Preparation Time : 15 mins + standing time 1 hour | Cooking Time : 15 Mins |Serves: 4-5
Besan | kadala maavu 1 cup
Curd 1 cup
Salt as needed
Green chili 2
Turmeric powder 1/4 tsp
Sugar 1/2 tsp
Eno fruit salt 1 and 1/2 tsp
Lemon juice 1 tsp
Oil 2 tsp
Mustard seeds 1/2 tsp
Water 2 tblsp
Method
- In a wide vessel, add the besan,curd,chopped green chilli, turmeric powder,salt , sugar and lemon juice and mix well without any lumps.
- Don’t add any water to it.
- The curd will be quite enough to make the paste.
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- Cover it with a lid and keep it aside for 1/2 an hour to 1 hour.
- I kept for an hour.
- After an hour, grease a wide mouthed kadai with little oil.
- Transfer the mixture to it.
- Just add the ENO FRUIT SALT .
- Mix well.
- Keep the steamer hot before adding eno salt to it.
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- The consistency will be like idli batter.
- Normally after adding Eno salt the mixture will sightly loosen.
Here is the picture of ENO SALT BOTTLE, In singapore we get in fairprice shop,guardian and watsons.
- If u find it very thick,can add 1 or 2 tblsp of water.
- Steam this mixture for 10 –12 minutes.
- Check whether it is completely cooked ,by inserting a knife or fork into the vessel.
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- Allow it to cool.
- After 2- 4 mins, just tilt the vessel fully to a plate .
- Take it out carefully.
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- In a kadai, add oil and add the mustard seeds and the vertically slit deseeded green chillie.
- When it crackles, pout it over the dhokla.
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- Cut into square or diamond shapes.
- Serve with green chutney.
I DISCARDED THE MOST OF THE CHILLI AFTER TEMPERING,SINCE MY HUBBY DOESN’T LIKE IT.
RECIPE FOR GREEN CHUTNEY. Check out my other green chutney recipe too.
When Raks posted the recipe for green chutney i am so tempted to try this .Thanks raji for this recipe, it turned out well and tasted yum with the dhoklas.
INGREDIENTS
| CORIANDER LEAVES | 1/2 CUP |
| MINT LEAVES | 1/2CUP |
| GARLIC | 3 PODS |
| GREEN CHILLI | 2 NOS. |
| CHAT MASALA | 1TSP |
| ONION | 1/2 NO. |
| SALT | AS NEEDED |
| LEMON | 1/2 |
METHOD:
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- Grind the leaves along with the chilli, chatmasala,salt and onion into a fine paste.
- Add the lemon juice to it and mix well.
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- We can use this as an accompaniment for any chat items.
Looks soo yummy and our very fav one.. looks so perfect and wonderful texture.. yummy.. This is really wonderful healthy snack as well.
my oh my! tempting clicks. I have never had this before. you have done it so perfectly. u a making me drool. will soon try it out.
Wow looks very colorful, "aisa khaman dhokla kis maharani ne banaya"
Wow,what a splendid color…The pics are driving me crazy,never had the fortune to relish this dhokla,but now I have ur recipe,will surely try….
thanks for the quick comment pavitra
Dhokla looks perfect and delicious……
Must soon give a try 🙂
Love the first picture a lot,I too have to try this out soon!
Really yummy version. The pics are tempting 🙂
Dhokla and green chutney together looks catchy, colourful and yummy…lovely dishes Jeya..
Khaman dokra nad chutney look drool worthy nad prep is perfect guju style.:)
Never had dhokla before jeyashri,but it luks really wounderfull.Iam sure the taste also very nice…
yummy chutney,Perfect combo..
Heyy great clicks Jeyshri!! your new DSLR is doing great tricks!
Well made khaman dhokla too…
Perfect khamang dhokla..looks so spongy soft. Book marked it.
Such vibrant pictures Jeyashri – looks so soft and yummy. We love dhokla too.
This is really yummy and healthy, great presentation too…
https://treatntrick.blogspot.com
Wow! the khamandhokla has come out so well and the combo looks too tempting!
jayasree what a delicious one.. u made it so perfetly.. loved the gren chutney too yummy yummu
Looks yummy…gr8 combo..
Perfect and lovely dhokla and the pictures too/
Awesome preparation, looks very colorful and appetizing to me…very well done:)
looks perfect . spongy and delicious..
கடைசி போட்டொல அழகா மொளகா சட்னில முக்கி ஒரு வாய் தருவது மாதிரி இருக்கு. அருமை!!…:)
Hi Nice blog.
Your recipes are really nice…
what is eno salt and can we do this dhokla, without it?
When you find time, do give a visit to my blog and I would like to invite you to participate in the events CID-2010 and DNSW: A by sending your special recipes.
Thanks
i love this a lot thanks for the recipe…
Nice recipe. Thanks for sharing.
Do visit me at smart-snacks.blogspot.com
hi jeyashri
i made dhokla today seeing ur recipe….it came out superb…..i loved it.thanks a lot for the recipe…i tried before 2-3 times but somehow it didnt come out well….but this time i decided again to make it seeing ur recipe….thanks jeyashri..
jayanthi ramesh
Awesome combination, actually speaking I love have dhokla with green chutney!!! Thanks for sharing this recipe…
Is there an option to do it without eno salt? i dont get it in my area…
You can add baking (cooking)soda to this . But do not add more than 1/2 tsp.
hi,
i tried to make the dhokla just as u had said and it came out exacly like i usually buy from the market and exactly like the one in the picture above.thank u so much
This is best recipe I ever read. Thanks for Sharing this Wonderful Recipe with us.Try this recipe with our Advanced Multi Shaped Infinity Idli Plates today.
can you suggest a substitute for eno?
You can add 2 pinches of baking soda but it won't turn out that soft as eno
Hi mam!! Drool worthy dhoklas!!! Is it necessary for 1 hr standing time? Can it be mixed immediately?