Okra pulao recipe| Vendakkai pulao

Okra pulao recipe| Vendakkai pulao – Easy to make pulao recipe with full video and step-by-step pictures.

School holidays are over and packing lunch with interesting lunch items is challenging for all mothers. And if you have 2 kids, it is even more complicated !! This bhendi rice | okra pulao is an interesting lunch box recipe I recently learned from my friend who visited here last month. I made little changes to the recipe to suit my kid’s taste, and the bhindi pulao is a super-hit recipe. As most kids love bhendi|Okra| vendakkai , this bhindi rice recipe will surely be a super hit lunch box recipe.

You can replace okra with boiled and cooked potatoes or add frozen green peas. If you have leftover rice you can make this quickly for a weeknight dinner too. If you are making a weekend lunch, you can make a dal fry and a dry sabzi like gajar matar or beans aloo stir fry, a raita and make a complete meal.

Also check out our interesting lunch box recipes, carrot rice, Beetroot pulao, cabbage rice, cauliflower masala rice

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Okra pulao recipe

Flavourful pulao using lady's finger | okra | vendakkai

Course Dinner, Lunch

Cuisine Indian

Keyword lunch box recipes

Prep Time 15 minutes minutes

Cook Time 25 minutes minutes

Total Time 40 minutes minutes

Servings 1

Author Jeyashri suresh

Ingredients

• 8 vendakkai | ladies finger | okra
• ½ cup Basmati rice un cooked
• 1 onion
• ½ tomato
• 2 tsp sambar powder
• 1 tsp ginger garlic paste
• 1 tsp garam masala
• 1 tbsp oil
• Few cashew nuts optional
• Salt as needed
• Coriander leaves to garnish

Instructions

• Wash and soak ½ cup of basmati rice in ¾ cup of water for 20 mins.
• Cook ½ cup of basmati rice in ¾ cup of water in pressure cooker for 3 whistles.
• Once it is done spread in a plate and cool.
• In a pan add 1 tbsp of oil and add add 1 thinly sliced onions.
• Add little salt and saute this till translucent.
• Add 1 tsp of ginger garlic paste at this stage.
• Cook till raw smell goes off
• Now add few cashew nuts and cook till it turns slight golden brown
• Now add ½ tomato, mix well and cook for a minute.
• Add 1-2 tsp sambar powder, ½ tsp turmeric powder and salt.
• You can add equal quantity of red chili powder and coriander powder instead of sambar powder.
• Add chopped lady’s finger and cook on medium flame
• Once the vendakkai is cooked, add the cooked rice to this.
• Gently mix well evenly.
• Garnish with coriander leaves.
• Okra pulao | Vendakkai pulao is ready

Video

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Notes

1. You can use raw rice or par boiled rice instead of basmati rice.

2. You can pack this Vendakkai puloa | okra pulao | bhendi rice for lunch box

• Wash and soak ½ cup of basmati rice in ¾ cup of water for 20 mins.
• Cook ½ cup of basmati rice in ¾ cup of water in a pressure cooker for 3 whistles.
• Once it is done spread on a plate and cool.

• In a pan add 1 tbsp of oil and add add 1 thinly sliced onions.
• Add a little salt and saute this till translucent.
• Add 1 tsp of ginger garlic paste at this stage.
• Cook till the raw smell goes off.

• Now add a few cashew nuts and cook till it turns slightly golden brown.

• Now add ½ tomato, mix well and cook for a minute.

• Add 1-2 tsp sambar powder, ½ tsp turmeric powder and salt.
• You can add an equal quantity of red chili powder and coriander powder instead of sambar powder.
• Add chopped lady’s finger and cook on medium flame.

• Once the vendakkai is cooked, add the cooked rice to this.

• Gently mix well evenly.

• Garnish with coriander leaves.
• Okra pulao | Vendakkai pulao is ready.

• You can use raw rice or par boiled rice instead of basmati rice.
• You can pack this Vendakkai puloa | okra pulao | bhendi rice for lunch box.