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Spicy Tawa idli recipe | Masala idli

by Jeyashris Kitchen
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Spicy Tawa idli
Recipe of how to make spicy tawa idli with video
Tawa Idli is a popular street food made with left over Idlis, which serves as a delicious snack |tiffin. Generally we make idli upma or podi idli recipe using left over idli. This recipe of spicy tawa idli i saw in Tarla dalal’s space and bookmarked it too. Yesterday i had a whole lot of 7 idlis which was left and made this tawa idlis. It turned out pretty well and got ready in 10 minutes. Kids loved the idlis and it tasted similar to the tawa pulao. If you are looking for some more recipes using left over idlis, try out the

spicy tawa idli
Spicy Tawa idli

  Preparation Time : 10 mins | Cooking Time : 15 Mins |Serves: 2-3

     Idli     7
     Onion   1
     Tomato   1
     Butter    1 tblsp
     Red chili powder   1 tsp
     Turmeric powder   1/4 tsp
     Pav bhaji masala   1 tsp
     Capsicum    1 tbslp (finely chopped)
     Coriander leaves    few
     Salt   as needed
                                                Video of Spicy tawa idli recipe

                                




     
     

Tawa idli
Method:

    • Cook the idlis and keep it aside. Left over idlis will be perfect for this recipe. But if you have fresh idlis, just keep it covered in the refrigerator for 2 hours.

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  • Cut them into cubes. Finely chop the onions and tomatoes.
  • In a pan add butter. You can use oil too, but butter gives a fantastic flavour to the tawa idli.
  • Add the finely chopped onions to this. Saute till the onions turn pink.
tawa idli  1
  • Now add in the tomato. Cook for a minute.
tawa idli  2
  • Add in the red chili powder, turmeric powder, pav bhaji masala and salt.
  • Mix well to get the masalas evenly spread.
tawa idli 3
  • Add 1/2 cup of water. Do not add more water, else idlis will become soggy.
  • Cook this for a minute.
tawa idli  4
  • Add in the cubed idlis and mix gently to get the masalas get coated evenly.
tawa idli  5
  • Add lemon juice. Mix well.
  • Add the chopped capsicum and mix well.
tawa idli  6
  • Cook in a medium flame for 2 minutes.
  • Garnish with chopped coriander leaves.
tawa idli  7
  • Tawa idli is ready to serve. Serve hot with accompaniment of a hot cup of masala chai.
Tawa idli recipe

Notes:

  1. You can add green peas and carrots to this masala.
  2. Pav bhaji masala gives a nice flavour to the tawa idli, so do not skip or replace with any other masala.
  3. Add little more red chili powder if you want the idlis more spicy. I made this mild spicy.
  4. You can add few chopped green chilis in the beginning to make tawa idli more spicy.

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5 comments

Jyotsna Thota November 27, 2016 - 10:08 pm

Can I have recipe of Sambhar powder and Rasa powder please …thank u …

Reply
jeyashri suresh November 28, 2016 - 5:21 am

I have in my website. Please check the recipe index page.

Reply
Rasa Kitchen November 28, 2016 - 5:00 am

Good one Jayashri. I will try and let you know the feedback

Reply
Irina Jusca December 5, 2016 - 12:28 pm

Thanks for sharing this food recipes.

Reply
Preeti Kulkarni May 6, 2017 - 2:58 am

This masala for what is it used any specific recipe??

Reply

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