Home Chutney Pudina thogayal recipe | mint thogayal

Pudina thogayal recipe | mint thogayal

by Jeyashris Kitchen
613 views
PUDINA THOGAYAL RECIPE
Pudina thogiyal or mint thogaiyal is very common dish at home and one among the recipe which everybody will eat . So whenever i make simple rasam , rice and a curry i make any thogayal either with coconut or  coriander leaves. Enjoy this simple thogayal with Curd Rice or you can mix this with plain hot rice or even have with any Paratha .

The stepwise pictures are taken in my mobile phone. Will update it when i make it next time.
INGREDIENTS:

MINT LEAVES 1 CUP (TIGHTLY PACKED)
URAD DAL 2 TBLSP
RED CHILLI 6-7
TAMARIND A SMALL PIECE
SALT AS NEEDED
COCONUT(SCRAPPED) 2 TBLSP
OIL 1 TSP
ASAFOETIDA 1/4 TSP

mint thogayal


(adsbygoogle = window.adsbygoogle || []).push({});

METHOD:

  • Clean and wash the mint leaves nicely.
  • In a pan, add oil and fry the urad dal, red chillies , asafoetida,tamarind in a medium flame , till the dal turns golden brown. Be careful not to get it burnt.
mint chutney step 3 mint chutney step 4
  • Switch of the flame and add the mint leaves to this and saute this in the pan heat for few minutes. Add coconut to this and when it is completely cool, grind this into a thick thogayal . Grind this into a fine paste. You can add 1 tblsp of water while grinding.Do not make it watery like a coconut chutney.

mint chutney 5

  • When done transfer it to a clean and dry box and this can be store in the refrigerator for a  week. But always handle it with a clean spoon.

mint chutney

You may also like

26 comments

DivyaGCP November 30, 2012 - 1:32 am

Delicious and inviting Thogayal.. I too make it the same way..

Reply
RENU November 30, 2012 - 1:35 am

jeyashree
i love pudina due to its strong flavour…this looks perfect…so tempting.

Reply
Akila November 30, 2012 - 1:40 am

Can feel the flavor

Reply
Chitra November 30, 2012 - 2:11 am

I too make the same way sans coconut .. looks yummy. pretty clicks 🙂

Reply
WeR SAHM November 30, 2012 - 2:22 am

thogayal looks tempting….mint goes well with any dish

Reply
Veena Theagarajan November 30, 2012 - 2:26 am

I do the same way.. I always some form of Pudina chutney/thogayal in the fridge
http://great-secret-of-life.blogspot.com

Reply
APARNARAJESHKUMAR November 30, 2012 - 3:59 am

the apt combination with curd rice next to narthangai !

Reply
Sangeetha Nambi November 30, 2012 - 4:35 am

Love this with anything…
http://recipe-excavator.blogspot.com

Reply
Nivedhanams Sowmya November 30, 2012 - 6:46 am

Love the cloth with leaves!!! so picture perfect!!!
Sowmya

Ongoing Event – CWF – Whole Wheat Flour
Ongoing Event – Let's Party – Eggless Bakes and Treats

Reply
Arthy Suman November 30, 2012 - 8:54 am

Peppermint is a wonderful item to cook with…I love thogayal…yummm

Reply
Nagalakshmi V November 30, 2012 - 11:43 am

Ah, one of my favourites from your items jey. Tastes super with curd rice

Reply
sathu November 30, 2012 - 2:15 pm

ya i do the same way, this with milagu rasam, and appalam, makes a good combo here in a snowy day…….
sathya rajagopal

Reply
Uma Ramanujam November 30, 2012 - 2:15 pm

Have made this many times but yet to post in my blog. I love to have it with hot steamed rice as you said most of the time with rasam. 🙂

Reply
PT November 30, 2012 - 4:26 pm

absolutely perfect.. looks like authentic village style thogayal..

Reply
Hema November 30, 2012 - 5:34 pm

Love this thogayal, especially with thayir saadam..

Reply
divya November 30, 2012 - 8:39 pm

Looks yum…love it…

Reply
Sangeetha Priya November 30, 2012 - 9:14 pm

Healthy chutney for easy digestion, love it!!!

Reply
raaji December 1, 2012 - 12:29 am

i like the mint chutney with some chopped onions..very crunchy taste it gives to the dish

Reply
Julie December 1, 2012 - 1:54 am Reply
Aruna Manikandan December 1, 2012 - 5:50 am

love it….
goes well with both rice and idli 🙂

Reply
Priya December 1, 2012 - 8:55 pm

Love this thogayal with rice porridge,my all time fav.

Reply
radha December 2, 2012 - 6:33 am

Love this. Is the flavour too strong without coriander leaves?

Reply
Shabbu December 2, 2012 - 11:26 am

Nice and interesting recipe..
Shabbu's Tasty Kitchen

Reply
Sharmilee! :) December 3, 2012 - 10:58 am

I love this with plain rice or even curd rice…yummy thogayal!

Reply
Kalyanaraman Krishnamurthy October 2, 2013 - 5:06 am

Very easy steps from u now Iam master in mint thugayal

Reply
Kalyanaraman Krishnamurthy October 2, 2013 - 5:07 am

Very easy steps from u now Iam master in mint thugayal

Reply

Leave a Comment