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Garlic bread sticks recipe | soft garlic bread sticks

by Jeyashris Kitchen
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GARLIC BREAD STICKS RECIPE
Garlic bread sticks are the the first choice of starter whenever we go to Domino’s Pizza  in India. When Divya  posted this Garlic bread sticks recipe, i bookmarked it and tried it. the Garlic bread sticks came out too well. I made it long back but some how couldn’t post it. The pictures didn’t come out as i expected as it was raining when i clicked the final pictures. But trust me, this garlic bread sticks were awesome. Check out Divya’s blog for the detailed recipe.

Garlic bread sticks
ALL PURPOSE FLOUR 1 AND 1/2 CUP (DIVIDED)
SUGAR 1/2 TSP
INSTANT DRY YEAST 1/2 TSP
OLIVE OIL 2TBLSP
SALT TO TASTE
GARLIC PASTE 1/2 TSP
OREGANO 1 TBLSP
CHILLI FLAKES 1/4 TSP (OPTIONAL)
PARMESAN CHEESE 3 TBLSP
WATER 1/2 CUP

Garlic bread sticks 1
METHOD:

  • In a bowl add water, sugar and yeast and mix well. Keep it aside for 10 minutes or till the yeast raises up. the water should be slightly warm. ensure that it is not too warm else it will make the yeast to raise.

Yeast

  • In a wide bowl add 1 cup of flour, and add the olive oil. Mix well and add the raised yeast water to this and make it into a sticky dough.
Flour mix Dough
  • Cover it and keep aside for 45 minutes to 1 hour till it raises.
  • Now add the garlic paste ( i ground few cloves of garlic with 1/4 tsp of butter) to the raised dough and add the remaining flour (1/2 cup).
Garlci sticks Dough
  • Knead well and keep it covered till the dough raises to double the size.

Raised dough

  • Dust the kitchen top with flour and roll this into a big circle.
  • Spread cheese over this. I used parmesan cheese, in the original recipe divya used amul grated cheese.
Rolled dough With Parmesan cheese
  • Fold it into a semi circle. Sprinkle the Oregano on this. If using red chilli flakes sprinkle that too.
fold Garlic bread stick
  • Transfer this to a greased baking tray  Cut this into strips and bake this for 10 to 12 minutes or till the bread turns out slight brown on the top.
Garlic bread stick Garlic bread stick step
  • Mine took 12 minutes to bake.

Garlic bread stick step
This Garlic bread tasted totally awesome and kids enjoyed a lot.
Garlic bread sticks + domino's Style
Note:

  1. You can use garlic powder instead of garlic paste.
  2. The original recipe used grated amul cheese cube.

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47 comments

Sowmya Madhavan July 3, 2013 - 6:05 am

lovely..

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Veena Theagarajan July 3, 2013 - 6:10 am

super yummy .. I am addicted to Garlic bread 🙂

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kavitha July 3, 2013 - 6:28 am

wow….breadsticks are always favourite as you said….one question…is it compulsory tht we should use olive oil only? or can i use normal one?

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admin July 8, 2013 - 5:57 am

You can use the normal oil if you don't have. But olive oil gives a nice flavour

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AparnaRajeshkumar July 3, 2013 - 6:30 am

Even i bookmarked it jey ! i wanted to try for long time yours looking yummy!

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Rafeeda AR July 3, 2013 - 6:42 am

really lovely snack…

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Priti S July 3, 2013 - 7:04 am

Looks yum …and the pics are lovely than you think ..

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Nivedhanams Sowmya July 3, 2013 - 7:12 am

Looks delicious… Very well taken pictures.. looks very professional!!
Sowmya
Event – Authentic Indian Sweets w giveaway

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Sowmya Sundararajan July 3, 2013 - 7:39 am

Delicious garlic bread

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Hari Chandana P July 3, 2013 - 11:50 am

Wowwww… perfectly made garlic bread.. very tempting clicks too 🙂

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Sona S July 3, 2013 - 12:01 pm

Very yummy and delicious.

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sushmita pandit July 3, 2013 - 12:30 pm

i love garlic bread and this recipe has been now bookmarked…luks awesome.

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Gayathri Ramanan July 3, 2013 - 12:49 pm

yummy starter…perfectly made..lovely clicks

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Kalpana Sareesh July 3, 2013 - 1:08 pm

love garlic bread sticks n tis is so good..

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Shanthi July 3, 2013 - 1:28 pm

looking perfect..awesome…

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Sangeetha M July 3, 2013 - 2:07 pm

so soft n yummy looking garlic bread sticks…well made!

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Akila July 3, 2013 - 4:57 pm

Perfect tea time snack and wonderful presentation

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Priya Suresh July 3, 2013 - 8:07 pm

Aromatic and highly irresistible garlic bread sticks..loving it.

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Divya Shivaraman July 3, 2013 - 9:07 pm

wow..that is perfectly done bread stick and love to snack for parties

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divya July 3, 2013 - 10:34 pm

drooling !!!!

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Arthy Suman July 4, 2013 - 9:39 am

i want want…love to have with mushroom soup

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Hema July 4, 2013 - 3:51 pm

Would love to try this, looks awesome..

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Unknown July 5, 2013 - 9:03 am

Hi Jeya,

I want to try this out, looks perfect and tempting. wanted to know where do I get oregano??

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admin July 8, 2013 - 5:58 am

Oregano is an italian spice which you get in big super markets. When we order pizza the give this in small packets to sprinkle on the top

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Raks anand July 10, 2013 - 1:40 am

Looks super soft, would love to taste it this way. Never tasted this before.

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SHARMILEE J July 10, 2013 - 2:12 pm

Wow looks great…my fav anytime

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srividyah July 13, 2013 - 12:10 pm

In what temperature did you keep it for 12 minutes

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Kripa July 13, 2013 - 2:10 pm

Please mention the temperature in the oven that you need to bake these… Looks yummy!!!

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admin July 13, 2013 - 2:19 pm

Bake at 160 degrees. Wil update in the post.

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Narrator July 14, 2013 - 4:37 pm

Hi jeyashri…
I adore your cooking a lot and all recipes turn so well.. I tried this one tooo..but instead of instant dry yeast I added active dry yeast…is there is any difference coz the bread became so hard to eat..the flour dint double in size at all…please help and thanks

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Beauty Beheld September 27, 2013 - 9:16 am

I'm dying to try the garlic bread.. i just made ur banana bread ysday and we all loved it! 🙂 Can i substitute maida for whole wheat flour? have you tried that?

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jeyashri suresh September 29, 2013 - 12:14 pm

Thank you so much for trying out the banana bread. I haven't tried garlic bread with whole wheat flour, but i think you can try adding half maida and half whole wheat flour

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Meenakshi Deepak October 5, 2013 - 12:15 am

hi,garlic bread looks very appetizing, can u please mention the temperature in farenhait…

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jeyashri suresh October 7, 2013 - 1:46 pm

It is 170 degree C and 340 F

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Payal Jain February 20, 2014 - 12:22 pm

hey jey thnx fr the post. i tried it today but unfortunately my dough dint rise at all… taste was fine but dunno why the bread dint rise.. i used bakers dried yeast 1/2 tsp…. any insight wat im doing wrong?

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jeyashri suresh February 24, 2014 - 10:22 am

Payal the reasons for yeast didn't raise must be either the water must be hot while adding the yeast. Or it must be cold while adding. Or it is not a active yeast. Old one may be.
The right temperature of the water should be you should be hold your fingers in the water for 7 seconds. That much warm,it should be.

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Swathi Poornima March 13, 2014 - 11:47 am

my bread became too hard on top y so like that

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jeyashri suresh March 16, 2014 - 12:16 am

The reason must be either it must be over baked at high temperature. brush with milk on top before baking

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Bharathi Ranganathan January 19, 2015 - 6:38 am

Hi jeyashri.. I have this doubt on yeast.. Shall i use a active dry yeast instead of instant?? Whats the diff?? I am not much into baking..

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jeyashri suresh January 20, 2015 - 5:53 am

Even i am not much into baking, regarding your doubt , Instant yeast raises so quickly and dry active yeast will take 10 minutes to raise. In place of 2 tsp of active dry yeast you can use 1 tsp of instant yeast.

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harini January 19, 2016 - 8:55 am

hi jeyashri nice recipe.i ll try this soon.parmesan cheese is not a vegitarian one.please google about it.

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jeyashri suresh January 20, 2016 - 4:32 am

Hmm yes recently came to know about that

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Mekala Raj July 11, 2016 - 4:53 am

Hi,jayasri,garlic bread looks so yummy,can u pls tell me,whether we can bake it in pressure cooker.

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jeyashri suresh July 13, 2016 - 1:36 pm

Sorry about the delay in the reply. I havent tried baking this in pressure cooker. But i have tried cake and cookies and posted the same in my website. Please check and follow the same method. This can not be done in microwave oven

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Mekala Raj July 12, 2016 - 4:39 am

Can we do ths receipe without oven.

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sugu April 25, 2017 - 4:21 pm

Hi, do we need to proof instant yeast for this recipe?

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jeyashri suresh May 1, 2017 - 11:12 am

No need to proof the instant yeast.

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