Chocolate recipesEasy Chocolate clusters recipe

Easy Chocolate clusters recipe

Easy chocolate clusters recipe | easy to make 2 ingredient chocolate nut clusters recipe. Chocolate nut clusters recipe with full video and step-by-step pictures.

Chocolate clusters are nuts coated in melted chocolate. You can use any nut of your choice. They are bake-free goodies, perfect for a party or for gifts. We make this with nuts and melted chocolate.

What are the main ingredients of Chocolate clusters

We use semi-sweet chocolate chips of dark chocolate and any nuts of your choice. I have used almonds and cashew nuts. You can use a mix of roasted peanuts, pecan, macadamia nuts, and pistachio too. We can use cornflakes also for making these clusters. I have seen people using marshmallows too in chocolate clusters.

How long can I store the chocolate clusters

You can store the chocolate clusters at room temperature for 3 days. You can store this in the refrigerator for a month and in the freezer for 3 months.

I used dark chocolate for making these chocolate clusters. You can use a combo of semi-sweet chocolate chips and dark chocolate too. Alternatively, you can use white chocolate chips too. A nice sprinkle of sea salt on the top will enhance the taste of it. You can use roasted salted nuts too.

You can make this entire recipe in Microwave oven too. So you can involve your kids also in doing this no-cook recipe | cooking without fire recipe

Chocolate clusters are a perfect Valentine’s day gift too.

You can also check out our other Chocolate recipes, Chocolate kheer, Homemade hot chocolate, Chocolate cheese sandwich, Eggless Double chocolate cake

Easy Chocolate nut clusters

Chocolate nut clusters
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Easy Chocolate Clusters recipe

2 ingredient chocolate nut clusters recipe
Course Dessert
Cuisine Global
Keyword chocolate recipes, Christmas recipes,, valentines day recipes,
Prep Time 5 minutes
Cook Time 10 minutes
resting time 1 hour
Total Time 1 hour 15 minutes
Servings 6 pieces
Author Jeyashri suresh

Ingredients

  • ½ cup grated cooking chocolate or chocolate chips
  • ½ cup nuts I used almonds and cashew nuts

Instructions

  • In a bowl add ½ cup of finely chopped dark chocolate. You can add semi sweet chocolate chips too.
  • Melt this using double boiler method. Ensure that the water will not splutter on the chocolate.
  • Alternatively, you can microwave this for 2 minutes.
  • If you are doing this, take out after 30 seconds and stir it.
  • Let the chocolate melt fully into a smooth and silky texture.
  • Keep this aside.
  • If you have roasted nuts just go head but if you have raw nuts, let’s roast this and then proceed.
  • Dry roast the nuts for 2-3 minutes in a medium flame.
  • You can chop the nuts into half and roast.
  • Once done switch off the stove and transfer the roasted nuts to a bowl.
  • Once it becomes warm, add this to the melted chocolate.
  • Mix well using a spoon.
  • Line a tray with parchment paper.
  • Spoon a tbsp of the chocolate nut mixture in the parchment tray.
  • Refrigerate this for an hour. Do not keep this in the freezer.
  • It will become firm and set.
  • Chocolate nut clusters are ready to serve.
  • You can pack this and give it as a gift too.
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Notes

1. The entire process can be made in a microwave oven too.
2. You can add vanilla essence and a tsp of butter to the melted chocolate.
3. You can use any nuts of your choice. Corn flakes can also be used.
4. Chocolate clusters can be stored in an airtight box and refrigerated for a month.
  • In a bowl add ½ cup of finely chopped dark chocolate. You can add semi sweet chocolate chips too.
  • Melt this using double boiler method. Ensure that the water will not splutter on the chocolate.
  • Alternatively, you can microwave this for 2 minutes.
  • If you are doing this, take out after 30 seconds and stir it.
  • Let the chocolate melt fully into a smooth and silky texture.
  • Keep this aside.
  • If you have roasted nuts just go head but if you have raw nuts, let’s roast this and then proceed.
  • Dry roast the nuts for 2-3 minutes in a medium flame.
  • You can chop the nuts into half and roast.
  • Once done switch off the stove and transfer the roasted nuts to a bowl.
  • Once it becomes warm, add this to the melted chocolate.
  • Mix wellusing a spoon
Chocolate clusters
  • Line a tray with parchment paper.
  • Spoon a tbsp of the chocolate nut mixture in the parchment tray.
  • Refrigerate this for an hour. Do not keep this in the freezer.
  • It will become firm and set.
  • Chocolate nut clusters are ready to serve.
  • You can pack this and give it as a gift too.
  1. We can do the entire process in Microwave too.
  2. You can add vanilla essence and a tsp of butter to the melted chocolate.
  3. You can use any nuts of your choice. Youcan use corn flakes too.
  4. You can choose Chocolate nut clusters in the refrigerator for a month.

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