Advertisement
GravyDum Aloo recipe, Side dish for roti

Dum Aloo recipe, Side dish for roti

   Dum aloo  recipe a popular tomato and yogurt based gravy, pairs well with jeera rice and chapati. I  wanted to try Dum aloo recipe for a long time and when i saw cute little baby potatoes in the market i bought it without giving any second thought. If you don’t get bright red ripe tomatoes in your place,  i highly recommend the usage of tomato puree since it gives a great taste and nice colour. Let’s see how to make dum aloo.
Check out my

Dum aloo recipe

Dum aloo recipe

  • Recipe Cusine: Indian
  • Prep Time: 10 Minutes
  • Cook time: 30 Minutes
  • Serves: 2-3
  • Author: Jeyashri
  • Recipe Category: Lunch | Dinner
  • Description: Dum Aloo recipe a popular tomato and yogurt based gravy, pairs well with jeera rice and chapati.

     Baby potato  10
    Tomato Puree  1/2 cup (from 4 ripe tomatoes)
    Red chili powder 1-2 tsp
    Onion  1
    Garam masala 1/2 tsp
    Coriander powder  1/2 tsp
    Ginger garlic paste  1/2 tsp
    Yogurt  1/2 cup
    Full fat Milk or fresh cream  1/4 cup
    Coriander leaves  few
    Oil  2 tblsp
    Salt  as needed

aloo dum

Method with step by step pictures :

  • Boil the potato and peel the skin. the potatoes should be firm. Do not over cook.

IMG_4620

    • Chop the onions finely.
    • Heat a pan and add the ginger garlic paste and saute for few minutes till the raw smell goes off.

  • Now add the onions and fry till they turn pink.

IMG_4628

  • Add the tomato puree to this and mix well.
  • Add the chilli powder, coriander powder, garam masala powder and salt to this.

IMG_4640

  • Add the yogurt and give it a nice boil.

IMG_4642

  • Now add the potatoes to the gravy. Before adding potatoes to the gravy prick the potatoes with skewers or fork.
  • This helps the masala to go inside the potatoes.

IMG_4645

  • Close the gravy with lid and keep it in a low flame.
  • Stir in between. Keep in the flame for 5 mins.
  • Add the milk|cream to this and mix well.
  • If adding milk, do not add hot milk.

IMG_4646

  • Garnish with coriander Leaves.
  • Enjoy hot with Roti| Peas Pulao.dum aloo 1

Note.

  1. While boiling the potatoes do not  add any water. Just pressure cook them for 3 whistles by keeping it in a vessel. Do not forget to add water in the cooker.
  2. Add half salt to the potatoes while cooking.
  3. Dum aloo can be served with rotis and jeera rice.

Trending Blogs

36 COMMENTS

  1. முதல் படத்துலையே பொட்டுனு விழுந்துட்டேன். உங்காத்து கிச்சனுக்கே வந்து பக்கத்துல உக்காச்சுண்டு பாத்த மாதிரி இருக்கு அந்த கடைசி படம். ப்ரமாதம் அக்கா!

LEAVE A REPLY

Please enter your comment!
Please enter your name here

Recipe of the day