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Mango ice cream recipe

by Jeyashri suresh
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Mango ice cream

Mango ice cream recipe | Easy 3 ingredient mango ice-cream recipe – Home made mango ice cream without ice cream and without eggs. Recipe of no cook Mango ice cream with full video and step by step pictures.

Those who follow Jeyashri’s kitchen for a long time and follow me on Instagram, knew well that I am a huge fan of mango. We have a huge collection of Mango recipes in Jeyashris’s kitchen. This Mango ice cream is an easy recipe that my mom used to make during our childhood days. We would wait for the summer to come and indulge in mangoes and the delicious ice cream made by mom. This recipe of mango ice cream does not require any ice cream maker or any fancy ingredients. We can use our regular mixie to make this Mango ice cream.

Back in our childhood days, amma used to make this using homemade fresh cream. Condensed milk is the one which we used to buy rarely those days. We don’t have tin openers those days to open the condensed milk tin. Amma uses a hammer and a spoon to open this. We used to surround her, just to lick the tin and the mangoes. Also, amma puts a strict rule as not to open the refrigerator, till the ice cream is fully set. But we impatient kids will secretly peep in and get scolded always.

My mom learnt this recipe from my Aunt (athai) We all cousins used to enjoy this during our summer holidays.

What is mango ice cream made of

We are using fresh mango pulp, condensed milk and fresh cream to make this mango ice cream.

Can I have a substitute for Condensed milk in this recipe

Yes, you can replace 1/2 cup of condensed milk with 1/2 cup of chilled full cream milk, 4-5 tbsp of sugar and 2 tsp of cornflour.

We have few varieties of ice cream recipe in Jeyashri’s Kitchen Do check out

Mango ice cream recipe

Mango ice cream

Mango Ice cream recipe

Jeyashri suresh
Easy no-cook Homemade ice cream recipe with just 3 ingredients
5 from 1 vote
Prep Time 10 mins
Cook Time 0 mins
Freezing time 7 hrs
Total Time 7 hrs 10 mins
Course Dessert, ice cream
Cuisine Indian
Servings 4

Ingredients
  

  • 2 cups mango pulp
  • ½ cup fresh cream
  • ½ cup condensed milk*
  • 2 tbsp fresh mango bits
  • *Replace condensed milk with ½ cup chilled full cream milk sugar and 2 tsp of cornflour

Instructions
 

  • Take the pulp of 2 -3 mangoes. We need 2 cups. Use whichever variety you get in shops. I used Alphonso mangoes.
  • In a mixie jar, add the mango pulp, fresh cream, and condensed milk.
  • Grind this into a smooth paste.
  • Pour this into a container and cover it.
  • Keep this inside the freezer for an hour.
  • Take it out and pulse this in the mixie again.
  • Pour this back into the container.
  • Add mango bits to this and mix well.
  • This step is optional but it will nice taste to the ice cream.
  • Freeze this for 6-7 hours or overnight.
  • Enjoy homemade ice cream.

Video

Notes

1. You can use store-bought mango pulp also in this recipe. If using, adjust the condensed milk, as store-bought pulp contains sugar.
2. You can also use whipping cream for this recipe, instead of fresh cream.
3. If using, whip this first till it peaks, and then proceed. In this method, no need to take out and pulse after an hour.
4. Use nicely ripe mangoes for making Mango ice cream. 5. Mango ice cream can be made using banganapally mango too.
Keyword dessert, homemade, Mango recipes
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  • Take the pulp of 2 -3 mangoes. We need 2 cups. Use whichever variety you get in shops. I used Alphonso mangoes.
  • In a mixie jar, add the mango pulp, fresh cream, and condensed milk.
  • Grind this into a smooth paste.
Mango ice cream
  • Pour this into a container and cover it.
  • Keep this inside the freezer for an hour.
  • Take it out and pulse this in the mixie again.
  • Pour this back into the container.
  • Add mango bits to this and mix well.
  • This step is optional but it will nice taste to the ice cream.
  • Freeze this for 6-7 hours or overnight.
  • Enjoy homemade ice cream.
  1. You can use store-bought mango pulp also in this recipe. If using, adjust the condensed milk, as store-bought pulp contains sugar.
  2. You can also use whipping cream for this recipe, instead of fresh cream.
  3. If using, whip this first till it peaks, and then proceed. In this method, no need to take out and pulse after an hour.
  4. Use nicely ripe mangoes for making Mango ice cream.
  5. Mango ice cream can be made using banganapally mango too.

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58 comments

RAKS KITCHEN June 16, 2010 - 1:45 pm

Looks sinful,just will melt in our mouth! Really pleasing looks,treat for eyes 🙂

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Premalatha Aravindhan June 16, 2010 - 1:57 pm

Wounderfull icecream jeyashri! Never tried icecream at home,after seeing urs recipe,plan to try…Thanks for the recipe.

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Priti June 16, 2010 - 1:58 pm

Looks simply delicious…nice pics…

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Panchpakwan June 16, 2010 - 2:21 pm

Wow so yummyyyyy ice cream…

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Nithya June 16, 2010 - 2:23 pm

Wowwwwwwwwwwwwww.. soooo tempting.. yummy.. I love mangoes to the core and this is fantastic.. 🙂

I love the clicks so much this time. 🙂 super buddy 🙂

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Life is beautiful!!! June 16, 2010 - 2:24 pm

Looks extremely tempting Jayashree 🙂 Thanks for the recipe

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admin June 16, 2010 - 2:28 pm

thank u friends for ur quick comments.
@nithya:this time i took pics in my new DSLR camera.

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Rachana Kothari June 16, 2010 - 2:34 pm

Mango icecream looks great! Lovely Clicks!

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Sharmilee! :) June 16, 2010 - 2:41 pm

Looks yummmmmmy….luved the 1st click!!

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admin June 16, 2010 - 2:58 pm

Sharmilee thanks a lot. Itis my first click too.

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Sarah Naveen June 16, 2010 - 3:06 pm

Wonderful clicks..looks so delicious..i m hungry for some now..

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sowmya's creative saga June 16, 2010 - 3:37 pm

that looks so delicous..so pretty

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PranisKitchen June 16, 2010 - 4:02 pm

wow jayashree superb..what a lovely pics.no words ..its looks awesome.mango icecream is my most favorite one.

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Sayantani June 16, 2010 - 4:20 pm

mouth watering delicacy. you have got a great colour too.

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Priya June 16, 2010 - 4:36 pm

Absolutely delicious, looks truly pleasant and refreshing Jeya..

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Nithya June 16, 2010 - 4:45 pm

Oh so thats the secret.. 🙂 Congrats buddy.. Join the proud DSLR team.. he he.. 🙂

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Jagruti જાગૃતિ June 16, 2010 - 7:26 pm

Is there any way you can parcel this ice cream to me…:-)) Superb so Kul…….lovely pics too!!

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Madhu's Culinary June 17, 2010 - 1:16 am

I never tasted home made ice cream.It looks greatttt!!!!. Oh..the new camera thats the secret :).Keep rocking!!!!

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Nags June 17, 2010 - 10:19 am

lovely! apram, puthu camera vaa? 🙂 very nice!!

where did you get the mango pulp from? mustafa?

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Sushma Mallya June 17, 2010 - 12:03 pm

Nice click:)…love to have a bite now:)

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SpicyTasty June 17, 2010 - 2:00 pm

Hi Jeyashri,
yummy mango icecream.love icecreams..looks simple and tasty 🙂

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பாஸ்கரன் சுப்ரமணியன் June 17, 2010 - 2:21 pm

I love ice creams …

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Vidhya June 17, 2010 - 6:49 pm

Wow!!! yummy ice cream…feel like to eat some..

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admin June 18, 2010 - 12:14 am

Nags:I bought the pulp from mustafa.

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Home Cooked Oriya Food June 18, 2010 - 1:09 am

wow – that looks so good!

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Padhu June 18, 2010 - 7:13 am

Wonderful ice cream ! I am drooling right now

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தக்குடுபாண்டி June 18, 2010 - 8:52 am

நாக்குல ஜலம் வருது அக்கா!! சூப்பரா போட்ருக்கேள்! புது கேமிரா ப்ரமாதமா இருக்கு. (முந்தின போஸ்ட்ல கடைசில வந்தவாளுக்கு எல்லாம் பதில் சொல்லாம வந்துட்டேளே?? அப்பரம் நான் தான் அவாளுக்கு எல்லாம் பதில் சொல்லியிருக்கேன் நீங்க பாக்கலை போலருக்கு…:P)

என்றும் வம்புடன்,
தக்குடு

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admin June 18, 2010 - 11:45 am

Romba thanks thakkudu. unnoda vambu romba jasti ayidithu.i have seen ur comment in my previous post also. thanks for commenting on my behalf. I have left a personal thanks message to their e mails. so dont worry.

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Aruna Manikandan June 19, 2010 - 1:36 pm

hmmmmm….
looks yummy!!!!!!!!!!

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srividhya Ravikumar June 20, 2010 - 10:03 am

wow..looks yummy.. awesome.. do drop in at my site whenever.. following you

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Chitra June 21, 2010 - 4:50 am

Wow, i shud make this soon..Looks awesome jeyshri 🙂

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srikars kitchen June 21, 2010 - 6:21 pm

Looks yummy delicious..

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Sriram V Iyer June 29, 2010 - 5:21 pm

Looks awesome! Will try 🙂

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Nisha July 4, 2010 - 7:06 am

I'm going to try this one 🙂 so simple and tempting

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Suhaina July 6, 2010 - 2:58 am

yumm. this is such an easy and so yummy recipe. love the wonderful clicks. will soon try it out after I buy the mango pulp.

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Jay May 14, 2011 - 1:59 pm

Thanks for this delicious entry to my event dear..
but you have to link it to the announcement page with event logo..!
have a wonderful day..
Jay
Tasty Appetite

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RENU April 11, 2012 - 2:30 am

if we r using full dream milk instead of condensed milk…we have to add sugar…or not.

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admin April 11, 2012 - 7:00 am

Renu, if adding milk u have to add sugar. but if ur adding milk always completely cool the milk after boiling. I am have not tried by adding milk, u try and let me know please , esp how the texture was.

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RENU April 26, 2012 - 6:20 am

hi jeyashree
i have a doubt…when i make icecream at home…when i put in freezer..it forms crystals…i think by blending it will go…how many times we have to blend the mixture to become soft?

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admin April 26, 2012 - 3:21 pm

Every one hr u blend this ad freeze. Do this for 3 times. U will get it creamy. Even I am making this Tom as I bought the season's first mango yesterday.

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RENU April 27, 2012 - 5:38 am

today i will be making mango icecream…will let u know how it came.

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RENU April 27, 2012 - 5:06 pm

hi jeyashree
i made…n we all had for dessert…….it came out yummy…i followed ur recipe…thanks a lot.i loved it. it came so soft n tasty.thanku very much…i will make this again n will try strawberry icecream…becos i have to see where i get strawberry…..

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admin April 28, 2012 - 2:36 pm

Great! Even i made today for my daughter. Waiting for that to set:)

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Shama Nagarajan April 30, 2012 - 11:22 am

delicious dear

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vijesh krishnankutty April 5, 2013 - 3:11 pm

Me and my daughter are going to make it tomorrow.Thanks for sharing

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vijesh krishnankutty April 5, 2013 - 3:12 pm

Me and my daughter is going to make this tomorrow. Thanks for sharing

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Divya April 18, 2013 - 7:41 am

Jeyashri,

Planning to try out this yummy one this week end.can you tell me?

Is mango pulp necessary or we can use fresh mango,grind it and use its paste?

Can we use normal milk instead of condensed milk?

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admin April 18, 2013 - 12:46 pm

U can replace mango pulp with fresh mango puree. But make sure the magoes are ripe and not sour.
you can replace normal with condensed milk, but don't forget to add sugar.Add sugar according to your taste. Use full cream milk to get a creamy texture

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DivyaRamkumar April 30, 2013 - 8:20 am

Yes tried it out with mango puree.. the taste was so good.Color was so good.
But the texture(it was little crunchy) of it was not as soft as we get in icecream shops.

I added some small amount of water when i make mango puree. Will it be a cause for my texture.

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admin April 30, 2013 - 12:54 pm

Water makes a lot of difference in the texture. It will always turn out soft even with fresh mangoes as my mom makes with fresh mango only. We don't get puree those days.And beating the mixture 3-4 times makes it smooth

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RENU May 26, 2013 - 1:35 am

hi jeyashree
i made this again…..simply we all loved it….it came out yummy n soft.next weel iam going to make strawberry ice cream n let i know…thanks.

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vikas kumar June 14, 2013 - 3:55 pm

Amazing

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Pravena October 23, 2013 - 10:52 pm

Instead of freezing can I just put in fridge for 2 hours and have it as a dessert

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Sharon Johnson May 14, 2014 - 10:27 am

Tried this today and we all loved it. What better compliment do I want when my little one said tasty and had a bowl full. His compliment made my day, Thank you so much Jeyashri 🙂

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Sushma Vasudeva July 31, 2014 - 7:55 pm

Tried this and it came out very good.. Thanks for the recipe!

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Sangeeta Madhav September 10, 2014 - 9:59 am

Jeyashri, lovely! Tempted to try this!

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Ramya Sridhar May 26, 2016 - 3:20 pm

I have lot of ripe mangoes though I hv tried a number of receipes can you suggest ways to store it?

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jeyashri suresh May 27, 2016 - 11:31 am

Keep in the refrigerator and use, if kept outside it will get spoil. On a lighter side, pass it on to me, i can live on that for all 3 meals of the day.

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