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CHILLI PANEER DRY RECIPE| PANEER RECIPES
Chilli paneer is a mouth-watering paneer delicacy which generally consumed as such ,as a starter. Generally indo- chinese dishes are liked by all of us at home. Varsha used order Chilli paneer even for roti also when we go out for restaurants. She always insist me to make Chilli paneer at home but i somehow never avoid deep frying panner but then i thought once in a while making it is ok, and proceeded to make Chilli paneer (Dry) at home. It turned out pretty well and i never know Chilli paneer can be made very easy.
INGREDIENTS: SERVES 3-4
PANEER CUBES | 2 CUPS |
CORN FLOUR | 2 TBLSP |
ALL PURPOSE FLOUR | MAIDA | 2 TBLSP |
RED CHILLI POWDER | 1/2 TSP +1 TSP |
SALT | AS NEEDED |
BAKING SODA | A PINCH |
OIL | FOR DEEP FRYING + 1 TBLSP |
ONION | 1 |
GARLIC | 4-5 CLOVES |
GINGER | A SMALL PIECE |
PEPPER POWDER | 1/2 TSP |
SOYA SAUCE | 1 TBLSP |
CAPSICUM | 1/2 |
SPRING ONION | FEW (FOR GARNISHING) |
METHOD:
- In a wide bowl add the corn flour, maida, salt , baking soda and 1/2 tsp of red chilli powder.
- Mix well into a thick batter.(not too thick and not too thin) like idli batter.
- Add the paneer cubes to this. I get the cubed paneer here. i didn’t thaw it. just added after taking out from freezer.
- Keep this aside for 10 minutes.
- Heat oil in a pan for deep frying. When the oil is hot add the paneer cubes. Do not over load the pan. Let it not stick together.
- When it becomes golden brown take out and drain it in the kitchen towel.
- Repeat this for the rest of the paneer.
- Chop the onion, garlic and ginger very finely.
- Cube the capsicum
- In a pan, add oil and add the chopped garlic, ginger and onions one by one.
- When the onion turns brown, add the red chilli powder and pepper powder and little salt.
- Add soya sauce to this.
- Add the cubed capsicum to this and saute for few minutes.
- Now add the deep fried paneer.
- Mix well and serve hot.
- Garnish with spring onion.
I will post the recipe of Chilli paneer gravy version soon which is little few steps extra from the chilli paneer dry recipe.
Note:
- While deep frying the paneer, ensure that it is not over loaded, else it may be join together and will become soggy.
- always the oil should be hot.
- If you want you can add 1/4 tsp of pepper powder and ginger garlic paste to the batter before frying the paneer.
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31 comments:
About Me
Welcome to my Kitchen. Jeyashri's Kitchen is authored by me, Jeyashri suresh, Scroll down to know more about me. My passion for cooking has started right from my school days being inspired by my grand mom and mom who cooks extremely well and many varieties of food too. The recipes on Jeyashri's Kitchen are mostly are the ones which i learnt from my mom, mil and few from some cook books and other cooking websites.

Blog Archive
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2013
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April
(15)
- HARA BHARA KABAB| HARA BHARA KEBAB RECIPE
- PINEAPPLE RAITA |PINEAPPLE RAITA RECIPE
- CHOCOLATE BISCOTTI RECIPE |EGGLESS BISCOTTI RECIPE...
- CHILLI PANEER DRY RECIPE| PANEER RECIPES
- PAANAGAM | PANAKAM | SRI RAMA NAVAMI RECIPES
- TOMATO BIRYANI | TOMATO BIRYANI RECIPE
- VENDAYAKEERAI SAMBAR| METHI LEAVES SAMBAR
- AVAL PAYASAM RECIPE | POHA PAYASAM|TAMIL NEW YEAR ...
- VEPAMPOO RASAM|TAMIL NEW YEAR RECIPE
- MUSHROOM MASALA| MUSHROOM MASALA GRAVY|MUSHROOM RE...
- AAM KA PAANA | RAW MANGO DRINK | SUMMER DRINKS REC...
- THAI CUCUMBER AND PINEAPPLE SALAD
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April
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yummy
ReplyDeleteMouth-watering!!! :)
ReplyDeleteawwwwwww...jeyashri! now i have to make chili paneer. You broke my resolve of not eating fried food. Looks scrumptious.
ReplyDeletedelicious paneer dry...
ReplyDeleteLooks crispy and delicious...
ReplyDeletelovely jey :)good clicks!
ReplyDeleteI too make this in almost same manner..This is a show stealer in parties
ReplyDeleteAwesome clicks. Sure going to try this. This cute little panner is my hubbys favourite.. thank u jeyashri for
ReplyDeleteThe mouthwatering dish..
Super fried dish... Lip smacking !
ReplyDeletewow wow what an inviting clicks... feel to ve the whole plate frm the screen...so perfect...
ReplyDeleteyummy yumm, looks very tempting, love to have any time :)
ReplyDeleteVery droolworthy chilly paneer, excellent starter, beautifully done.
ReplyDeleteawesome preparation..
ReplyDeleteSimply awesome. The clicks too are very tempting.
ReplyDeletelooks appetizing and tempting
ReplyDeleteluvd dis...wud try it out 2morrow..:)
ReplyDeletehttp://www.sajustastes.com
Looks awesome, have to try it ......
ReplyDeletelooks mouthwatering,feel like grabbing the platter:)
ReplyDeletetempting clicks..
ReplyDeleteDrooling here.Can finish in no time.
ReplyDeleteLooks so tempting dear... would love a bite
ReplyDeletewow...
ReplyDeletelooks delicious and very tempting :)
Colorful paneer....tempting pictures...
ReplyDeleteTodays recipe: http://www.7aumsuvai.com/2013/04/vendhaya-kali.html#.UXfUnLWG0YE
Looks spicy n tempting:)
ReplyDeleteMAHA
I just need a toothpick to pick them right off the screen, simply superb..
ReplyDeleteAnytime fav..looks yum
ReplyDeletethis has come out super well jey. love it!
ReplyDeleteDelicious.....i added more soy sauce and at the same stage i added a squeeze of tomato ketchup and lemon juice. Oh and when frying the paneer i added very little garlic ginger in the batter!
ReplyDeletewhat's the use of corn flour ?
ReplyDeleteCorn flour gives crispiness to the paneer
DeleteYummy......
ReplyDelete