Home Mango Recipe Mango dhokla recipe, mango recipes

Mango dhokla recipe, mango recipes

by Jeyashris Kitchen
122 views
Mango dhokla recipe
Mango dhokla recipe, gujarati khaman dhokla made using fresh mango puree. These mango dhoklas tasted so yummy. When i saw mango dhokla in Instagram, i was too fascinated by it as i am a big fan of both mango and dhokla.  At the same time i was bit skeptical as how it would taste. So it tried in very minimum quantity as i don’t want to waste my precious organic Mangoes. But it turned out too good and i just kept 2 pieces for the family to try it out. I want to make this again for us during this weekend. I couldn’t stay away from gobbling it. It didn’t give any odd sweet taste. These dhoklas were too mango flavourful and at the same time gave the taste of dhoklas too. I adapted the recipe of Gujarati Khaman dhokla from Tarla dalal’s space and just replaced water with mango puree. I can say this Mango Dhokla is a must try recipe for this mango season.
Also check out my

Mango dhokla recipe

Mango Dhokla recipe

Recipe Cuisine: Indian|  Recipe Category: Snack| Tiffin
Prep Time: 15 mins   |  Cook time: 10 mins |  serves: 2 | Author: Jeyashri
Mango dhokla recipe, gujarati khaman dhokla made using fresh mango puree.

    Besan | Kadalai maavu  1/2 cup
    Sooji | Rava  3/4 tblsp
    Ginger  a small piece
    Green chili  1
    Sugar  2 tsp
    Mango puree 1/2 cup
    Salt  to taste
    Lemon juice  1/4 tsp
Eno fruit salt 1/2 tsp
    Turmeric powder  a tiny pinch
    Oil   2 tsp + to grease the plate
    Mustard seeds   1/4 tsp
    Sesame seeds   1/8 tsp
    Curry leaves  few
    Asafoetida  a pinch
    Coconut   1 tsp

Method:

  • Puree the mango from fresh alphonso mangoes and keep aside. You can use any variety of mango.
  • Grind the ginger and chili in a mixie.
  • In a wide bowl add the besan, rava, lemon juice, sugar, turmeric powder and ginger chili paste.
  • Add the mango puree to this and mix well.
  • This will be enough to make a thick lump free batter, if needed add 1-2 tblsp of water.
  • The batter will become airy and moist after adding the eno salt, so do not worry if it is thick.
  • Keep the steamer ready.
  • Grease a dhokla plate, i used a deep plate.
  • Add eno salt to the batter just before steaming the dhoklas.
  • Mix well.
  • Pour this to the greased plate.
  • The batter should be in the consistency of idli batter.
  • Steam this for 10 minutes.
  • Insert a tooth pick in the middle and if it comes out clean it is done.
  • Switch off the flame.
  • Once it is cool, take it out from the pan using a spoon, like how we do it for idlis.
  • In a small pan add 2 tsp of oil and add mustard seeds, asafoetida, sesame seeds and curry leaves.
  • Pour this on the dhokla.
  • Sprinkle some grated coconut on this.
  • Cut it into desired pieces and serve with green chutney or sweet chutney.
  • These mango khaman dhoklas tasted so awesome and i gobbled most of them after clicking the pictures.

    

Mango-dhokla


(adsbygoogle = window.adsbygoogle || []).push({});

Method with step by step pictures:

  • Puree the mango from fresh alphonso mangoes and keep aside. You can use any variety of mango.
  • Grind the ginger and chili in a mixie.
mango dhokla
  • In a wide bowl add the besan, rava, lemon juice, sugar, turmeric powder and ginger chili paste.
  • Add the mango puree to this and mix well.
mango dhokla 2
  • This will be enough to make a thick lump free batter, if needed add 1-2 tblsp of water.
  • The batter will become airy and moist after adding the eno salt, so do not worry if it is thick.
  • Keep the steamer ready.
  • Grease a dhokla plate, i used a deep plate.
  • Add eno salt to the batter just before steaming the dhoklas.
  • Mix well.
mango dhokla 3
  • Pour this to the greased plate.
  • The batter should be in the consistency of idli batter.
  • Steam this for 10 minutes.
mango dhokla 4
  • Insert a tooth pick in the middle and if it comes out clean it is done.
  • Switch off the flame.
  • Once it is cool, take it out from the pan using a spoon, like how we do it for idlis.
  • In a small pan add 2 tsp of oil and add mustard seeds, asafoetida, sesame seeds and curry leaves.
mango dhokla 5
  • Pour this on the dhokla.
  • Sprinkle some grated coconut on this.
mango dhokla 6
  • Cut it into desired pieces and serve with green chutney or sweet chutney.
  • These mango khaman dhoklas tasted so awesome and i gobbled most of them after clicking the pictures.

Mango-dhokla

You may also like

Leave a Comment