Dates paan recipe

Dates paan recipe – Must try paan recipe for this festival season. No cook dates paan recipe using betal leaves | Vethalai, gulkand, and other easily available ingredients.

Usually, I make one paan dish for all my guests when I host any big gatherings at home. This year, when we had Maha Periyava Paduka Pooja at home, I made this Dates paan for my guests. It was a huge hit among all. Our friend who runs a restaurant here got so impressed, asked me to make dates paan for a big event hosted at their restaurant. Yet another huge hit.

I also made this for Varalakshmi Pooja and everyone loved it. As Navaratri is approaching, I thought of sharing this recipe with you all. So that you can make this for the guests. All you need is good-quality dates, tutti frutti, gulkand, and store-bought Mukhwas. You can make this in advance and store it in the refrigerator.

Jeyashri’s kitchen has a huge collection of Navaratri recipes. Check out Navaratri Combo recipe for guests, Navaratri sweets and snacks combo, Navaratri neivedyam combo, Navaratri neivedyam combo ideas

Also check out our other Paan recipes for this festival season, Paan ladoo, Paan ice cream, paan phirni, Paan shots

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Dates paan recipe

No cook paan leaves stuffed dates paan, perfect for the festival season

Course Dessert

Cuisine Indian

Keyword Festival recipes, Navratri recipes, paan leaves,

Prep Time 20 minutes minutes

Cook Time 0 minutes minutes

Total Time 20 minutes minutes

Servings 18 pieces

Author Jeyashri suresh

Ingredients

• 3 paan leaves | vethalai| betel leaves
• 18 Pitted dates
• 2 tbsp gulkand | rose petal jam
• 2 tbsp tutti fruiti
• 2 tbsp mukhwas | mouth freshner

Instructions

• I used this mixed mukhwas for this
• In a bowl add the mukhwas, you can add sweetened fennel seeds, jeera mittai, supari
• I used 4 varieties
• Add 2 tbsp tutti fruiti
• Add 2 tbsp Gulkand | Rose petal jam
• Wash the paan leaves well and pat dry them. Take out the stem part and finely chop it. I used 3 medium sized paan leaves, do not add more
• Mix well
• Filling is ready
• Take one pitted dates
• Stuff little filling into it
• Close it
• Repeat for the rest
• Dates paan is ready

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Notes

1. You can add finely chopped or pulsed nuts and seeds to this dates paan filling. 

2. This can be stored in the refrigerator for 5-7 days.

3. I have once added slightly crushed M & M and skipped the mukhawas. Kids enjoyed this version.

4. Use firm dates for making this dates paan recipe.

• I used this mixed mukhwas for this.

• In a bowl, add the mukhwas
• I used 4 varieties
• Add 2 tbsp tutti frutti
• Add 2 tbsp Gulkand | Rose petal jam
• Add 3 finely chopped paan leaves.

• Mix well
• Filling is ready.

• Take one pitted date
• Stuff a little filling into it

• Close it
• Repeat for the rest
• Dates paan is ready.

Notes:

• You can add finely chopped or pulsed nuts and seeds to this dates paan filling
• This can be stored in the refrigerator for 5-7 days.
• I have once added slightly crushed M&M and skipped the mukhawas. Kids enjoyed this version.
• Use firm dates for making this dates paan recipe.