Categories
- Cooking for Guests
- Chaat Recipes | Evening Snack Menu
- Weekend Brunch Idli | Sambar
- Tamil New Year Special Lunch Menu
- North Indian Menu
- Traditional Lunch Meal
- Kids Snacks Meal
- Aloo Paratha Papdi Chaat
- Weekend Brunch Menu
- Onion Pakoda Bread Upma
- North Indian Menu
- Paneer Pulao Cauliflower Fry
- Adai Aviyal
- Indo Chinese Recipe
- South Indian Tiffin | Snack Menu With Mysore Bonda
- Evening Snacks Menu- Sago Vada ,carrot Halwa
- Aval Pakoda, Carrot Kheer
- Poondu Kuzhambhu, Seppankizhanghu Fry And Badam Kheer
- Indo Chinese Menu
- North Indian Lunch | Dinner Menu
- South Indian Vegetarian Lunch Meal
- Soups
- Cream Of Mushroom Soup
- Coriander And Lemon Vegetable Soup
- Cauliflower Soup
- Vegetable Soup Recipe
- Roasted Bell Peppers Soup
- Hot And Sour Soup
- Carrot And Ginger Soup
- Italian Bread Soup
- Vegetable Broth
- Minestrone Soup
- Pumpkin Soup
- Oats And Broken Wheat Porridge
- Sweet Corn Vegetable Soup
- Broccoli Soup
- Lentil Soup
- Cream Of Cabbage Soup
- Carrot And Peas Soup
- Tomato Soup
- Starters | Snacks
- Masala Vadai
- Cabbage Pakoda
- Khaman Dhokla
- Murruku/Thenkuzhal
- Paneer Tikka(Tawa Method)
- Thattai
- Aval Pakoda
- Potato Cutlets
- Bread Paneer Rolls
- Kachori-Street food
- sabudana Vada
- Uppappam/Vellai Appam
- Kurkure Bhendi-Deep fried ladies finger
- Bajji
- Chana Chat - With khatta Meetha Chutney
- Lauki Muthia - Healthy Gujarati snack
- Eggless french Toast
- Beet root Vadai
- Papdi Chaat
- Ulundu Vadai | Medhu Vadai
- Masala Peanuts
- Thool pakoda | Onion Pakoda
- Mysore Bonda
- Thayir Vadai
- Keerai Vadai
- MasalaPuri - Chaat recipe
- Aloo bonda| Urulaikizhangu bonda
- ChilliPaneer
- Pin wheel Sandwich
- Bhel Puri Chaat
- Hara bhara Kebab
- Spring Rolls - Recipe with video
- Masala Papad
- Roasted chickpeas
- Oats Tikki Recipe
- Ragda Pattice
- Gobi Manchurian dry
- Methi pakoda recipe
- Kurunai Vadai Recipe
- Bread Channa
- Corn Cheese Balls
- Potato Samosa recipe
- Vada Pav - Mumbai street snack
- Rice pakoda
- Dahi bhalla |dahi vada
- Matar Kachori - Peas Kachori
- Vazhaipoo Vadai
- Idli tika recipe
- Methi Khakra
- Tandoori Gobi
- Beach style pori - Kara pori
- Broccoli -paneer cutlets
- Aloo Channa chaat Brushetta
- Curd idli
- Thavala vadai
- Oats Chaat
- Gobi 65
- Palak corn pakoda
- Arisi Vadai
- Beetroot cutlet
- Yam Kola Urundai
- Honey Sesame Potato
- Gravies
- Curries
- Drumstick Leaves Poriyal
- Carrot Poriyal
- Jeera Aloo Recipe
- Ladies Finger Stir Fry|
- Baby Potato Fry
- Mushroom Pepper Fry
- Gobi Mutter Dry
- Capsicum Dry Curry
- Vazhakkai Curry
- Kathirikkai Podi Curry
- Vazhipoo Paruppu Usili
- Aloo Methi Recipe
- Baby Corn Stir Fry
- Cauliflower Pepper Fry
- Potato Curry
- Seppankizhangu Fry
- Channa Sundal
- Brinjal Curry
- Green Peas Curry
- Tandoori Aloo
- Potato Podimas
- Soya Chunks Chilli
- Bitter Gourd Fry
- Beetroot Curry
- Broccoli Stir Fry
- Yam Fry
- Cauliflower Manchurian
- Pickles | Podis
- Rice Varieties
- Kuthiraivali Tomato Rice
- Paneer Fried Rice
- Jaipuri Vegetable Pulao
- Palak Pulao
- Masale Bhaat
- Corn Methi Pulao
- Chettinad Urulai Biryani
- Beetroot Pulao
- Tawa Pulao
- Andhra Pulihora
- Sambar Sadam
- Peanut Rice
- Baby Corn Pulao
- Mushroom Fried Rice
- Vegetable Biryani
- Ellu Sadam
- Mushroom Pulao
- Jeera Pulao
- Puliyodarai
- Lemon Rice
- Kashmiri Pulao
- Broccoli Rice
- Curd Rice
- Soya Chunks Biryani
- Vegetable Rice
- Mexican Rice
- Karuveppilai Sadam
- Cabbage Rice
- Sweet Corn Rice
- Sprouts Fried
- Paneer Pulao
- Tomato Rice
- Dal Khichdi
- Carrot Rice
- Mango Rice
- Methi Pulao
- Channa Pulao
- Cauliflower Rice
- Tomato Pulao
- Peas Pulao
- Bisibelabath
- Capsicum Rice
- Vangi Bath
- Thengai Sadam
- Kothamalli Sadham
- Vegetable Fried Rice
- Pudina Pulao
- Vegetable Biryani
- Pulikaichal Recipe
- Simple Vegetable Pulao
- Side Dish for Roti
- Green Moong Dal
- CauliFlower Manchurian
- Potato Sabji
- Mutter Paneer
- Paneer Tawa Masala
- Mixed Vegetable Kurma
- Channa Masala
- Paneer Bhurji
- Mixed Vegetable Curry
- Yellow Dal
- Green Chutney
- Baingan Bharta
- Dum Aloo
- Palak Paneer
- Baby corn and paneer Jalfrazie
- Simple Potato Curry
- Hydrebadi Okra
- Green Beans with sesame seeds
- Baby corn masala
- Methi Malai Mutter
- Paneer Methi makhani
- Spring onion Curry
- Paneer Butter Masala
- Cauliflower masala
- Malai Kofta
- Kadai Bhendhi
- Dal Makhani
- Kadai Paneer
- Paneer Korma
- Vegetable Manchurian
- Soy Chunks Chilli
- Gobi ka kheema | Cauliflower Kheema
- Cauliflower and peas kurma
- Onion Tomato Gravy - Thakkali Vengayam
- Aloo Mutter Masala
- Potato masala - For Poori
- Dal Palak
- Cabbage Kofta Curry
- Paneer Kolhapuri
- Panner Do pyaza
- Kadai Mushroom
- Mushroom Masala
- Green peas masala
- Mirchi ka Salan
- Rajma masala
- Aloo Capsicum gravy
- Palak kofta gravy
- Chole masala - no onion no garlic
- Baby corn kurma
- Gobi mutter dry
- Tomato dal
- Shahi paneer
- Papad ki sabzi
- Aloo Palak gravy
- Baby corn Manchurian gravy
- Navratan Korma
- Masoor Dal tadka- Restaurant Style
- Bhindi badam Masala
- Carrot dal fry
- Capsicum Masala
- Lauki channa dal kootu
- Raw banana Kofta
- Indian Breads
- Carrot and Paneer Paratha
- Methi Paratha
- Aloo Paratha
- Mooli ka Paratha- Radish Paratha
- Cauliflower Paratha
- Missi Roti
- Roomali Roti
- Phulkas | soft rotis - With video
- Pudina Paratha
- Methi thepla
- Paneer Wraps
- Tortilla recipe
- Lachha PAratha
- Poori recipe
- Mixed Vegetable Paratha
- Plain Paratha
- Methi-poori
- Plain kulcha
- Pizza Paratha
- Bajra Roti
- Side Dish for Idli | Dosa
- Microwave Bread Pizza
- How To Cook Basmati Rice
- Home Made Ginger Garlic Paste
- Microwave Carrot Poriyal
- Oats Savory Porridge
- Sugar Syrup For Indian Sweets
- Dosa Batter
- Home Made Coconut Milk
- Home Made Paneer
- Home Made Rice Flour
- Indian Kitchen Basics
- Indian Microwave Cooking
- Ginger Cardamom Tea
- How To Make Tamarind Paste
- Indian Microwave Cooking
- Diwali Recipes
- Godhumai Halwa
- Badusha
- Kasi Halwa
- Top 10 Diwali Sweets
- Bread Dry Gulab Jamun
- Oats Pottukadalai Murukku
- Milagu Thattai
- Diwali Sweet Recipes
- Khoya Burfi
- Sago Murukku
- Rava Laddu
- Sweet Somas
- Ribbon Murukku
- Deepavali Savoury And Snacks
- Aval Mixture | Chivda
- 5 Easy And Quick Diwali Recipes
- Omapodi Recipe
- Ribbon Pakoda
- Milk Peda
- Karasev
- Boondi Ladoo
- Corn Flour Halwa
- Spicy Diamond Cuts
- Okkarai |UKKARAI
- Motichoor Ladoo
- Mysore Pak
- Mullu Murukku
- Aloo Bhujia
- Badam Burfi
- Dry Fruits Ladoo
- Deepavali Marundhu
- Kara Thenkuzhal Murukku
- Gokulashtami Recipes
- Pongal Festival
- Payasam Recipes
- Saffron Flavored Cookies
- Eggless Chocolate Cake
- M And M Cookie
- Pinwheel Cookies
- Apple Pie Recipe
- Vegetarian Pizza
- Whole Wheat Almond Eggless Cookies
- Eggless Chocolate Cake
- Nan Khatai
- Garlic Bread Sticks
- Eggless Carrot Cake
- Chocolate Biscotti
- Eggless Marble Cake
- Witch Finger Cookies
- Custard Powder Cookies
- Eggless Vanilla Sponge
- Chocolate Muffins
- Chilli Cheese Toast
- Nutella Brownies
- Eggless Mango Cake
- Eggless Banana Bread
- Mawa Pistachio Bundt Cake
- Nutella Cookies
- Tutti Fruity Cookies
- Eggless Tutti Fruity Cake
- Eggless Dates And Walnut Cake
- Savoury Cookies
- Eggless Vanilla Choco Chip Muffins
- Eggless Coconut Cookies
- Eggless Chocolate Cookies
- Eggless Orange Flavoured Sponge Cake
- Savory Buns
- Eggless Banana Choc Chip Muffin
- Hot
- Cold
- Kiwi Ginger Lemonade
- Mango Milkshake
- Masala Chaas
- Watermelon And Cucumber Cooler
- Apple Carrot And Ginger Juice
- Thandai
- Sweet Lassi
- Jal Jeera
- Paanagam
- Aam Ka Paana
- Orange Barley Water
- Ice Lemon Tea
- Strawberry Lemonade
- Guava And Strawberry Juice
- Mango Lassi
- Strawberry Milkshake
- Pineapple Juice
- Oreo Cookie Milkshake
- Nutella Cold Coffee
- Orange Juice Soda
- Grape And Orange Juice
- Spicy Butter Milk
- Lemonade
- Pineapple Papaya Smoothie
- Watermelon & Orange Juice
- Strawberry Yogurt Smoothie

Labels
- bachelor recipes (16)
- Baking (56)
- Breakfast Recipes (113)
- Chaat Recipes (24)
- Chutney (47)
- Cooking for guests (29)
- Drinks (59)
- dry curry (54)
- Festival recipes (194)
- Gravy (113)
- Holi Recipes (23)
- Indian Oats Recipes (10)
- Kitchen basics and microwave cooking (39)
- Mango Recipes (29)
- Millet recipes (37)
- Pasta recipes (17)
- Podi (15)
- Rice Accompaniment (178)
- Rice variety (91)
- Roti | Indian flat bread (33)
- Salad (17)
- Side dish for Idli | Dosa (60)
- Side Dish for Roti (121)
- Snack (240)
- Soups (23)
- Summer Coolers (53)
- Sweet (219)
- Tiffin (150)
- Traditional Recipe (350)

RICE PAKODA RECIPE | RICE PAKORA |RICE FRITTERS RECIPE
Pakoda with cooked rice is an easy and instant snack which we can make with the ingredients easily available at our place. This recipe i learnt from my co-sister , who cooks very well. The moment i noted down the recipe from her i wanted to give it a try. When i was left behind with little rice after my lunch , 2 days back i, i decided to make this rice pakora , which turned out very perfect .
Ingredients

Preparation Time : 10 mins | Cooking Time : 20 Mins | Yields : 20-25 Pakoras
Cooked Rice 1/2 cup
Besan | kadai maavu 2 Tblsp
Onion 2
Green chilli 2
Coriander leaves Few
Curry leaves Few
Salt As needed
Oil For deep frying
Cooked Rice 1/2 cup
Besan | kadai maavu 2 Tblsp
Onion 2
Green chilli 2
Coriander leaves Few
Curry leaves Few
Salt As needed
Oil For deep frying
Method:
- Cut the onions, green chilli, curry leaves and coriander leaves very finely.
- Mash the cooked rice with your hands .
- Add the Chopped items to the mashed rice and mix well. Add these items just before making. Else the onions will ooze out water and make the pakoras soggy and oily.
- Add besan to this. Add salt.
- Mix well and heat the oil for deep frying.
- When the oil is hot, make small portions of the rice mixture and put them in the hot oil.
- Deep fry them on both sides till golden brown and drain in a kitchen towel.
- Pakodas are ready to serve. Serve hot with tea.
Notes:
- This pakoda will not remain crisp for along time.
- But if it is not hot it will taste nice.
- You can add finely chopped carrots,capsicum too.
Related Posts:
Thank you for visiting. Please write your queries to jeyashrikitchen@gmail.com. Any urgent queries post a message on Jeyashri's kitchen Facebook page.
25 comments:
About Me
Welcome to my Kitchen. Jeyashri's Kitchen is authored by me, Jeyashri suresh, Scroll down to know more about me. My passion for cooking has started right from my school days being inspired by my grand mom and mom who cooks extremely well and many varieties of food too. The recipes on Jeyashri's Kitchen are mostly are the ones which i learnt from my mom, mil and few from some cook books and other cooking websites.

Blog Archive
-
▼
2014
(204)
-
▼
January
(14)
- RICE PAKODA RECIPE | RICE PAKORA |RICE FRITTERS RE...
- PASTA SUNDAL RECIPE | PASTA RECIPES | NO ONION NO ...
- COOKING FOR GUESTS #7 - SOUTH INDIAN TIFFIN | SNA...
- TOMATO CHUTNEY |THAKKALI CHUTNEY RECIPE| SIDE DISH...
- VADA PAV RECIPE | MUMBAI VADA PAV
- PEANUT RICE RECIPE | LUNCH BOX RECIPES
- COOKING FOR GUESTS #6- EVENING SNACKS MENU- SAGO V...
- KAAPARISI RECIPE | A TRADITIONAL SWEET
- KOTHAVARANGAI KOOTU RECIPE | CLUSTER BEANS KOOTU
- KOVIL SAKKARAI PONGAL RECIPE | PONGAL FESTIVAL REC...
- COOKING FOR GUEST RECIPES #5 | AVAL PAKODA, CARROT...
- KALKANDU PONGAL RECIPE | PONGAL FESTIVAL RECIPES
- ORANGE PEEL PACHADI RECIPE
- COOKING FOR GUEST SERIES 4 | POONDU KUZHAMBHU, SEP...
-
▼
January
(14)

I have tried this several years back when I learnt this from a cookery show..we loved it..almost forgotten..you reminded of this delicious snack..
ReplyDeleteAwesome idea Jeyamma. Will try it soon.
ReplyDeleteits good idea, we make vadam if we have more left over. I loved the click esp the TEA Cup
ReplyDeletetasty crunchy pakodas... ur bowl looks so cute...
ReplyDeletePerfect snack....even if it becomes soft, will taste good...
ReplyDeleteLooks crispy and too tempting with tea crystal clarity pics
ReplyDeletelooks so crispy and crunchy.. never know pakoras can be made this way too.. :)
ReplyDeleteLooks so crispy.Recently i tried the same with wheat flour :)
ReplyDeleteI do it with left over rice too.. Yours looks so tasty
ReplyDeleteLooks yumm..this is a good idea to put leftover rice for good use :)
ReplyDeleteLooks super delicious!!! I m making these crisps often now-a-days. They just love it, i try adding some veggies too!!!
ReplyDeletetasty n very nice
ReplyDeleteLooks crispy and too tempting ...
ReplyDeletedeliciously done wonderful to snack
ReplyDeleteLovely and delicious to look at rice pakodas. Excellent clicks as well.
ReplyDeleteDeepa
yummy pakoda dear
ReplyDeletesooper delicious one..
ReplyDeleteLovely idea of using cooked rice to make pakoras..looks tempting
ReplyDeleteLovely idea of using cooked rice to make pakoras..looks tempting
ReplyDeleteLooks very yummy..... Jeyashri i tried most of your recipes.... all r very taste and yummy... Thanks for sharing these lovely recipes:)
ReplyDeleteDeepika
Lovely recipe, looks inviting and delicious..
ReplyDeleteLooks yummy... this wil b our weekend snack.. thnks for sharing d recipe
ReplyDeleteLooks so crispy, perfect for teatime
ReplyDeleteSuper duper like vada ...... :)
ReplyDeleteI made this yesterday. Very easy snack with all ingredients readily available. I just had a pinch to taste. My kids grabbed even my share.
ReplyDelete