Latest recipesCream of cabbage soup

Cream of cabbage soup

Cream of cabbage soup – Easy soup recipes

As the weather here has suddenly changed and we had a heavy downpour for the past two days, I wanted to have something hot and since I don’t have any other veggies except cabbage, I decided to make soup out of it.
It was a super hit and we all loved the taste and enjoyed it a lot. Check out my beetroot soup recipe and Hot and sour soup recipe


Cream of cabbage soup

  Preparation Time : 10 mins | Cooking Time : 25 Mins |Serves: 3-4

     Cabbage (roughly chopped)   1 cup
     Onion   1
     Garlic    3-4 pods
     Ginger   1 small inch
     Butter   1 tsp
     Milk   1/2 cup
     Water  2 cups
    Chili flakes or pepper powder  as needed
    Salt  as needed





  • Roughly chop the cabbage into big pieces
  • Cut the onions into big pieces.
  • In a kadai, add butter/olive oil and saute the cabbage and onions for 2 minutes.
  • Transfer it to a big vessel and add the garlic and ginger to it.
  • Add 2 cups of water and pressure cook till 3-4 whistles.


  • Allow it to cool.
  • Discard the ginger.
  • Blend it smoothly in a mixer along with the milk.
  • In a kadai , add a drop of oil and add the finely chopped cabbage to it.
  • This we are doing to have crunchy bites of cabbage in the soup.
  • Saute for a minute and add the mix to it.
  • Add salt. Allow it to boil for 2 minutes.
  • Serve hot with chilli flakes garnished on the top.


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  1. Hi Jeyashri:
    Awesome! I have the habbit of forgetting a lot of stuff and I manage to buy a kilo of cabbage everytime I visit a vegetable shop. It should help me use up some of the tons of cabbage I keep buying impulsively. 😀


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