BABY CORN COOKED IN RICH TOMATO GRAVY.
Last week when we all went to a North Indian restaurant for lunch we ordered a Baby Corn Masala which we have never tried before in that place. We all liked it very much and we went for veggies shopping and my daughter picked the cute baby corns in the vegetable section and asked me to make a masala with that.
I tried to recreate the same taste but i almost it was like that(my daughter said) and we had a great dinner with rotis and a salad.
Check out my
Preparation Time : 15 mins | Cooking Time : 35 Mins |Serves: 5-6
Baby corn 2 packets (15 approx.)
Onion 2 + 1
Garlic 4 cloves
Cashew nut 6-7
Red chili powder 1-2 tsp
Coriander powder 1 tsp
Cumin powder 1 tsp
Garam masala 1/2 tsp (optional)
Kasoori methi 1 tsp
Tomato ketchup 1 tsp
Oil 1 tblsp
Milk 1/2 cup
Salt as needed
Video on how to make baby corn masala
- Wash the Baby corn and cut them into big pieces. Pressure cook this by adding little salt and keep it aside.
- In a pan add 2 tsp of oil.
- Roughly chop the 1 onion and capsicum saute them in a pan till it turns into a nice brown colour.
- Roughly chop the other 2 onions and peel the skin of garlic.
- Add 2 tsp oil in a pan and add the onions and garlic. Cook till golden brown.
- Switch off the flame and add the cashew nuts, tomatoes(roughly chop), red chili powder, coriander powder, kasoori methi, tomato ketchup and garam masala (if adding).
- Mix well.
- Allow these to completely cool. Add all these into a mixie jar and grind it into a smooth paste.
- Add oil in a pan and add the ground masala. Saute for 2-3 minutes in a low flame.
- Add in the cooked baby corn. Add little water to adjust the consistency.
- Cook for 2-3 minutes.
- Add milk to this. If adding fresh cream add 1/4 cup of fresh cream.
- Now add the capsicum and onions to this.
- Put off the flame.
- Serve it hot with Roti/ Naan.
- It tasted even so yum with Peas pulao also.
- Tomatoes can be replaced by 1/2 cup of store bought tomato puree.
- Fresh cream can be replaced by milk.
- Instead of baby corn you can add paneer and make it panee masala.
- Any colour of the capsicum can be added.
Yumm, babycorn masala looks truly delectable and fantastic..
Love babycorn a lot…looks really yumm nnice combo wid rotis..
Super yummy!! Looks soo rich n creamy..Yummm
Super recipe…looks very tasty and like restaurant dish.
Aahaaa. Soooooper. I luv it anytime
Looks too good.iam sure it tasted the best 🙂
Have been making only baby corn manchurian or stir fry…this masala sounds interestingly delicious. Neat presentation…SG bloggers elarum intha bucket sernthu poi vangitengala 😉 just kidding
@sharmilee: HAha.. my mom bought this for me when she went to trichy:)
Rich & delicious gravy!!!!! A keeper for sure 🙂 Hey n i love the vessel too!!
looks delicious..nice recipe..
Very tempting and mouthwatering baby corn masala….wonderful clicks…
SUper like Jey…. looks yummy
Fantastic recipe…love it
Delicious recipe and nice presentation… gonna try this method soon..
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OMG…..I have cooked almost same gravy to go with paneer and capsicum !!Healthy appetizer event
This is my all time fav.. Ur container for presentation is really awesome. Nice recipe… YUM!
wow baby corn masala looks so creamy and very inviting gravy !! cute vessel !!
I tried this once and it was so very yummy… Nice flavors…
wow…Looks absolutely delicious…
Looks absolutley yummy Jyeashri. slurrp..hungry now 🙂
Looks Super delicious.
Curry looks delicious! Somehow, i am not liking Baby Corn.;)
Delicious masala,very cute presentation…sure will try it…
looks spicy and delicious dear 🙂
bucket looks cute…..
Awesome Jayasree…Curry looks super delicious..
Love that aromatic, flavoursome and yum looking curry….
Hi jayashree…hwz u?…M back to blog hopping after quite a long tym…was damn busy so coulnt visit ur blog for so long…This Babaycorn masala is damn tempting…loved it…nice recipe, vl try sun…loved ur cute presentatn
absolutely delicious – Love the pail in which you've presented!
ooohhhh!!!!!11love the clicks. Looks super creamy and delicious too
I think ground cashews always elevate gravies… Looks fabulous.
yummy and tasty subzi, surely kids will love this.
Hi Jeyashree!The gravy looks absolutely delicious and the kutty bucket even more tempting! Love your pictorial presentation!
Milk , what type to use. Can we use condensed milk?
@rukku, i have used normal full cream milk.condensed milk will be sweet.
Lipsmackingly delicious baby corn masala!!! Great pictorials too.
LOoks yummilicious jeyashri.. i think i missed few post and got to browse now… looks delicious.
nice flavourful curry
I like the pickle too delicious
interesting recipe..compliments dear..
baby corns are such cute little delicious thing. The masala recipe looks great 🙂
homely traditional inviting luk fr a new recipe…superb…nice presentation too..wer do u find all these traditional serving pots..really nice.
These serving pots are from india
What a unique way to prepare baby corn! I love it…this looks delicious!
Perfect for Rotis
உங்களுக்கு எனது இனிய இல்லத்தில் அவார்டு கொடுத்திருக்கேன்.. பெற்றுக்கொள்ள வாருங்கள்
என்றும் நட்புடன் உங்கள் சிநேகிதி
first time to your space…Loved the baby corn masala..interesting posts..!
do stop by mine..when you can..:)
I make this now and then since its my family favorite,better than PBM
It is more testy then other recipes……
can we add ginger garlic paste to this recipe. thank you.
Yes , you can add Ginger garlic paste for extra flavour
Looks yummy 🙂 I've never made babycorn on its own but this recipe sounds delicious, esp when you fry onions n tomatoes and then make a paste…:) Cashews would make it richer too…Thanks for sharing..I will make it sometime.
This is such a yummy recipe. I have never made baby corn with gravy this looks delicious. I will try this out!
i bought some baby corns for pizza…i don't know what to do with the rest…i prepare this with chapathi…came out very well..excellent..
yummy baby corn masala… lov the color…glad to follow you…would be happy if you visit mine at leisure….
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I tried it and its very good
today i did baby corn masala it came out very well. thank u jeyashri
today i tried it thank u jeyashri its very yummy
I tried it today n t baby corn masala came out wel…. My hubby loved it…. Thanks Jeyashri….
Yummmmyyyy jeyashri… i wanna giv t a try…
Tku jeyashri… lukz yum yum,.. wanna try t today !!!
looks yum it's mouth watering
tried thos for first time..no words..simply superb..ur recipes rock!!
tried it..could not stop eating..all ur recipies Rock!!!
I tried this an it is excellent !!
Thanks for sharing this recipe Jeyashri! It turned out awesome! Your recipes are great and your pictures drool-worthy!
Tried out.came out very well.very excited that forgot to make a click.the next time will post my try.
I tried it too very tasty…
Thank you for sharing the recipe. I too tried and it came very I got that restaurant taste…
This recipe ingredients serving for how many person?? please let me know right now.
This measurement serves 4-5. I have updated in the post now
It's very colorful.
I hv a doubt, adding milk u mentioned
Whether to add boiled milk or plain milk. If v add boiled milk na how long to cook?
Reg your doubt, you can add either boiled milk or plain milk too. I generally add plain milk. If adding boiled milk just cook for 2 more minutes after adding milk.
Thnq very much. I tried this dish it came out very good and tasty. 🙂
Amazing recipes u have….m big fan of urs 🙂
I am a big big fan of ur all recripes….thank u mam
I made the gravy and it came out very well. Everyone in my family liked it so much. Thanks for sharing!!