Rasam PowderRasam powder recipe | home made rasam powder recipe

Rasam powder recipe | home made rasam powder recipe

   My mom always make rasam with home made sambar powder, so also follow the same. Even my mil also make it same but she will add freshly ground pepper and jeera powder to give an extra flavour. But i remember my mom makes separate rasam powder as my Dad is a huge fan of rasam. but after my dad amma started making rasam with sambar powder only. But yet it will be very flavorful and awesome.

When a reader asked me for the recipe of homemade rasam powder i asked my mom but she couldn’t recall the proportion for spices she use and finally my sister told the recipe for rasam powder.
INGREDIENTS: (YIELDS APPROX. 1/2 CUP)

TOORDAL 2 TBLSP
BLACK PEPPER 1 TBLSP
RED CHILLI 5
VENDAYAM(FENUGREEK SEEDS) 1/2 TSP
CUMIN SEEDS 1 AND 1/2 TSP
CORIANDER SEEDS 1 AND 1/2 TBLSP

rasam powder

METHOD:

  • Dry roast all the ingredients in a medium low flame till they get evenly browned.
  • Allow this to cool and grind in a mixer into a fine powder.
  • after some time store this in a air tight container.
rasam powder step 2 rasam powder step 1
  • If making rasam for 4 people use 1- 1 and 1/2 tsp of this rasam powder.
  • For Tomato Rasam recipe click Here.
  • Even you can make Mysore Rasam too.

For my readers who asked for my version of sambar powder  will keep posted in the new year as i am running out of stock of my home made sambar powder. Will bring enough once i am back from my vacation.
rasam powder

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