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HOMEMADE GARAM MASALA RECIPE | GARAM MASALA POWDER
Homemade garam masala , though i have heard from many of my friends that it smells so aromatic than the store bought garam masala. I have never tried on my own until recently i got a recipe of garam masala from my friend's mother in law. when i tried it at home, it turned out so aromatic and i am sure i will never go back to store bought garam masala again. Go ahead to make your own garam masala and make the dish more flavourful.
Ingredients

Ingredients
Preparation Time : 5 mins | Making Time : 20 Mins | Yields : 1 cup
Coriander Seeds 1/2 Cup
Jeera 3 tblsp
Black pepper 2 tblsp
Cinnamon 6-7
Big Elachi 10
Cloves 1/2 Tbslp
Mace 1-2
Nutmeg 2
Star Anise 5
Small cardamom 1 tblsp
Coriander Seeds 1/2 Cup
Jeera 3 tblsp
Black pepper 2 tblsp
Cinnamon 6-7
Big Elachi 10
Cloves 1/2 Tbslp
Mace 1-2
Nutmeg 2
Star Anise 5
Small cardamom 1 tblsp
Method:
- If you are living in a place where you can keep the whole garam masalas under sunlight then dry it in bright sunlight for 5-6 hours. Else dry roast them in a pan for 3-4 minutes. Do not make it burnt. Just keep in medium flame till all the whole spices are warm when u touch it.
- Grind this in a mixer into a fine powder. Sieve this again and make it into a fine powder again. Keep it in a dry airtight container.
- Homemade garam masala is ready.
- Just add a dash of garam masala on the dishes which you like and enjoy the food.
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13 comments:
About Me
Welcome to my Kitchen. Jeyashri's Kitchen is authored by me, Jeyashri suresh, Scroll down to know more about me. My passion for cooking has started right from my school days being inspired by my grand mom and mom who cooks extremely well and many varieties of food too. The recipes on Jeyashri's Kitchen are mostly are the ones which i learnt from my mom, mil and few from some cook books and other cooking websites.

Blog Archive
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2013
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December
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- INDIAN KULFI ICE CREAM RECIPE | EGGLESS ICE CREAM ...
- SENNAI KIZHANGHU CURRY | YAM CURRY RECIPE
- CHOCOLATE MOUSSE RECIPE | EGGLESS CHOCOLATE MOUSSE...
- COOKING FOR GUEST SERIES #3 |INDO CHINESE MENU
- VEGETABLE SANDWICH RECIPE | BREAD SANDWICH RECIPE
- TORTILLA PIZZA RECIPE | KIDS FRIENDLY SNACKS RECIP...
- COOKING FOR GUEST SERIES #2 | NORTH INDIAN LUNCH |...
- CRANBERRY GRANOLA RECIPE | HOME MADE GRANOLA RECIP...
- SAMOSA RECIPE | HOW TO MAKE POTATO SAMOSA | TRIANG...
- HOMEMADE GARAM MASALA RECIPE | GARAM MASALA POWDER...
- COOKING FOR GUEST SERIES 1 |SOUTH INDIAN VEGETARIA...
- BABY CORN PULAO RECIPE| BABY CORN RECIPES
- CORN CHEESE BALLS RECIPE | PARTY SNACKS RECIPES
- BREAD CHANNA RECIPE| EASY SNACKS RECIPES
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sooo aromatic, your kitchen would have turned out,,while you were preparing this, Jeyashree.. !!!
ReplyDeleteAromatic masala sis and loved the first shot
ReplyDeleteHi jayshre
ReplyDeleteI follow all ur recipes n planning to try this one too :) please conduct a class in sgp sometime :) wud love to meet u.
so aromatic powder..
ReplyDeleteso nice back to basic post.. I got the recipe from my cousin and waiting to post..
ReplyDeleteEven i wanted to try myhome made one... Too good
ReplyDeleteLooks so good..
ReplyDeletehomemade is so much better than store bought.. nice post!!
ReplyDeleteSowmya
super masala...home made masala always rock
ReplyDeleteWhat is the measurement one cup in all your recipes?
ReplyDeleteGreat clicks I can feel the aroma through ur clicks
ReplyDeleteHomemade is always best...looks so flavourful
ReplyDeleteSimply love ur recipes...excellent collection of veg recipes with gud narration.ur blog has become my cooking dictionary.name a dish.here it is
ReplyDelete