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Mushroom sandwich recipe

by Jeyashris Kitchen
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Mushroom Sandwich

lunch box and back from school snack. Also this sandwich paired with a hot soup is a perfect one for a weeknight quick dinner too. I had some left over mushrooms after making Mushroom biryani. Last week one of my friend visited us home and she was talking about Mushroom Sandwich, then i decided to make this with my left over button mushrooms. It turned out so well. The most satisfying thing is the Mushroom sandwich was a super hit among kids. I added some cheese and they enjoyed a lot.
Check out other delicious kids friendly sandwich recipe

Mushroom Sandwich
lunch box and back from school snack. Also this sandwich paired with a hot soup is a perfect one for a weeknight quick dinner too. I had some left over… Breakfast Recipes Mushroom sandwich recipe Indian Print This
Serves: 2 Prep: Cook: Cuisine: Indian
Category: Breakfast | dinner
Nutrition facts: Breakfast | dinner calories 20 grams fat
Rating: 5.0/5
( 1 voted )

Ingredients

  • Bread slices 6
  • Button mushroom 6
  • Capsicum 1/2
  • Onion 1
  • Oil 3 tsp
  • Red chilli powder 1/2 tsp
  • Garam masala 1 tsp
  • Salt as needed
  • Green chutney as needed
  • Butter to spread on the bread
  • Grated cheese 1/4 cup (optional)

Description

Easy to Mushroom sandwich recipe with step by step pictures and video, perfect for kids lunch box and back from school snack.

Method  :

  • In a pan add 3 tsp oil and add 1 finely chopped onions.
  • Saute till golden brown. Add little salt while cooking the onions. This will ensure even cooking of the onions. 
  • Chop the mushrooms and capsicum.
  • Add this now to the pan.
  • Mix well and add 1/2 tsp red chilli powder and 1 tsp garam masala.
  • Cook for few minutes.
  • Switch off the flame.
  • Allow this to cook completely. 
  • Take 2 bread slices, apply butter one side of each bread.
  • Apply green chutney on other side of one bread.
  • Place 1-2 tbsp of mushroom filling on the top the green chutney spread.
  • Add some cheese. This is optional but highly recommended.
  • Cover it with another slice with the buttered side up.
  • Repeat the same for another 2 slices.
  • Cook in a sandwich maker.
  • Alternatively you can cook this on a dosa tawa too. 
  • Once done cut them into 2 slices.
  • Enjoy them with tea of pack them for lunch box too.

Notes

1. You can add italian herbs instead of adding Indian masala.
2. Also tomato ketchup can be replaced with green chutney.
3. Mushroom sandwich tastes quite good even it becomes cold

Method with step by step pictures :

  • In a pan add 3 tsp oil and add 1 finely chopped onions.
  • Saute till golden brown. Add little salt while cooking the onions. This will ensure even cooking of the onions
  • Chop the mushrooms and capsicum.
  • Add this now to the pan.
  • Mix well and add 1/2 tsp red chilli powder and 1 tsp garam masala.
  • Cook for few minutes.
  • Switch off the flame.
  • Allow this to cook completely. 
  • Take 2 bread slices, apply butter one side of each bread.
  • Apply green chutney on other side of one bread.
  • Place 1-2 tblsp of mushroom filling on the top the green chutney spread.
  • Add some cheese. This is optional but highly recommended.
  • Cover it with another slice with the buttered side up.
  • Repeat the same for another 2 slices.
  • Cook in a sandwich maker.
  • Alternatively you can cook this on a dosa tawa too. 
  • Once done cut them into 2 slices.
  • Enjoy them with tea of pack them for lunch box too.

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