Mango dhokla recipe, mango recipes

Mango dhokla recipe, gujarati khaman dhokla made using fresh mango puree. These mango dhoklas tasted so yummy. When i saw mango dhokla in Instagram, i was too fascinated by it as i am a big fan of both mango and dhokla.  At the same time i was bit skeptical as how it would taste. So it tried in very minimum quantity as i don't want to waste my precious organic Mangoes. But it turned out too good and i just kept 2 pieces for the family to try it out. I want to make this again for us during this weekend. I couldn't stay away from gobbling it. It didn't give any odd sweet taste. These dhoklas were too mango flavourful and at the same time gave the taste of dhoklas too. I adapted the recipe of Gujarati Khaman dhokla from Tarla dalal's space and just replaced water with mango puree. I can say this Mango Dhokla is a must try recipe for this mango season.
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Mango-dhokla recipe




Mango dhokla recipe
Mango Dhokla recipe

Recipe Cuisine: IndianRecipe Category: Snack| Tiffin
Prep Time: 15 mins   |  Cook time: 10 mins serves: 2 | Author:
Mango dhokla recipe, gujarati khaman dhokla made using fresh mango puree.
    Besan | Kadalai maavu  1/2 cup
    Sooji | Rava  3/4 tblsp
    Ginger  a small piece
    Green chili  1
    Sugar  2 tsp
    Mango puree 1/2 cup
    Salt  to taste
    Lemon juice  1/4 tsp
  Eno fruit salt 1/2 tsp
    Turmeric powder  a tiny pinch
    Oil   2 tsp + to grease the plate
    Mustard seeds   1/4 tsp
    Sesame seeds   1/8 tsp
    Curry leaves  few
    Asafoetida  a pinch
    Coconut   1 tsp

Method:


  • Puree the mango from fresh alphonso mangoes and keep aside. You can use any variety of mango.
  • Grind the ginger and chili in a mixie.
  • In a wide bowl add the besan, rava, lemon juice, sugar, turmeric powder and ginger chili paste.
  • Add the mango puree to this and mix well.
  • This will be enough to make a thick lump free batter, if needed add 1-2 tblsp of water.
  • The batter will become airy and moist after adding the eno salt, so do not worry if it is thick.
  • Keep the steamer ready. 
  • Grease a dhokla plate, i used a deep plate.
  • Add eno salt to the batter just before steaming the dhoklas.
  • Mix well.
  • Pour this to the greased plate. 
  • The batter should be in the consistency of idli batter.
  • Steam this for 10 minutes. 
  • Insert a tooth pick in the middle and if it comes out clean it is done.
  • Switch off the flame.
  • Once it is cool, take it out from the pan using a spoon, like how we do it for idlis.
  • In a small pan add 2 tsp of oil and add mustard seeds, asafoetida, sesame seeds and curry leaves. 
  • Pour this on the dhokla. 
  • Sprinkle some grated coconut on this.
  • Cut it into desired pieces and serve with green chutney or sweet chutney.
  • These mango khaman dhoklas tasted so awesome and i gobbled most of them after clicking the pictures.
    




Mango-dhokla


Method with step by step pictures:

  • Puree the mango from fresh alphonso mangoes and keep aside. You can use any variety of mango.
  • Grind the ginger and chili in a mixie.
mango dhokla
  • In a wide bowl add the besan, rava, lemon juice, sugar, turmeric powder and ginger chili paste.
  • Add the mango puree to this and mix well.
mango dhokla 2
  • This will be enough to make a thick lump free batter, if needed add 1-2 tblsp of water.
  • The batter will become airy and moist after adding the eno salt, so do not worry if it is thick.
  • Keep the steamer ready. 
  • Grease a dhokla plate, i used a deep plate.
  • Add eno salt to the batter just before steaming the dhoklas.
  • Mix well.
mango dhokla 3
  • Pour this to the greased plate. 
  • The batter should be in the consistency of idli batter.
  • Steam this for 10 minutes. 
mango dhokla 4
  • Insert a tooth pick in the middle and if it comes out clean it is done.
  • Switch off the flame.
  • Once it is cool, take it out from the pan using a spoon, like how we do it for idlis.
  • In a small pan add 2 tsp of oil and add mustard seeds, asafoetida, sesame seeds and curry leaves. 
mango dhokla 5
  • Pour this on the dhokla. 
  • Sprinkle some grated coconut on this.
mango dhokla 6
  • Cut it into desired pieces and serve with green chutney or sweet chutney.
  • These mango khaman dhoklas tasted so awesome and i gobbled most of them after clicking the pictures.
     Mango-dhokla  

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