Rice AccompanimentBeans ki sabji - Green beans masala

Beans ki sabji – Green beans masala

Beans ki sabji – Green beans masala – recipe with step-by-step pictures.

Green beans masala recipe – Side dish for roti

A simple and easy green beans masala recipe pairs well with roti and rice. I have seen this recipe in a cookbook sometime back. We usually cook the beans in the traditional South Indian way by adding coconut or make paruppu usili. This version sounded so unique and interesting.

I tried this and everyone at home loved it with roti. Usually, I have seen many people combine beans and aloo to make the North Indian style curry. But this one is only with the french beans. If you are looking for an easy and delicious beans ki sabzi, then do give this a try.

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Beans ki sabji

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Beans ki sabji recipe

Flavourful beans sabzi, a dry curry, pairs well with roti and pulao
Course Accompaniments, side dish for chapati
Cuisine Indian
Keyword Dry curry, North indian recipe
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings 2
Author Jeyashri suresh

Ingredients

  • 1 cup beans cut into 1/2 inch size
  • 3 tsp oil
  • ½ to mato
  • 3 tsp kasoori methi
  • ½ tsp white sesame seeds
  • Little water to cook the beans
  • Salt as needed
  • To grind
  • 1 onion
  • 1 tsp red chili powder
  • 2 garlic cloves
  • ½ tsp coriander powder
  • ¼ tsp turmeric powder
  • 1 tsp cumin seeds
  • 2 tsp sesame seeds

Instructions

  • Wash and cut the beans into ½ inch pieces.
  • Grind the onion, red chili powder, garlic, coriander powder, turmeric powder, cumin seeds and the sesame seeds into a fine paste.
  • You can use 1-2 tbsp of water while grinding.
  • Take out the seeds from tomato and chop them into cubes.
  • Dry roast ½ tsp of sesame seeds and once it starts popping take it out and keep aside.
  • In the same pan add oil and add the ground paste and cook in medium flame for 2 minutes.
  • Add in the tomato and kasoori methi.
  • Cook for a minute.
  • Now add the chopped beans and salt to this and mix well.
  • Sprinkle water and cook this till the beans are cooked well.
  • Stir in between.
  • Switch off the flame and garnish with sesame seeds.
  • Tasty beans sabzi is ready to serve.
  • This pairs well with roti and rice.
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Notes

1. You can add carrots and peas along with beans and make it as mixed veg sabzi too.
2. You can make this beans sabzi as a semi gravy type sabzi too.

  • Wash and cut the beans into ½ inch pieces.
green beans
  • Grind the onion, red chili powder, garlic, coriander powder, turmeric powder, cumin seeds and the sesame seeds into a fine paste.
beans ki sabji
  • You can use 1-2 tbsp of water while grinding.
beans ki sabji
  • Take out the seeds from tomato and chop them into cubes.
  • Dry roast ½ tsp of sesame seeds and once it starts popping take it out and keep aside.
beans ki sabji
  • In the same pan add oil and add the ground paste and cook in medium flame for 2 minutes.
  • Add in the tomato and kasoori methi.
  • Cook for a minute.
  • Now add the chopped beans and salt to this and mix well.
  • Sprinkle water and cook this till the beans are cooked well.
  • Stir in between.
green beans masala
  • Switch off the flame and garnish with sesame seeds.
  • Tasty beans sabzi is ready to serve.
  • This pairs well with roti and rice.

53 COMMENTS

  1. Delicious! I am sure this will be great with rotis too. Like you, I haven't tried a lot of beans with rotis except when it is in a vegetable korma or stew. Good one!

  2. Hi,
    Just tried your beans recipe with Methi paratha also from your site, absolutely delicious!! Will definitely try more of your recipes in the future.

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