Home Rasam Powder Rasam powder recipe | home made rasam powder recipe

Rasam powder recipe | home made rasam powder recipe

by Jeyashris Kitchen
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RASAM POWDER RECIPE
   My mom always make rasam with home made sambar powder, so also follow the same. Even my mil also make it same but she will add freshly ground pepper and jeera powder to give an extra flavour. But i remember my mom makes separate rasam powder as my Dad is a huge fan of rasam. but after my dad amma started making rasam with sambar powder only. But yet it will be very flavorful and awesome.

When a reader asked me for the recipe of homemade rasam powder i asked my mom but she couldn’t recall the proportion for spices she use and finally my sister told the recipe for rasam powder.
INGREDIENTS: (YIELDS APPROX. 1/2 CUP)

TOORDAL 2 TBLSP
BLACK PEPPER 1 TBLSP
RED CHILLI 5
VENDAYAM(FENUGREEK SEEDS) 1/2 TSP
CUMIN SEEDS 1 AND 1/2 TSP
CORIANDER SEEDS 1 AND 1/2 TBLSP

rasam powder

METHOD:

  • Dry roast all the ingredients in a medium low flame till they get evenly browned.
  • Allow this to cool and grind in a mixer into a fine powder.
  • after some time store this in a air tight container.
rasam powder step 2 rasam powder step 1
  • If making rasam for 4 people use 1- 1 and 1/2 tsp of this rasam powder.
  • For Tomato Rasam recipe click Here.
  • Even you can make Mysore Rasam too.

For my readers who asked for my version of sambar powder  will keep posted in the new year as i am running out of stock of my home made sambar powder. Will bring enough once i am back from my vacation.
rasam powder

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35 comments

Kaveri Venkatesh December 3, 2012 - 2:09 am

Love rasam…I always get my stock of rasam podi from my mom…Like your version and the click

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RAKS KITCHEN December 3, 2012 - 2:16 am

Nice rasam powder , always home made are the best!!

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Vidhya December 3, 2012 - 2:17 am

Wonderful Rasam Powder Jeyashri.

http://www.iyercooks.com

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GEETHA ACHAL December 3, 2012 - 2:36 am

Homemade are always perfect…Nice post…

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Sangeetha Priya December 3, 2012 - 2:49 am

Always homemade is best, I instantly prepare the rasam powder n love ur version…

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Priti S December 3, 2012 - 4:22 am

Very flavorful …..nice clicks

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RENU December 3, 2012 - 4:25 am

it looks super

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APARNARAJESHKUMAR December 3, 2012 - 4:26 am

happy to know that u are having vaccation ! let us know if there is chennai plan ! Home made rasam reminds me my mother rasam !

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Arthy Suman December 3, 2012 - 4:35 am

My mom makes rasam powder fresh when cooking it…I have been doing the same but for my busy schedule I should make in advance and store it…Tq for sharing..

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Chitra December 3, 2012 - 4:37 am

I too use the ing but i dont roast them .. It smells awesome.. Will try roasting them.. Lovely clicks 🙂

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Veena Theagarajan December 3, 2012 - 4:37 am

nice one jey.. I am also having it in my draft as I got the recipe from my mum! I always use her home made one! urs look good too..
http://great-secret-of-life.blogspot.com

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prathibha Garre December 3, 2012 - 4:55 am

like u,even at my mom's place sambar and rasam powder r same..at my mil's place we make rasam powder similarly

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Nivedhanams Sowmya December 3, 2012 - 5:42 am

Love your pics as usual!!! they are so tempting!!! Love the red tumbler in which you have pictured the rasam powder – yum yumm!!!
Sowmya
Ongoing Event – CWF – Whole Wheat Flour
Ongoing Event – Eggless Bakes and Treats

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Aruna Manikandan December 3, 2012 - 9:28 am

nice flavorful powder 🙂

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Janani December 3, 2012 - 9:57 am

Cool this time my patti gave me her rasam powder … Heavenly:) nice click Jey

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Sharmilee! :) December 3, 2012 - 10:58 am

Homemade is always best…looks very flavourful!

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Priya December 3, 2012 - 12:41 pm

Homemade rasam powder,nothing will beat it.

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PT December 3, 2012 - 1:32 pm

like that cute bowl 🙂 very flavorful powder..

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divya December 3, 2012 - 2:41 pm

wow..homemade is best…

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Shobha December 3, 2012 - 3:43 pm

Home made powders are alw the best..

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Unknown December 3, 2012 - 3:57 pm

Two tips….
Instead of dry roasting them before, grind them without roasting and add them to the ghee (while tempering).
Try avoiding the methi seeds…..

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admin December 4, 2012 - 3:03 pm

Thanks, This is the method we follow at our place and hence shared.

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suhaina aji December 3, 2012 - 4:06 pm

I love this Jeyashri. Love the beautiful clicks too.

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Sangeetha December 3, 2012 - 5:34 pm

homemade spice powders are the best, flavorful…nice pics too!

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Julie December 3, 2012 - 11:20 pm Reply
Premalatha Aravindhan December 4, 2012 - 12:49 am

flavorful powder,i can feel the aroma from here:)

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Reshmi Mahesh December 4, 2012 - 4:32 am

Flavor packed useful spice powder…

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Hema December 4, 2012 - 10:49 am

superb clicks..

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Kalpana Sareesh December 4, 2012 - 3:57 pm

nice clicks.. hv to try this at home..

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Janani December 4, 2012 - 6:44 pm

Homemade are best cant beat it.Lovely click.

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Jay December 4, 2012 - 6:51 pm

looks very very good..
Tasty Appetite

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sairam April 30, 2013 - 3:03 am

One of the Bestest food blog. perfect measurements. FAntastic

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Priya Venkateswaran September 1, 2013 - 4:52 pm

this was a huge hit…my husband (who isn't a big fan of my cooking) loved the rasam that I made using this podi. much thanks for sharing!

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Priya Venkateswaran September 1, 2013 - 4:53 pm

This was a HUGE hit! My husband, who isn't a big fan of my cooking, LOVED the rasam I made using this podi. Thank you so so much for sharing!

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Radhalakshmi Natarajan March 6, 2019 - 12:56 pm

Excellent and divine.

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