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Potato curry recipe | potato fry

by Jeyashris Kitchen
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POTATO CURRY RECIPE
Simple potato fry | curry is my family’s favorite and kids will eat a little extra rice if i make this curry. This Potato fry is quite popular in Tamil brahmin houses.  A very simple recipe with potato goes well with sambar , rasam and curd rice.
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INGREDIENTS: (SERVES 3-4 PERSON)

POTATO 5
SAMBAR POWDER(Can be replaced with red chilli powder) 1-2 TSP
SALT TO TASTE
TURMERIC POWDER 1/4 TSP
OIL 2 TBLSP
MUSTARD SEEDS 1/4 TSP
ASAFOETIDA A PINCH
CURRY LEAVES FEW

Potato curry METHOD:

  • Peel the skin of the potatoes and chop into cubes.
  • If you are going to make the curry immediately proceed further, else transfer the chopped potatoes in a bowl of water. This is to avoid the decolouration of potatoes.
Potato curry 1 Potato curry 2
  • In a pan,add oil and temper with mustard seeds and asafoetida.
  • Add the potatoes (if immersed in water drain the excess water and pat dry them in a kitchen towel) and add it to the pan. Add sambar powder, turmeric powder and salt.
Potato curry 4 Potato Curry step 5
  • Gently mix and let it get roasted in a medium flame for 10 to 15 minutes. Saute in between to avoid getting burnt.
  • Serve with any rice of your choice.

Potato Curry

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33 comments

Sudha Sabarish December 7, 2012 - 1:18 am

My all time fav and love to have with any rice especially with rasam.

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divya December 7, 2012 - 1:21 am

Easy and yummy. Any thing with potato is amazing.

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WeR SAHM December 7, 2012 - 1:33 am

its everyone's favorite dish…nice clicks

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Nagalakshmi V December 7, 2012 - 1:50 am

TH also eats extra rice when I make this 😀 I have posted a version which is actually cooked by him, he loves it!

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RENU December 7, 2012 - 2:07 am

my fav it looks so tasty…wow…..potato s the best.

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Veena Theagarajan December 7, 2012 - 2:23 am Reply
USHA December 7, 2012 - 2:57 am

Wow!Awesome…goes good with sambar rice..curd rice.
Though chopping little time consuming…love this receipe..

Thanks for sharing.

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uma shankar December 7, 2012 - 3:12 am

Every childs favourite!it is my favourite even now!

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Nivedhanams Sowmya December 7, 2012 - 3:13 am

You have the cut the potatoes in a very cute fashion.. tiny tiny!!!
Sowmya

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Anu December 7, 2012 - 3:29 am

Most of them love potatoes. Simple and yum

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prathibha Garre December 7, 2012 - 3:41 am

even my favorite too,I like it slightly crispy..

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Rasi December 7, 2012 - 5:20 am

one of my fav too and such a staple and comforting food!

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Divya Pramil December 7, 2012 - 5:24 am

The perfect sides for dal or sambar 🙂 Super yum fry!! Nice clicks too dear 🙂
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Vijayalakshmi Dharmaraj December 7, 2012 - 7:08 am

wow so tempting my favorite one… can have anytime…
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VIRUNTHU UNNA VAANGA

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APARNARAJESHKUMAR December 7, 2012 - 7:17 am

My favourite jey 🙂 i mix with rice and eat !

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Vimitha Anand December 7, 2012 - 7:53 am

Love this simple fry with curd rice Jey…

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Priya December 7, 2012 - 8:59 am

Its only 10am and i couldnt stop drooling here..Love this potato curry.

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PT December 7, 2012 - 10:55 am

delicious fry,.. tempting..

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sathu December 7, 2012 - 1:26 pm

i make like this for years now, i just add curry podi, little garam masala, and jeeraga podi, combo with onion vatha kulambu… (:

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Julie December 7, 2012 - 2:53 pm

simple yet delicious,great with rice!!
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Sharmilee! :) December 7, 2012 - 4:00 pm

Anytime fav…can have this even daily 🙂

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Shama Nagarajan December 7, 2012 - 4:25 pm

super tempting and inviting

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Maha Gadde December 7, 2012 - 7:51 pm

easy n healthy recipe

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Sangeetha December 8, 2012 - 12:02 am

all time fav…never get bored of this fry…looks very tempting!!

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raaji December 8, 2012 - 8:34 pm

really like this potato fry small and nicely cooked with minimal spices

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Arthy Suman December 9, 2012 - 1:24 pm

Yummy fry…would love to have some right away dear…

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Hema December 9, 2012 - 3:33 pm

All time favorite, I can have this with anything..

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Shweta in the Kitchen December 10, 2012 - 2:11 am

My mom made this recipe so regularly when we were kids since we relished it, been a while since have eaten it though…will make it

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RAKS KITCHEN December 10, 2012 - 6:44 am

I love it this way, but never made it look so good 😉 Lovely pictures

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Amna Al Dhaheri January 19, 2013 - 7:33 pm

I just tried this for dinner and my dad loved it 😀

thank you for the recipe & the wonderful pictures !

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Gopichand Chandu March 10, 2013 - 12:19 pm

thank u (its easy for a bachelor to make it )

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Savithri Ramachandran October 10, 2018 - 10:34 pm

Whenever I try to make this it became little mashy though I dried water completely and it’s not separate , I want to make this for 10 people
Please provide a tip

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Jeyashris Kitchen October 13, 2018 - 2:39 am

Pat dry them in a kitchen towel for 5-10 minutes and let the moisture get absorbed. And if making in bulk, divide in 2 batches if your pan is small. They should have good moving space while you saute them. Else it will stick and become mushy.

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