Home made tortilla recipe | flour tortilla recipe

Homemade tortilla recipe | flour tortilla recipe – Easy-to-make tortillas at home with step-by-step pictures.

Tortillas are used to make wraps, which I rarely buy from stores. Usually, for making wraps or kathi rolls, I make the usual Rotis | Phulkas, stuff the filling inside, wrap them, and send them for the kids’ lunch box. Last week i wanted to try out a tortilla recipe at home and finally made it and i adapted the recipe from here.
As we are moving house, this weekend I am totally busy with that and couldn’t follow any other fellow blogger’s posts. Hope to come back to routine in a few weeks. I will be posting some simple recipes for the next few weeks to keep this space active.

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Home-made Tortillas

Easy to make flour tortillas at home, perfect for wraps

Course Kitchen basics

Cuisine Global

Keyword homemade

Prep Time 20 minutes minutes

Cook Time 15 minutes minutes

Total Time 35 minutes minutes

Servings 6 tortillas

Author Jeyashri suresh

Ingredients

• 1 cup all purpose flour
• 1.5 tbsp olive oil
• Water to knead the dough
• Salt to taste

Instructions

• In a wide bowl, add the flour, olive oil, and salt. Knead it into a soft dough using enough water. Do not knead it too stiffly. Otherwise, the tortillas will be hard.
• Cover and keep it aside for 1/2 an hour.
• After that, make equal lemon-sized balls and start rolling each into thin rotis.
• Heat a griddle, then add the rolled tortilla and cook on one side. When you see brown spots, flip it over and cook on the other side too.
• Brush it with a bit of olive oil.
• Repeat the same process for the rest of the dough.
• Tortillas are ready. Stay tuned for the Paneer wrap recipe in the next post.

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METHOD:

• In a wide bowl, add the flour, olive oil, and salt. Knead it into a soft dough using enough water. Do not knead it too stiffly. Otherwise, the tortillas will be hard.
• Cover and keep it aside for 1/2 an hour.
• After that, make equal lemon-sized balls and start rolling each into thin rotis.

• Heat a griddle, then add the rolled tortilla and cook on one side. When you see brown spots, flip it over and cook on the other side too.
• Brush it with a bit of olive oil.
• Repeat the same process for the rest of the dough.

•      Tortillas are ready. Stay tuned for the Paneer wrap recipe in the next post.