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Rice pakoda recipe | rice pakora | rice fritters recipe

by Jeyashris Kitchen
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RICE PAKODA
Pakoda with cooked rice is an easy and instant snack which we can make with the ingredients easily available at our place.  This recipe i learnt from my co-sister , who cooks very well. The moment  i noted down the recipe from her i wanted to give it a try. When i was left behind with little rice after my lunch , 2 days back i, i decided to make this rice pakora , which turned out  very perfect .

Ingredients

Rice Pakoda

  Preparation Time : 10 mins | Cooking Time : 20 Mins |   Yields : 20-25 Pakoras

    Cooked Rice   1/2 cup
    Besan | kadai maavu  2 Tblsp
    Onion        2
    Green chilli  2
    Coriander leaves     Few
    Curry leaves  Few
     Salt   As needed
     Oil     For deep frying 

Rice pakora

Method:

  • Cut the onions, green chilli, curry leaves and coriander leaves very finely.
  • Mash the cooked rice with your hands .

Onion
Rice

  • Add the Chopped items to the mashed rice and mix well. Add these items just before making. Else the onions will ooze out water and make the pakoras soggy and oily.
  • Add besan to this. Add salt.

Rice fritters
Rice fritters

  • Mix well and heat the oil for deep frying.
  • When the oil is hot, make small portions of the rice mixture and put them in the hot oil.
  • Deep fry them on both sides till golden brown and drain in a kitchen towel.

rice fritters
Deep fry

  • Pakodas are ready to serve.  Serve hot with tea.
Rice fritters

Notes:

  • This pakoda will not remain crisp for along time.
  • But if it is not hot it will taste nice.
  • You can add finely chopped carrots,capsicum  too.

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25 comments

Sowmya Madhavan January 29, 2014 - 10:45 am

I have tried this several years back when I learnt this from a cookery show..we loved it..almost forgotten..you reminded of this delicious snack..

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Meena Sankaran January 29, 2014 - 11:03 am

Awesome idea Jeyamma. Will try it soon.

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AparnaRajeshkumar January 29, 2014 - 11:08 am

its good idea, we make vadam if we have more left over. I loved the click esp the TEA Cup

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Rafeeda AR January 29, 2014 - 11:27 am

tasty crunchy pakodas… ur bowl looks so cute…

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Manjula Ramalingam January 29, 2014 - 11:34 am

Perfect snack….even if it becomes soft, will taste good…

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Raks anand January 29, 2014 - 11:35 am

Looks crispy and too tempting with tea crystal clarity pics

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Laxmi Priya January 29, 2014 - 12:11 pm

looks so crispy and crunchy.. never know pakoras can be made this way too.. 🙂

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Chitra Ganapathy January 29, 2014 - 12:26 pm

Looks so crispy.Recently i tried the same with wheat flour 🙂

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Veena Theagarajan January 29, 2014 - 1:48 pm

I do it with left over rice too.. Yours looks so tasty

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Priya Shiva January 29, 2014 - 2:02 pm

Looks yumm..this is a good idea to put leftover rice for good use 🙂

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Priya Srinivasan January 29, 2014 - 3:10 pm

Looks super delicious!!! I m making these crisps often now-a-days. They just love it, i try adding some veggies too!!!

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Lakshmi Murugan January 29, 2014 - 4:12 pm

tasty n very nice

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divya January 29, 2014 - 6:54 pm

Looks crispy and too tempting …

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Torviewtoronto January 29, 2014 - 7:34 pm

deliciously done wonderful to snack

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Hamaree Rasoi January 30, 2014 - 3:25 am

Lovely and delicious to look at rice pakodas. Excellent clicks as well.
Deepa

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Shama Nagarajan January 30, 2014 - 4:01 am

yummy pakoda dear

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Kalpana Sareesh January 30, 2014 - 4:55 am

sooper delicious one..

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Kaveri Venkatesh January 30, 2014 - 8:36 am

Lovely idea of using cooked rice to make pakoras..looks tempting

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Kaveri Venkatesh January 30, 2014 - 8:36 am

Lovely idea of using cooked rice to make pakoras..looks tempting

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Deepika Gurunath January 30, 2014 - 10:45 am

Looks very yummy….. Jeyashri i tried most of your recipes…. all r very taste and yummy… Thanks for sharing these lovely recipes:)
Deepika

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Sona S January 31, 2014 - 10:41 am

Lovely recipe, looks inviting and delicious..

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Sou_Nav January 31, 2014 - 3:13 pm

Looks yummy… this wil b our weekend snack.. thnks for sharing d recipe

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SHARMILEE J February 3, 2014 - 5:25 am

Looks so crispy, perfect for teatime

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Sony P February 6, 2014 - 5:39 pm

Super duper like vada …… 🙂

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Priya Ramkumar October 12, 2015 - 3:29 am

I made this yesterday. Very easy snack with all ingredients readily available. I just had a pinch to taste. My kids grabbed even my share.

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