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Eggless Chocolate Brownie | chocolate brownie recipe

by Jeyashris Kitchen
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Eggless Chocolate Brownie

Eggless chocolate brownie, i have tried this recipe quite a lot of times and every time it is a super hit. Few months back when i did a cookery show in a nearby community center, i made this eggless chocolate brownie along with the hara bhara pulao and potato halwa. All the recipes were super hit in the show. I have adapted the recipe for chocolate brownie from nag’s space. This brownie was super hit among my kids and their friends too.  The color of the brownie depends on the brand of cocoa powder. This time i used the bake king brand and it turned out bit dark. Check out my other eggless baking recipes. As today is Varsha’s birthday, i thought today i will post this brownie recipe.
Update : You can bake this in the pressure cooker too. Check this link and follow  the instructions.

Eggless Chocolate Brownie

  Preparation Time : 15 mins | Cooking Time : 30 Mins |Serves: 15 -17 squares

     All purpose flour   1 cup
    Cocoa powder   1/2 cup
    Sugar   1/2 cup
    Milk   1 cup
    Lemon juice  1 tsp
    Oil    1/3 cup
    Baking soda   1 tsp
   Vanilla extract   1/2 tsp
    Salt  a pinch 
     
     

Chocolate-  brownie
Method:

  • In a bowl add the milk and lemon juice and keep it aside.
  • Add the flour, cocoa powder and baking soda in a bowl .

brownie 1

  • Powder the sugar in a mixie.

chocolate brownie 2

  • Add this to the flour mixture and mix well.

chocolate brownie 3

  • Add oil and vanilla essence to the milk mixture. Make a dent in the flour mixture and add the wet ingredients.

chocolate brownie 4

  • Gently mix this in a circular motion and pour it over a greased baking tray.
  • Preheat the oven at 160 degrees for 5 minutes.

chocolate brownie 5

  • Place it in the oven and bake it for 25 minutes or insert a skewer|toothpick in the center of the cake and if it comes out clean, the brownie is perfectly baked.

choclate brownie 6

  • When it is completely cool, cut this into squares and enjoy the brownies.
  • It tastes best when served with vanilla ice cream.
Chocolate brownie
Notes:
  1. You can add a handful of walnuts on the top of the batter before baking.
  2. Lemon juice and milk can be replaced with buttermilk.

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12 comments

Keerthanasudarshan June 27, 2016 - 8:31 am

Hi. Is there any alternative for maida.

Reply
Sowmya Sundararajan June 27, 2016 - 10:16 am

Perfectly made

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Sasikala Sreedhar June 27, 2016 - 11:10 am

Perfect brownies jei…

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Sasikala Sreedhar June 27, 2016 - 11:10 am

Perfect brownies jei…

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Supriya Sivanandhan June 27, 2016 - 12:05 pm

Luv the Color of it

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SUJATHA BABU June 27, 2016 - 2:11 pm

Hi Jeyshri.can we use Wheat flour instead of maida

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Pavithra Srinivasan June 27, 2016 - 8:35 pm

Very nice. Happy Birthday Varsha

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anannya magesh June 28, 2016 - 6:00 am

We can made it in the pressure cooker also?

Reply
jeyashri suresh June 30, 2016 - 2:36 am

YEs you can make it in pressure cooker. Please search for pressure cooker cake in my right hand side bar. I will update the link in the post too

Reply
Gayathri Balaji July 4, 2016 - 4:42 pm

When using a convection microwave oven in what mode should I bake a brownie.any idea about it?

Reply
Vikash Kumar July 8, 2016 - 12:18 pm

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Harini July 24, 2016 - 1:28 pm

Can we use baking powder instead? If what proportion.

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