Home Deepavali Chocolate burfi | chocolate fudge | diwali sweet recipe

Chocolate burfi | chocolate fudge | diwali sweet recipe

by Jeyashris Kitchen
CHOCOLATE BURFI
Chocolate Burfi or Chocolate fudge is a simple and easy to make sweet and trust me this will really be a treat for kids . I learnt this from my husband’s mami , and i am sending this to my kids who have diwali celebrations at school tomorrow. Try out this simple diwali sweet recipe.
Check out my

Preparation time: 5 minutes + resting time 1 hour | Cooking time: 10 minutes| Yields: 10 to 12 burfis

INGREDIENTS:

MILK POWDER 1 CUP
SUGAR 3/4 CUP minus 2 TBLSP
COCOA POWDER 2 TSP
CASHEW NUTS(CHOPPED) 2 TBLSP
ALMONDS (CHOPPED) 2 TBLSP
DESICCATED COCONUT 1/2 TSP(OPTIONAL)
BUTTER 1 TBLSP

Chocolate-fudge
The important thing in getting the burfi perfect is the one string consistency.


(adsbygoogle = window.adsbygoogle || []).push({});

  • Take sugar in a saucepan and just add little water to cover the sugar.
  • Boil this in a medium flame.
  • When the sugar gets completely dissolved and it reaches one string consistency (check between your thumb and index finger to check one string consistency) switch off the flame. Check this detailed post on sugar syrup consistency
  • Just add the milk powder and cocoa powder mixture,butter to this and stir well.
sugar -syrup Add-cocoa - milkpowder
  • The consistency will be of a thick idli batter.
Mix-cocoa -milkpowder
  • In a butter greased plate transfer this mixture and flatten this.
spread
  • Sprinkle the nuts and desiccated coconuts to this evenly.
burfi
  • When it is cool( may be in ten minutes) cut it into desired shapes and enjoy the burfi.
Cocoa-burfi

This yielded 12-14 pieces of the size shown in the picture.

  • I made this in two batches.
  • So in the first batch i chopped the nuts with knife but during the second time i lost my patience and just put the nuts in the mixer and the difference you can see in the pictures.
  • While making  the second batch my husband suggested me to mix a portion of nuts in the batter(sugar syrup+milk powder+cocoa powder) and I spread a portion of nuts in the greased plate and garnished few on the top.
  • I added 1/2 tsp of vanilla essence to the second batch of the burfi and it tasted awesome.
  • Do not cook in flame after adding the cocoa powder, will make the burfi bitter.
  • Do not add more water to the sugar while making the syrup, this will make the burfi watery and cannot be made into pieces.

Wish all my readers, friends and well     wishers a very
HAPPY AND SAFE DIWALI.

You may also like

56 comments

Sandhya Hariharan October 24, 2011 - 1:06 pm

Happy Diwali … Jeyashri… Wot a lovely treat….
Nice clicks….

Reply
Bindu October 24, 2011 - 1:30 pm

Happy Diwali Jeyashri… beautiful pics

Reply
MyKitchen Flavors-BonAppetit!. October 24, 2011 - 1:48 pm

Impressive Chocolate Fudge Recipe Dear.Luv it.Dear Blogger Friend,Wish U a Warm and Happy Diwali.Enjoy the Festivities with taste-filled delights,Safe and Delicious Memorable Moments – Regards, Christy Gerald

Reply
Kaveri October 24, 2011 - 1:56 pm

Mmm…Looks very yum and festive…wishing you and your family a very happy diwali

Reply
lata raja October 24, 2011 - 3:07 pm

Wish you and the family a very happy deepavali! Super quick and easy treat. I am sure the kids' friends loved the chocolaty burfis.

Reply
julie October 24, 2011 - 3:25 pm

Happy Diwali to all you n your family!!
Chocolate burfi looks delicious!!

Reply
Laavanya October 24, 2011 - 3:29 pm

Wishing you a very happy Deepavali.. yummy sweet indeed.

Reply
Kalpana Sareesh October 24, 2011 - 3:53 pm

Happy deepavali..too good..

Reply
Aarthi October 24, 2011 - 4:09 pm

this looks so good and yummy…should try it soon..

Reply
Nisha October 24, 2011 - 4:40 pm

Happy Diwali and nice tempting burfi

Reply
Torviewtoronto October 24, 2011 - 4:53 pm

delicious looking fudge wonderfully done

Reply
Neha October 24, 2011 - 5:37 pm

Yummy barfi….happy diwali to you and your family…

Reply
Sobha Shyam October 24, 2011 - 7:52 pm

these burfis look absolutely yum…beautiful clicks..

Reply
Krithi's Kitchen October 24, 2011 - 8:42 pm

Looks so good!! would love to try this!!
Krithi's Kitchen
Event: Serve It – Festival Potluck

Reply
Priya October 24, 2011 - 9:43 pm

Happy diwali wishes dear, burfi looks simply inviting, prefect for me.

Reply
soujanya October 24, 2011 - 10:01 pm

Burfi looks sooo good….

Reply
divya October 25, 2011 - 12:46 am

Mouthwatering and yummy burfi….presentation is mind blowing.

Reply
Nags October 25, 2011 - 1:18 am

that's absolutely delectable jeyashri 🙂

Reply
Sensible Vegetarian October 25, 2011 - 2:13 am

Looks fantastic Jeyashri. Beautiful clicks. A very happy Deepavali to you and your family.

Reply
DV October 25, 2011 - 2:51 am

That looks awesome!!! Perfect Diwali Sweet indeed 🙂 Your tips and additional suggestions at the end of the recipe is really useful 🙂

Glad to follow your blog! 🙂 Do visit my space when you have time..

-Divya
http://tastyvegcooking.blogspot.com/

Reply
Radhika October 25, 2011 - 4:45 am

Wonderful Presentation and the burfi looks yumm.

Reply
Aruna Manikandan October 25, 2011 - 5:05 am

Burfi looks yummy …..
Happy Diwali wishes to u and ur family 🙂

Reply
Sharmilee! :) October 25, 2011 - 5:27 am

Yummy and delicious chocolate burfi, Happy Deepavali to u and ur family !!

Reply
Prathima Rao October 25, 2011 - 11:49 am

My fav burfi!! Happy diwali jeyashri :))
Prathima Rao
Prats Corner

Reply
Uma October 25, 2011 - 12:22 pm

I love this burfi and I want to grab one from here. Thanks for the wishes and wish you the same!!!

Cheers,
Uma
My Kitchen Experiments

Reply
LifenSpice October 25, 2011 - 12:28 pm

first time here. You have a nice recipe collection. Wish you a happy diwali!

Reply
Tina October 25, 2011 - 1:23 pm

lovely choc burfi..

Reply
divya October 25, 2011 - 6:46 pm

looks absolutely great dear..Happy Diwali to u n ur family 🙂

Reply
Rachana October 27, 2011 - 12:08 pm

Impressive chocolate fudge. Wishing you and your family a very Happy Diwali.

Reply
Now Serving October 28, 2011 - 12:56 am

that looks simply delicious dear – hope you had a great deepavali celebration 🙂 cheers, priya
http://priyasnowserving.blogspot.com/search/label/Blog%20Anniversary%20Giveaways%20on%20going

Reply
aipi October 28, 2011 - 1:08 am

Fudgy n chocolaty ~ absolutely delectable treats!
USMasala

Reply
Priya's Feast October 28, 2011 - 10:00 am

Wow..luv the chocolate in burfi..Very Nice clicks jayashri

Reply
RENU May 23, 2012 - 8:50 am

hi jeyashri…any substitute for milk powder?i mean can we use milk?

Reply
admin May 24, 2012 - 1:54 pm

Renu i don't think you can replace milk. try with milk powder only

Reply
sathu October 29, 2012 - 10:56 pm

hi jshree
just now made it with vanilla extract tooo, super hit for my girls

(one is 2 and other one is 6 yrs)
thk you so much

CAN U PLS GIVE A RECIPIE FOR MULLU MURUKKU WITH RAW RICE FLOUR, I CUDNT FIND IN URS.
THKS IN ADVANCE,

Reply
admin October 30, 2012 - 1:44 am

Thats great to hear, It always make us to feel good when kids love our cooking, right!
Reg the mullu murukku recipe, I have posted it already. I added raw rice, channa dal and yellow moong dal.
http://www.jeyashriskitchen.com/2011/10/mullu-murukku-diwali-snack-recipe.html

Reply
sathu October 30, 2012 - 12:55 pm

hi jai thks for the reply

what i mentioned was using readymade rice flour will tht be same or different. (:

what wud be the measure.
thks in advance.

Reply
admin October 31, 2012 - 6:00 am

Hi
1 cup of rice yields 1 and 1/4 cup of rice flour, so adjust the proportion according to this.

Reply
sathu November 1, 2012 - 6:51 pm

thk u. hi everybody pls do try this choclate cake it was a hit among my friends also . thks jshree, i will try mullu murukku also. thk u so much. advanced deepavali wishes to u and ur family.

Reply
admin November 2, 2012 - 12:20 pm

Thanks a lot Sathu. Wishes to u all

Reply
RENU November 12, 2012 - 2:19 am

jeyashree
i have a doubt will it become hard after sometime?thanks for showing concern reagrding coconut burfi…thanks for the recipe.
wishing u n ur family a very happy n prosperous diwali.

Reply
Venkat November 12, 2012 - 11:19 am

very good receipe jeyashri. i m doing it now. wish you and your family a very happy and safe diwali. with regards vidyavenkat

Reply
admin November 13, 2012 - 2:31 am

Thank u so much. Happy making

Reply
Anusha Madhavan November 14, 2012 - 2:58 pm

Made this for Diwali and loved it !!
It's very simple and quick to make. Also, it's different from the usual sweets.
Thanks for sharing !!!

Reply
Jerry wong October 7, 2013 - 10:22 am

Read it so late but will try this year. I love to make sweets and try a new one every year. This is just marvelous. Looks so yummy and is beautiful too. 🙂 This may be used as diwali gifts with chocolates which is a perfect combination. Thanks for sharing. 🙂

Reply
sudha April 26, 2014 - 6:52 am

Any milk powder will use or preferably is there any.

Reply
Arundathi September 30, 2014 - 6:35 am

Hi – what is one string consistency?

Reply
jeyashri suresh October 2, 2014 - 6:21 am

Arundati, after the sugar dissolves and starts boiling, if you touch the syrup and rub between your index finger and thumb, you could see a single thread formation. At that stage u need to switch it off. If it exceeds you will get 2 string formation. It is 2 string consistency

Reply
raja lakshmi October 11, 2014 - 9:34 am

should i switch off the flame while mixing the milk powder, cocoa powder and butter with the sugar syrup

Reply
harini November 30, 2014 - 2:10 pm

Hi dear i tried this yesterday.but didnt comeout well.after getting one string consistency i just switched it off and added other ingredients.but it turned out as a chappathi dough.so i have to add little hot water to make it bit flowing consistency.but aft pouring and cooling it didnt set at all.i just roll it like balls.it tasted good.if u tell me what went wrong i want to try and get it perfectly.hope u ll help.

Reply
jeyashri suresh December 3, 2014 - 2:05 am

Hi harini,
Thanksfor trying out. From your message i could able to make out that the mistake must be the water you have added after must be more. The burfi will set very quickly and i feel that even in the first time itself you would have stirred it for long time after adding the milk and cocoa powder.
You speed up the process after adding the powder and also let the measurements be perfect

Reply
harini December 7, 2014 - 5:36 pm

Thank u.i ll try once again and let u know.but the taste was just like chocalate.only shape is laddu and not burfi.

Reply
Deepa Rangarajan November 6, 2015 - 8:01 am

Hi Jeyashri..could you please let us know the exact quantity of water to add? I think the trick lies in getting that right. Harini's problem also seems to be because of the quantity of water.

Reply
jeyashri suresh November 7, 2015 - 12:05 am

Deepa in general for sugar syrup we add very little water only. For this recipe 3 tblsp of water is enough.

Reply
chandana November 11, 2015 - 7:56 pm

I tried this burfi and after adding coco and milk powder mixture in dissolved sugar it formed lumps and did not come like smooth consistency like yours..what should I do for this next time?

Reply
jeyashri suresh November 14, 2015 - 10:54 pm

Sometimes it may be the nature of the milkpowder. Try sieving the milk powder before you add it to the sugar syrup

Reply

Leave a Comment