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Mango ice cream recipe

by Jeyashri suresh
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Mango ice cream

Mango ice cream recipe | Easy 3 ingredient mango ice-cream recipe – Home made mango ice cream without ice cream and without eggs. Recipe of no cook Mango ice cream with full video and step by step pictures.

Those who follow Jeyashri’s kitchen for a long time and follow me on Instagram, knew well that I am a huge fan of mango. We have a huge collection of Mango recipes in Jeyashris’s kitchen. This Mango ice cream is an easy recipe that my mom used to make during our childhood days. We would wait for the summer to come and indulge in mangoes and the delicious ice cream made by mom. This recipe of mango ice cream does not require any ice cream maker or any fancy ingredients. We can use our regular mixie to make this Mango ice cream.

Back in our childhood days, amma used to make this using homemade fresh cream. Condensed milk is the one which we used to buy rarely those days. We don’t have tin openers those days to open the condensed milk tin. Amma uses a hammer and a spoon to open this. We used to surround her, just to lick the tin and the mangoes. Also, amma puts a strict rule as not to open the refrigerator, till the ice cream is fully set. But we impatient kids will secretly peep in and get scolded always.

My mom learnt this recipe from my Aunt (athai) We all cousins used to enjoy this during our summer holidays.

What is mango ice cream made of

We are using fresh mango pulp, condensed milk and fresh cream to make this mango ice cream.

Can I have a substitute for Condensed milk in this recipe

Yes, you can replace 1/2 cup of condensed milk with 1/2 cup of chilled full cream milk, 4-5 tbsp of sugar and 2 tsp of cornflour.

We have few varieties of ice cream recipe in Jeyashri’s Kitchen Do check out

Mango ice cream recipe

Mango ice cream

Mango Ice cream recipe

Jeyashri suresh
Easy no-cook Homemade ice cream recipe with just 3 ingredients
5 from 1 vote
Prep Time 10 mins
Cook Time 0 mins
Freezing time 7 hrs
Total Time 7 hrs 10 mins
Course Dessert, ice cream
Cuisine Indian
Servings 4

Ingredients
  

  • 2 cups mango pulp
  • ½ cup fresh cream
  • ½ cup condensed milk*
  • 2 tbsp fresh mango bits
  • *Replace condensed milk with ½ cup chilled full cream milk sugar and 2 tsp of cornflour

Instructions
 

  • Take the pulp of 2 -3 mangoes. We need 2 cups. Use whichever variety you get in shops. I used Alphonso mangoes.
  • In a mixie jar, add the mango pulp, fresh cream, and condensed milk.
  • Grind this into a smooth paste.
  • Pour this into a container and cover it.
  • Keep this inside the freezer for an hour.
  • Take it out and pulse this in the mixie again.
  • Pour this back into the container.
  • Add mango bits to this and mix well.
  • This step is optional but it will nice taste to the ice cream.
  • Freeze this for 6-7 hours or overnight.
  • Enjoy homemade ice cream.

Video

Notes

1. You can use store-bought mango pulp also in this recipe. If using, adjust the condensed milk, as store-bought pulp contains sugar.
2. You can also use whipping cream for this recipe, instead of fresh cream.
3. If using, whip this first till it peaks, and then proceed. In this method, no need to take out and pulse after an hour.
4. Use nicely ripe mangoes for making Mango ice cream. 5. Mango ice cream can be made using banganapally mango too.
Keyword dessert, homemade, Mango recipes
Tried this recipe?Mention @jeyashriskitchen or tag #jeyashriskitchen!
  • Take the pulp of 2 -3 mangoes. We need 2 cups. Use whichever variety you get in shops. I used Alphonso mangoes.
  • In a mixie jar, add the mango pulp, fresh cream, and condensed milk.
  • Grind this into a smooth paste.
Mango ice cream
  • Pour this into a container and cover it.
  • Keep this inside the freezer for an hour.
  • Take it out and pulse this in the mixie again.
  • Pour this back into the container.
  • Add mango bits to this and mix well.
  • This step is optional but it will nice taste to the ice cream.
  • Freeze this for 6-7 hours or overnight.
  • Enjoy homemade ice cream.
  1. You can use store-bought mango pulp also in this recipe. If using, adjust the condensed milk, as store-bought pulp contains sugar.
  2. You can also use whipping cream for this recipe, instead of fresh cream.
  3. If using, whip this first till it peaks, and then proceed. In this method, no need to take out and pulse after an hour.
  4. Use nicely ripe mangoes for making Mango ice cream.
  5. Mango ice cream can be made using banganapally mango too.

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58 comments

Sangeeta Madhav September 10, 2014 - 9:59 am

Jeyashri, lovely! Tempted to try this!

Reply
Ramya Sridhar May 26, 2016 - 3:20 pm

I have lot of ripe mangoes though I hv tried a number of receipes can you suggest ways to store it?

Reply
jeyashri suresh May 27, 2016 - 11:31 am

Keep in the refrigerator and use, if kept outside it will get spoil. On a lighter side, pass it on to me, i can live on that for all 3 meals of the day.

Reply
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