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Mushroom pepper fry | mushroom pepper masala | mushroom recipes

by Jeyashris Kitchen
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MUSHROOM PEPPER FRY

Now-a-days we started including mushrooms twice a month , as they say it is very good source of protein. Generally i make Mushroom Masala or Kadai Mushroom . So i wanted to try something different this time and made this mushroom pepper fry. For a change i made a dry subzi in chettinad style with freshly ground spices. The pepper fry was very nice and it tasted well with rasam rice.

Ingredients

Avakkai pickle

  Preparation Time : 10 mins | Cooking Time : 10|        Serves: 2

    Button Mushrooms      10
    Onion            1
    Green Chilli  1
    Black Pepper   1/4 tsp
    Coriander seeds   1/4 tsp
    Fennel seeds    1/4 tsp
    Cumin seeds    1/4 tsp
    Salt     As needed
    Turmeric powder   a pinch
    Oil       2 tsp
    Mustard seeds    1/4 tsp
    Curry leaves   few

mushroom-recipes

Method:

  • Clean the mushrooms and slice them into thin long pieces.
  • Slice the onion into thin and slit the green chilli.
  • In a pan add oil and throw in the mustard seeds, green chilli and curry leaves.

mushroom pepper fy
oil

  • Ground the black pepper, coriander seeds, fennel seeds and cumin seeds using a mortar and pestle.

spices
coarsely-ground-masala

  • Add the onions to the oil and saute till they become translucent. Add in the mushrooms, turmeric powder and salt. Mix well and cook in a low flame.

onion
mushroom

  • Add the freshly ground spices to this and mix well. No need to add water while cooking.
  • The mushroom tends to ooze out water . This will get cooked very fast also.

add-masala
mushroom-pepper-fry

  • Cook for 2 minutes till the water evaporates. Switch off the flame and serve hot with rice or roti.

Mushroom-pepper-fry

Notes:

  1. You can add fennel powder, coriander powder, cumin seed powder and pepper powder instead of grinding this .
  2. But using freshly ground spices will give a great aroma to the mushroom masala.

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8 comments

Sowmya Madhavan May 2, 2014 - 8:15 am

Nice

Reply
Veena Theagarajan May 2, 2014 - 10:34 am

my kids fav.. but I do it without onion. Mushroom in any form we love it!

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Durga Karthik. May 2, 2014 - 1:29 pm

Colour combo resembles national flag.

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Sathya Priya May 3, 2014 - 2:06 am

Oh love this mushroom masala ..Looks so yummy ..Loved your clicks …

Reply
Sindhujabalaji May 3, 2014 - 5:15 am

By seeing ur last pic itself ,i feel the aroma of fresh spice powders…tempting mushroom fry…

Reply
AparnaRajeshkumar May 3, 2014 - 8:51 am

lovely version 😀

Reply
Priya Suresh May 6, 2014 - 1:38 pm

Looks very hot and spicy, such a terrific pepper mushroom fry.

Reply
Food World September 1, 2015 - 7:02 pm

Thanks for this yummy recipe.I tried it last night it came really so yummy and delicious.I must say the way you explain and the image are really help me lot to prepare
Mushroom fry recipe

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