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CHOCOLATE BURFI | CHOCOLATE FUDGE |DIWALI SWEET RECIPE
Chocolate Burfi or Chocolate fudge is a simple and easy to make sweet and trust me this will really be a treat for kids . I learnt this from my husband’s mami , and i am sending this to my kids who have diwali celebrations at school tomorrow. Try out this simple diwali sweet recipe.
Check out my
Preparation time: 5 minutes + resting time 1 hour | Cooking time: 10 minutes| Yields: 10 to 12 burfis
INGREDIENTS:
The important thing in getting the burfi perfect is the one string consistency.
This yielded 12-14 pieces of the size shown in the picture.
HAPPY AND SAFE DIWALI.
INGREDIENTS:
| MILK POWDER | 1 CUP |
| SUGAR | 3/4 CUP minus 2 TBLSP |
| COCOA POWDER | 2 TSP |
| CASHEW NUTS(CHOPPED) | 2 TBLSP |
| ALMONDS (CHOPPED) | 2 TBLSP |
| DESICCATED COCONUT | 1/2 TSP(OPTIONAL) |
| BUTTER | 1 TBLSP |
The important thing in getting the burfi perfect is the one string consistency.
- Take sugar in a saucepan and just add little water to cover the sugar.
- Boil this in a medium flame.
- When the sugar gets completely dissolved and it reaches one string consistency (check between your thumb and index finger to check one string consistency) switch off the flame. Check this detailed post on sugar syrup consistency
- Just add the milk powder and cocoa powder mixture,butter to this and stir well.
 |  |
- The consistency will be of a thick idli batter.
- In a butter greased plate transfer this mixture and flatten this.
- Sprinkle the nuts and desiccated coconuts to this evenly.
- When it is cool( may be in ten minutes) cut it into desired shapes and enjoy the burfi.
This yielded 12-14 pieces of the size shown in the picture.
- I made this in two batches.
- So in the first batch i chopped the nuts with knife but during the second time i lost my patience and just put the nuts in the mixer and the difference you can see in the pictures.
- While making the second batch my husband suggested me to mix a portion of nuts in the batter(sugar syrup+milk powder+cocoa powder) and I spread a portion of nuts in the greased plate and garnished few on the top.
- I added 1/2 tsp of vanilla essence to the second batch of the burfi and it tasted awesome.
- Do not cook in flame after adding the cocoa powder, will make the burfi bitter.
- Do not add more water to the sugar while making the syrup, this will make the burfi watery and cannot be made into pieces.
HAPPY AND SAFE DIWALI.
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Welcome to my Kitchen. Jeyashri's Kitchen is authored by me, Jeyashri suresh, Scroll down to know more about me. My passion for cooking has started right from my school days being inspired by my grand mom and mom who cooks extremely well and many varieties of food too. The recipes on Jeyashri's Kitchen are mostly are the ones which i learnt from my mom, mil and few from some cook books and other cooking websites.
Biryani pulao recipes
South Indian Kuzhambu recipes
Side Dish for Roti
Paratha | Roti
Paneer Recipes
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Lunch Menu Ideas
Happy Diwali ... Jeyashri... Wot a lovely treat....
ReplyDeleteNice clicks....
Happy Diwali Jeyashri... beautiful pics
ReplyDeleteImpressive Chocolate Fudge Recipe Dear.Luv it.Dear Blogger Friend,Wish U a Warm and Happy Diwali.Enjoy the Festivities with taste-filled delights,Safe and Delicious Memorable Moments - Regards, Christy Gerald
ReplyDeleteMmm...Looks very yum and festive...wishing you and your family a very happy diwali
ReplyDeleteWish you and the family a very happy deepavali! Super quick and easy treat. I am sure the kids' friends loved the chocolaty burfis.
ReplyDeleteHappy Diwali to all you n your family!!
ReplyDeleteChocolate burfi looks delicious!!
Wishing you a very happy Deepavali.. yummy sweet indeed.
ReplyDeleteHappy deepavali..too good..
ReplyDeletethis looks so good and yummy...should try it soon..
ReplyDeleteHappy Diwali and nice tempting burfi
ReplyDeletedelicious looking fudge wonderfully done
ReplyDeleteYummy barfi....happy diwali to you and your family...
ReplyDeletethese burfis look absolutely yum...beautiful clicks..
ReplyDeleteLooks so good!! would love to try this!!
ReplyDeleteKrithi's Kitchen
Event: Serve It - Festival Potluck
Happy diwali wishes dear, burfi looks simply inviting, prefect for me.
ReplyDeleteBurfi looks sooo good....
ReplyDeleteMouthwatering and yummy burfi....presentation is mind blowing.
ReplyDeletethat's absolutely delectable jeyashri :)
ReplyDeleteLooks fantastic Jeyashri. Beautiful clicks. A very happy Deepavali to you and your family.
ReplyDeleteThat looks awesome!!! Perfect Diwali Sweet indeed :) Your tips and additional suggestions at the end of the recipe is really useful :)
ReplyDeleteGlad to follow your blog! :) Do visit my space when you have time..
-Divya
http://tastyvegcooking.blogspot.com/
Wonderful Presentation and the burfi looks yumm.
ReplyDeleteBurfi looks yummy .....
ReplyDeleteHappy Diwali wishes to u and ur family :)
Yummy and delicious chocolate burfi, Happy Deepavali to u and ur family !!
ReplyDeleteMy fav burfi!! Happy diwali jeyashri :))
ReplyDeletePrathima Rao
Prats Corner
I love this burfi and I want to grab one from here. Thanks for the wishes and wish you the same!!!
ReplyDeleteCheers,
Uma
My Kitchen Experiments
first time here. You have a nice recipe collection. Wish you a happy diwali!
ReplyDeletelovely choc burfi..
ReplyDeletelooks absolutely great dear..Happy Diwali to u n ur family :)
ReplyDeleteImpressive chocolate fudge. Wishing you and your family a very Happy Diwali.
ReplyDeletethat looks simply delicious dear - hope you had a great deepavali celebration :) cheers, priya
ReplyDeletehttp://priyasnowserving.blogspot.com/search/label/Blog%20Anniversary%20Giveaways%20on%20going
Fudgy n chocolaty ~ absolutely delectable treats!
ReplyDeleteUSMasala
Wow..luv the chocolate in burfi..Very Nice clicks jayashri
ReplyDeletehi jeyashri...any substitute for milk powder?i mean can we use milk?
ReplyDeleteRenu i don't think you can replace milk. try with milk powder only
Deletehi jshree
ReplyDeletejust now made it with vanilla extract tooo, super hit for my girls
(one is 2 and other one is 6 yrs)
thk you so much
CAN U PLS GIVE A RECIPIE FOR MULLU MURUKKU WITH RAW RICE FLOUR, I CUDNT FIND IN URS.
THKS IN ADVANCE,
Thats great to hear, It always make us to feel good when kids love our cooking, right!
DeleteReg the mullu murukku recipe, I have posted it already. I added raw rice, channa dal and yellow moong dal.
http://www.jeyashriskitchen.com/2011/10/mullu-murukku-diwali-snack-recipe.html
hi jai thks for the reply
ReplyDeletewhat i mentioned was using readymade rice flour will tht be same or different. (:
what wud be the measure.
thks in advance.
Hi
Delete1 cup of rice yields 1 and 1/4 cup of rice flour, so adjust the proportion according to this.
thk u. hi everybody pls do try this choclate cake it was a hit among my friends also . thks jshree, i will try mullu murukku also. thk u so much. advanced deepavali wishes to u and ur family.
ReplyDeleteThanks a lot Sathu. Wishes to u all
Deletejeyashree
ReplyDeletei have a doubt will it become hard after sometime?thanks for showing concern reagrding coconut burfi...thanks for the recipe.
wishing u n ur family a very happy n prosperous diwali.
very good receipe jeyashri. i m doing it now. wish you and your family a very happy and safe diwali. with regards vidyavenkat
ReplyDeleteThank u so much. Happy making
DeleteMade this for Diwali and loved it !!
ReplyDeleteIt's very simple and quick to make. Also, it's different from the usual sweets.
Thanks for sharing !!!
Read it so late but will try this year. I love to make sweets and try a new one every year. This is just marvelous. Looks so yummy and is beautiful too. :) This may be used as diwali gifts with chocolates which is a perfect combination. Thanks for sharing. :)
ReplyDeleteAny milk powder will use or preferably is there any.
ReplyDeleteHi - what is one string consistency?
ReplyDeleteArundati, after the sugar dissolves and starts boiling, if you touch the syrup and rub between your index finger and thumb, you could see a single thread formation. At that stage u need to switch it off. If it exceeds you will get 2 string formation. It is 2 string consistency
Deleteshould i switch off the flame while mixing the milk powder, cocoa powder and butter with the sugar syrup
ReplyDeleteHi dear i tried this yesterday.but didnt comeout well.after getting one string consistency i just switched it off and added other ingredients.but it turned out as a chappathi dough.so i have to add little hot water to make it bit flowing consistency.but aft pouring and cooling it didnt set at all.i just roll it like balls.it tasted good.if u tell me what went wrong i want to try and get it perfectly.hope u ll help.
ReplyDeleteHi harini,
ReplyDeleteThanksfor trying out. From your message i could able to make out that the mistake must be the water you have added after must be more. The burfi will set very quickly and i feel that even in the first time itself you would have stirred it for long time after adding the milk and cocoa powder.
You speed up the process after adding the powder and also let the measurements be perfect
Thank u.i ll try once again and let u know.but the taste was just like chocalate.only shape is laddu and not burfi.
ReplyDeleteHi Jeyashri..could you please let us know the exact quantity of water to add? I think the trick lies in getting that right. Harini's problem also seems to be because of the quantity of water.
ReplyDeleteDeepa in general for sugar syrup we add very little water only. For this recipe 3 tblsp of water is enough.
DeleteI tried this burfi and after adding coco and milk powder mixture in dissolved sugar it formed lumps and did not come like smooth consistency like yours..what should I do for this next time?
DeleteSometimes it may be the nature of the milkpowder. Try sieving the milk powder before you add it to the sugar syrup
Delete