeds
  • few curry leaves
  • Asafoetida 2 pinches
  • 1/4 cup grated carrot
  • Salt as needed
  • 1/4 tsp turmeric powder
  • To roast and grind
  • 1 tbsp urad dal
  • 1 tbsp dhaniya | coriander seeds
  • 4 red chili

Instructions

  • Soak the black chana for 8 hours or overnight.
  • Add little salt and asafoetida and pressure cook it till 4-5 whistles.
  • Drain the water completely and keep it aside.
  • In a pan a dry roast Urad dal, coriander seeds, and red chili.
  • Once the dal turns golden brown take out.
  • Cool completely and grind into a fine powder.
  • I got around 3 tbsp of podi.
  • In a pan add coconut oil and add mustard seeds, asafoetida, and curry leaves.
  • Once the mustard seeds splutter add the cooked black chana.
  • Add a little salt, turmeric powder to this now.
  • Add 1-2 tbsp of sundal podi now.
  • Mix well evenly.
  • Now add in the grated carrots.
  • Mix evenly.
  • Sundal is ready for neivedyam.
  • You can make this on non-festival days as an accompaniment to your everyday meal.

Video

Black chana sundal - Kondakadalai s...
Black chana sundal - Kondakadalai sundal - Kala chana sundal
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Notes

1.You can replace black chana with green peas, chickpeas, or peanuts
2.Sundal podi can be made in bulk and used later for any sundal.
  • Soak the black chana for 8 hours or overnight.
  • WAsh and change the water.
  • Add little salt and asafoetida and pressure cook it till 4-5 whistles.
  • Drain the water completely and keep it aside.
  • In a pan a dry roast Urad dal, coriander seeds, and red chili.
  • Once the dal turns golden brown take out.
  • Cool completely and grind into a fine powder.
  • I got around 3 tbsp of podi.
  • In a pan add coconut oil and add mustard seeds, asafoetida, and curry leaves.
  • Once the mustard seeds splutter add the cooked black chana.
  • Add a little salt, turmeric powder to this now.
  • Add 1-2 tbsp of sundal podi now.
  • Mix well evenly.
  • Now add in the grated carrots.
  • Mix evenly.
  • Sundal is ready for neivedyam.
kala chana sundal
  • You can make this on non-festival days as an accompaniment to your everyday meal.
Black chana sundal

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