Tamil New Year Recipe

Manga pachadi recipe | sweet mango pachadi recipe – Mango pachadi recipe with coconut. Jaggery based sweet made using raw mango, a must try for Tamil new year and Ugadi…

Kalyana Sweet pachadi recipe | Mixed fruits pachadi| Pazha pachadi is generally served in Tamil Brahmin weddings. We also serve this during festivals at home. As today is Ugadi festival,…

Sago moong dal payasam | Javarisi pasi paruppu payasam with jaggery and coconut milk. Recently during Ganesha Chaturthi we visited one of our friend’s house for Ganesh Dharshan. Her mom…

Kadala paruppu payasam | chana dal payasam made with coconut milk and jaggery is used for sweetness. Generally in most of the Tamil brahmin homes we make paruppu payasam for…

Neem flower rasam |vempam poo rasam is made in all South Indian homes on Tamil New year | Tamil varusha pirappu. I have already posted the veppam poo rasam of…

Ugadi special Wish all readers a Happy Gudipadwa and Ugadi. Ugadi (Telugu new year) and Tamil new year are around the corner. Generally we make a menu which has all…

Paal payasam is a popular south Indian dessert and it is always served in South Indian weddings. I have already posted paal payasam recipe, my special first post in jeyashris…

Godhumai rava payasam is a simple and easy payasam made with samba wheat rava, milk and jaggery as the main ingredients. I tried this last week itself but somehow struck…

Chakka varatti is an authentic Kerala recipe made with jack fruit and jaggery. During my recent trip to India for my niece wedding, we as a group of family members…

Tamil new year is celebrated on 14th April every year. Generally we do raw mango pachadi, neem flower rasam for Tamil new year. While casually talking with my friend’s mom…

Poli with Wheat flour Maharastrian puran poli is a traditional festive sweet made using wheat flour and chana dal stuffing. I have already posted the south indian Poli recipe. As…

Palada | rice ada is the main ingredient of this payasam. Traditionally made in Kerala for Onam sadhya, I have posted ada pradaman recipe using jaggery and coconut milk last year.…