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Baby corn masala , side dish for roti

by Jeyashri suresh
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BABY CORN MASALA

BABY CORN COOKED IN RICH TOMATO GRAVY.

Recipe updated with video

Last week when we all went to a North Indian restaurant  for lunch we ordered a Baby Corn Masala which we have never tried before in that place. We all liked it very much and we went for veggies shopping and my daughter picked the cute baby corns in the vegetable section and asked me to make a masala with that.
I tried to recreate the same taste but i almost it was like that(my daughter said) and we had a great dinner with rotis and a salad.
Check out my



Baby Corn masala

  Preparation Time : 15 mins | Cooking Time : 35 Mins |Serves: 5-6

     Baby corn    2 packets (15 approx.)
     Onion   2 + 1
     Capsicum   1/2
     Tomato  2
     Garlic  4 cloves
     Cashew nut  6-7
     Red chili powder  1-2 tsp
     Coriander powder  1 tsp
     Cumin powder   1 tsp
     Garam masala  1/2 tsp (optional)
     Kasoori methi  1 tsp
     Tomato ketchup  1 tsp
     Oil   1 tblsp
     Milk   1/2 cup
     Salt  as needed
                                      Video on how to make baby corn masala

     
     

BABY CORN MASALA 2

Method:

  • Wash the Baby corn and cut them into big pieces. Pressure cook this by adding little salt and keep it aside.
  • In a pan add 2 tsp of oil.
  • Roughly chop the 1 onion and capsicum saute them in a pan till it turns into a nice brown colour.
  • Roughly chop the other 2 onions and peel the skin of garlic.
  • Add 2 tsp oil in a pan and add the onions and garlic. Cook till golden brown.
  • Switch off the flame and add the cashew nuts, tomatoes(roughly chop), red chili powder, coriander powder, kasoori methi, tomato ketchup and garam masala (if adding).
  • Mix well.
  • Allow these to completely cool. Add all these into a mixie jar and grind it into a smooth paste.
  • Add oil in a pan and add the ground masala. Saute for 2-3 minutes in a low flame.
  • Add in the cooked baby corn. Add little water to adjust the consistency.
  • Cook for 2-3 minutes.
  • Add milk to this. If adding fresh cream add 1/4 cup of fresh cream.
  • Now add the capsicum and onions to this.
  • Put off the flame.
  • Serve it hot with Roti/ Naan.
  • It tasted even so yum with Peas pulao also.

BABY CORN MASALA 1

  1. Tomatoes can be replaced by 1/2 cup of store bought tomato puree.
  2. Fresh cream can be replaced by milk.
  3. Instead of baby corn you can add paneer and make it panee masala.
  4. Any colour of the capsicum can be added.

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77 comments

DV October 25, 2011 - 2:56 am

Looks yummy 🙂 I've never made babycorn on its own but this recipe sounds delicious, esp when you fry onions n tomatoes and then make a paste...:) Cashews would make it richer too...Thanks for sharing..I will make it sometime.

-Divya
https://tastyvegcooking.blogspot.com/

Reply
themustardseed December 5, 2011 - 10:50 pm

This is such a yummy recipe. I have never made baby corn with gravy this looks delicious. I will try this out!

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anuradha September 11, 2012 - 6:34 am

i bought some baby corns for pizza...i don't know what to do with the rest...i prepare this with chapathi...came out very well..excellent..

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WeR SAHM October 10, 2012 - 11:01 am

yummy baby corn masala... lov the color...glad to follow you...would be happy if you visit mine at leisure....

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sudheesh rajan November 18, 2012 - 4:25 pm

I tried it and its very good

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Srinivasan Jeyanthi April 25, 2013 - 2:34 pm

today i did baby corn masala it came out very well. thank u jeyashri

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Srinivasan Jeyanthi April 25, 2013 - 2:35 pm

today i tried it thank u jeyashri its very yummy

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Adhi Raj April 29, 2013 - 5:29 pm

Hi
I tried it today n t baby corn masala came out wel.... My hubby loved it.... Thanks Jeyashri....

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abhitha June 8, 2013 - 11:11 am

Yummmmyyyy jeyashri... i wanna giv t a try...

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abhitha June 8, 2013 - 11:12 am

Tku jeyashri... lukz yum yum,.. wanna try t today !!!

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Anonymous June 27, 2013 - 2:45 pm

looks yum it's mouth watering

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ramya June 27, 2013 - 3:20 pm

tried thos for first time..no words..simply superb..ur recipes rock!!

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ramya June 27, 2013 - 3:21 pm

tried it..could not stop eating..all ur recipies Rock!!!

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Kandula Gayathri August 7, 2013 - 8:52 am

Hi Jeya
I tried this an it is excellent !!

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VK August 12, 2013 - 3:32 am

Thanks for sharing this recipe Jeyashri! It turned out awesome! Your recipes are great and your pictures drool-worthy!

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Swarna Parvathi September 14, 2013 - 3:40 pm

Tried out.came out very well.very excited that forgot to make a click.the next time will post my try.

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Anjali October 13, 2013 - 4:31 pm

I tried it too very tasty...

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Anjali October 13, 2013 - 4:33 pm

Thank you for sharing the recipe. I too tried and it came very I got that restaurant taste...

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Neeraj January 6, 2014 - 10:15 am

Hello Jeyashri,

This recipe ingredients serving for how many person?? please let me know right now.

Thanks
Neeraj

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jeyashri suresh January 7, 2014 - 6:44 am

Hi
This measurement serves 4-5. I have updated in the post now

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@rchu September 12, 2014 - 6:10 am

Hi jeyashri,
It's very colorful.
I hv a doubt, adding milk u mentioned
Whether to add boiled milk or plain milk. If v add boiled milk na how long to cook?

Reply
jeyashri suresh September 12, 2014 - 6:23 am

Reg your doubt, you can add either boiled milk or plain milk too. I generally add plain milk. If adding boiled milk just cook for 2 more minutes after adding milk.

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@rchu September 12, 2014 - 10:37 pm

Thnq very much. I tried this dish it came out very good and tasty. 🙂

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ishita d October 20, 2014 - 9:19 am

Amazing recipes u have....m big fan of urs 🙂

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Lakshmi Chitra April 16, 2015 - 6:08 am

I am a big big fan of ur all recripes....thank u mam

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Unknown May 16, 2016 - 1:00 pm

I made the gravy and it came out very well. Everyone in my family liked it so much. Thanks for sharing!!

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