Home Baking Nutella brownies recipe | no egg no butter

Nutella brownies recipe | no egg no butter

by Jeyashris Kitchen
NUTELLA BROWNIES
   After a long time I wanted to bake something and i have a big box of nutella lying in my kitchen which my friend gave to me while shifting her house. I wanted to utilize this in one shot and i was searching for an eggless cup cakes with nutella and finally i landed up in this Eggless Nutella Brownies recipe which i adapted from Here .

INGREDIENTS:

NUTELLA 1 CUP MINUS 2 Tblsp
MAIDA| ALL PURPOSE FLOUR 1 CUP
COCOA POWDER 1/4 CUP
YOGURT 1/2 CUP
OIL 1/3 CUP
MILK 1/2 CUP
SUGAR 3 TBLSP
VANILLA ESSENCE 1 TSP
WALNUTS/ HAZELNUTS/CASHEWNUTS/ALMONDS 1/3 CUP
BAKING POWDER 1 TSP
INSTANT COFFEE POWDER 1 TSP

NUTELLA BROWNIES

  • Sift the flour, baking powder, coffee powder and cocoa powder together for even mixing.

flour

  • Melt the nutella in microwave for 2 minutes.
  • I did it using double boiler method.

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  • In a wide bowl, add milk, yogurt, oil , vanilla essence and sugar and mix well.

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  • Add this to nutella and mix well.

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  • Pour this to the sifted flour mixture and fold gently and evenly.

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  • Add finely chopped nuts to this, i used cashew nuts and mix gently.
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  • Transfer this to a greased baking tin ( square tin) and bake in a 190 degree preheated oven for 30 mins.
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  • Mine took 25 minutes to bake. Bake at 170 degrees. Insert a tooth pick in the center and check whether it is done. If it comes out clean , take out from the oven and cool them for 15 minutes.
  • Cut them into squares and if you like to have it warm, just microwave this for 20 seconds and serve .

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  • I have cut them into big squares and this yielded 11 to 12 pieces.

nutella brownies

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46 comments

RENU May 23, 2012 - 1:17 am

hi jeyashre
wow nice recipe…so many varities we can make with nutella…..looking tasty….

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Home Cooked Oriya Food May 23, 2012 - 1:42 am

lovely brownies… I love nutella!

Reply
Lavanya May 23, 2012 - 1:47 am

hey jeyashri…love the brownies. They look superb
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Hari Chandana May 23, 2012 - 1:59 am

Wowww… lovely and delicious brownies.. thanks for sharing the recipe 🙂
Indian Cuisine

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Nagalakshmi V May 23, 2012 - 2:38 am

it;s cooked so uniformly! superb 🙂

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Vardhini May 23, 2012 - 2:53 am

Perfect brownies. Looks yummy.

Vardhini
CooksJoy

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Saraswathi Iyer May 23, 2012 - 2:59 am

looks tempting and delicious. Nice clicks.

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Gayathri NG May 23, 2012 - 3:00 am

Lovely brownie looks awesome n beautiful clicks asusual…

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Sushma Madhuchandra May 23, 2012 - 3:01 am

wow! I am gonna make them soon. Thanks for the recipe!

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Chitra May 23, 2012 - 3:02 am

wow, this is so nice. bookmarked !

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Follow foodie May 23, 2012 - 3:37 am Reply
Kaveri Venkatesh May 23, 2012 - 4:10 am

Mmmm…brownies look delicious…would love to try it.

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Akila May 23, 2012 - 4:23 am

Wow this is really great without butter n eggs n turned out very well.. A must try one dear

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Tina May 23, 2012 - 4:34 am

bookmarking this one..fabulous brownie..

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Roshu May 23, 2012 - 4:49 am

Wanna try ths tdy itself….awesome dear

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Hema May 23, 2012 - 4:50 am

Wow, the brownies look so dense and yumm..

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Rasi May 23, 2012 - 5:19 am

they look super yum! i am bookmarking this.. brownies have been on my mind for so long.. nutella combo looks fantastic!

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Kalpana Sareesh May 23, 2012 - 6:05 am

such an wonderful n yummy recipe.. love it..

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sowmya's creative saga May 23, 2012 - 6:14 am

nice recipe..love brownies..and long time I made them..would love with some icecream..yumm

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Prathima Rao May 23, 2012 - 7:17 am

Divine brownies!!!
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PriyaVaasu May 23, 2012 - 8:02 am

Looks super yum!!!!

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Divya Pramil May 23, 2012 - 9:05 am

Scrumptious.. Perfectly made and nice clicks 🙂
http://youtoocancookindianfood.blogspot.in/

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Priya May 23, 2012 - 12:40 pm

Super tempting and irresistible brownies, seriously wish like having a slice.

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Reshmi May 23, 2012 - 12:42 pm

looks divine… lovely clicks
Noel collections

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Spice up the Curry May 23, 2012 - 12:44 pm

wow perfect brownies. never tasted with nutella, must be awesome

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Julie May 23, 2012 - 1:37 pm

Beautiful & fate free brownies,delicious!!

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vidhas May 23, 2012 - 5:29 pm

yUMMY BROWNIES, INVITING PICTURES AND GREAT PRESETATION.

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Reshmi Mahesh May 23, 2012 - 6:03 pm

Tempting brownies…Love it..

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Sobha Shyam May 23, 2012 - 7:54 pm

yummy and tempting brownies, loved that its eggless n butterless 🙂

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Sharmilee! :) May 24, 2012 - 4:20 am

Perfect brownies…sounds easy.Lovely clicks too!

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Shabbu May 24, 2012 - 12:01 pm

yummy and nice brownies…

Shabbu's Tasty Kitchen

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R.Punitha May 24, 2012 - 1:45 pm

Hi Jeyashri,

Sorry for the delayed comment.

I was occupied by my Brother in law's son's marriage.

You are giving cholesterol free brownies….

No egg, no butter… Such a good thing.

Keep rocking:)

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PT May 26, 2012 - 5:41 am

wow super cookies.. happy to follow u dear.. do stop by mine sometime..

http://jopreet.blogspot.com/

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RAKS KITCHEN May 28, 2012 - 3:24 am

Super brownies, I started craving for brownies seeing this post!

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maha April 30, 2013 - 10:37 am

hey how much does one cup mean?

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admin April 30, 2013 - 12:52 pm

My one cup holds a liquid of 200 ml

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PreemieMommy July 27, 2013 - 6:48 am

Made some really yummy brownies yday, replaced the one cup all purpose flour with 3/4 cup multigrain atta…came out really soft…

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Radha Rajagopalan December 11, 2013 - 7:11 pm

Instead of yogurt can I use homemade curd?

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jeyashri suresh December 12, 2013 - 10:57 am

Yes you can very well use home made yogurt

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Anuradha Muralidharan February 14, 2014 - 9:10 pm

Hi Jeyashri,
At what stage should i add the instant coffee powder ? Also pls specify if the temperature is in degree C or F in all your baking recipes.
Thanks
Anu

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amma bliss March 7, 2014 - 4:17 am

That's really lovely brownies.I have been trying to bake a proper cake and brownies.They are all turning out to be hard.I am careful abt the baking tim yet though edible they r not soft of fluffy.I haven't got a beater so I use a fork to beat the eggs.In this recipe how sour should the curd be?Or just plain?
Appreciate if you could write to me whats going wrong in my baking.The kids are desperate as I am to bake a fluffy and yummy cake or brownie.
Thanks a lot.
Nisha

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jeyashri suresh March 10, 2014 - 1:59 am

Thanks for the message. Regarding baking, the temperature depends on the texture of brownies. I never use egg in my baking. So i don't know about that.
For this recipe, the yogurt need not be sour, just plain one will do. Eggless brownies will be bit dense

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Ashwini N May 20, 2014 - 6:27 am

Nice recipe Jeyashri.. I want to start baking, but I have a microwave. Not sure how to convert. Can you please help with the temperature setting for the same.

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ramya murali February 21, 2016 - 7:38 am

I tried this recipe with wheat flour (maida1/4,wheat 3/4) came out v.well.We all enjoyed….

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indumathi r September 20, 2018 - 10:49 am

Pre heated temperature & baking temperature is not same right. Pre haeated at 190 baked at 170??

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