Home Chaat Recipes How to make pani poori puri | puri recipe

How to make pani poori puri | puri recipe

by Jeyashris Kitchen
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HOW TO MAKE PANI POORI
Pani poori , puris is the one which i was thinking to post for a long time. When i made masala poorislast week, i used the store bought puris , as i was running out of time and added to that kiddos were at home as they have holidays. Today finally the school reopened after  2 weeks break and i tried out this cute little puris and they turned out super perfect.

INGREDIENTS: [MAKES 35- 40 PURIS]

SEMOLINA | RAVA |SOOJI 1/2 CUP
ALL PURPOSE FLOUR |MAIDA 2 TBLSP
WATER 3- 4 TBLSP
SALT AS NEEDED
BAKING SODA A PINCH
OIL FOR DEEP FRYING

Poori recipe 2
METHOD:

  • In a wide bowl, add sooji, maida, baking soda, salt and mix together.
  • Add water little by little to make a stiff dough.
pani poori 1 pani poori 2
  • Cover and keep it aside for 15 minutes.
  • Take a small lemon sized dough and thinly roll into rotis applying oil on the rolling pin and the counter top(if you are rolling on the counter top, else on the surface where you are rolling)
  • Cut this into small rounds with the help of a cookie cutter or a small lid.
pani poori 4 pani poori 5
  • Heat the oil for deep frying and put the small round discs into this and deep fry them on both sides.
  • the oil should be hot, else pooris will not puff.
  • Do not over load the frying pan.
  • Take out from the oil and drain it on the kitchen towel.
pani poori 6 pani poori 7
  • Store it airtight containers.

pani poori recipe 1
Notes:

  1. While frying always ensure that the oil is very hot.
  2. You can add plain soda water instead of water for kneading the dough, which will give more crispier pooris. My pooris were crispier too.

Stay tuned for the interesting MASALA POORI recipe coming soon.

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39 comments

Sowmya Madhavan April 3, 2013 - 6:12 am

I always wanted to make and post these…somehow never manged…has turned outso perfect.good one

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Premalatha Aravindhan April 3, 2013 - 6:14 am

Wow cute and perfect poris,will try soon…

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PriyaVaasu April 3, 2013 - 6:39 am

Cute crispy poori's!!!

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Parita April 3, 2013 - 6:43 am

can I use normal wheat flour in this recipe?will it work?

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admin April 3, 2013 - 6:46 am

Only wheat flour will not make it crispy. But you can try replacing maida with whole wheat flour. But i haven't tried it.

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Vimitha Anand April 3, 2013 - 6:44 am

Perfectly done. will try soon
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Sapana Behl April 3, 2013 - 8:39 am

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Thanks
Regards
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Wer SAHM April 3, 2013 - 9:00 am

Perfectly made…..so crispy…m craving for pani poori now..

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Rakhi April 3, 2013 - 9:52 am

I want reciepe for pani as well

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My Food Safari April 3, 2013 - 10:07 am

Can you make them bigger? Will they be as crispy? I like your blog layout.

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Akila April 3, 2013 - 10:14 am

Lovely pani pooris

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Sona - Quick Picks April 3, 2013 - 10:37 am

perfect cute lill puris..kids wil love it for sure..they luk so adorable.

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Kaveri Venkatesh April 3, 2013 - 11:33 am

Lovely Jeyashri…looks better than the store bought ones…

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Shanthi April 3, 2013 - 12:18 pm

perfectly done…awesome

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ANU April 3, 2013 - 1:15 pm

perfectly done poori….luv it….it's in my to do list frm years…. :)luv the clicks..

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Priya Suresh April 3, 2013 - 1:27 pm

Super puffy pani puris..

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Beena.stephy April 3, 2013 - 1:44 pm

Awesome . Perfect pani puri. First time your blog am following u .Glad if u will follow me back.
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anusha praveen April 3, 2013 - 1:45 pm

Hats off to your patience in making these lil beauties Jeyashri

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Hema April 3, 2013 - 2:35 pm

Pooris look perfect,all crispy and yumm..

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divya April 3, 2013 - 2:52 pm

wow looks awesome, stunning clicks dear:)

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Vijayalakshmi Dharmaraj April 3, 2013 - 2:54 pm

wow lovely cute panipoori… looks super crisp…

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radha April 3, 2013 - 5:34 pm

Tried it once. Did not get it right. So it was store bought puris for me. These here look lovely, sorely tempted to try again…

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AparnaRajeshkumar April 4, 2013 - 2:11 am

thats my long time wish too jey ! cutea iruku !

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RENU April 4, 2013 - 2:30 am

jeyashree
it looks super…next recipe i guess will be pani puri.

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Gayathri Ramanan April 4, 2013 - 4:52 am

poori looks crispy and perfect…

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Nivedhanams Sowmya April 4, 2013 - 6:27 am

super cute and super perfect… crispy and crunchy puri!!!
Sowmya

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Veena Theagarajan April 4, 2013 - 11:32 am

Poori look too good this is one item my kids love to their core 🙂

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Sona S April 4, 2013 - 11:26 pm

poori looks perfect, better than store brought ones..

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Sharmilee! :) April 8, 2013 - 2:16 pm

Crispy and perfect pooris

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Sukirti Goel May 16, 2013 - 9:05 am

Can we have the recipe of pani too, to go with the pooris

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admin May 19, 2013 - 11:14 am

Will post soon

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Michael A November 7, 2013 - 4:45 am

Dear Mam,

Thanks for your recipe. I have few questions to ask you,
1. How much rava we have to add for 1/2 K.G. maida?
2. How can we get the poori fully puffy?

Thank you

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Anandhi Prem April 27, 2014 - 5:45 pm

Hello mam am your great fan and tried most recipes.. Today eve i ve tried panj puri.. I dont know where i did mistake. My puri came puffy but its not crispy. Its just like an ordinary puri. Pls help me to sort out my problem..

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jeyashri suresh April 28, 2014 - 4:07 am

thanks for trying the recipes.
The oil should be hot while frying else the pooris will not be crispy.
The rava should be more and the maida flour.

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Suguna Governor December 8, 2015 - 11:58 pm

How long can we keep it store? TIA

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jeyashri suresh December 20, 2015 - 2:30 pm

You can keep it for 10 days in an airtight container

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Gayathiri Madheswaran April 2, 2016 - 4:18 pm

Hello Madam , Which kind of Rava i can use…Roasted or Unroasted

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jeyashri suresh April 4, 2016 - 11:41 am

Hi, both will turn out good

Reply

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