Mango ice cream recipe

Mango ice cream recipe | Easy 3 ingredient mango ice-cream recipe – Home made mango ice cream without ice cream and without eggs. Recipe of no cook Mango ice cream with full video and step by step pictures.

Those who follow Jeyashri’s kitchen for a long time and follow me on Instagram, knew well that I am a huge fan of mango. We have a huge collection of Mango recipes in Jeyashris’s kitchen. This Mango ice cream is an easy recipe that my mom used to make during our childhood days. We would wait for the summer to come and indulge in mangoes and the delicious ice cream made by mom. This recipe of mango ice cream does not require any ice cream maker or any fancy ingredients. We can use our regular mixie to make this Mango ice cream.

Back in our childhood days, amma used to make this using homemade fresh cream. Condensed milk is the one which we used to buy rarely those days. We don’t have tin openers those days to open the condensed milk tin. Amma uses a hammer and a spoon to open this. We used to surround her, just to lick the tin and the mangoes. Also, amma puts a strict rule as not to open the refrigerator, till the ice cream is fully set. But we impatient kids will secretly peep in and get scolded always.

My mom learnt this recipe from my Aunt (athai) We all cousins used to enjoy this during our summer holidays.

What is mango ice cream made of

We are using fresh mango pulp, condensed milk and fresh cream to make this mango ice cream.

Can I have a substitute for Condensed milk in this recipe

Yes, you can replace 1/2 cup of condensed milk with 1/2 cup of chilled full cream milk, 4-5 tbsp of sugar and 2 tsp of cornflour.

We have few varieties of ice cream recipe in Jeyashri’s Kitchen Do check out

Mango ice cream recipe

Mango ice cream
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5 from 1 vote

Mango Ice cream recipe

Easy no-cook Homemade ice cream recipe with just 3 ingredients
Course Dessert, ice cream
Cuisine Indian
Keyword dessert, homemade, Mango recipes
Prep Time 10 minutes
Cook Time 0 minutes
Freezing time 7 hours
Total Time 7 hours 10 minutes
Servings 4
Author Jeyashri suresh

Ingredients

  • 2 cups mango pulp
  • ½ cup fresh cream
  • ½ cup condensed milk*
  • 2 tbsp fresh mango bits
  • *Replace condensed milk with ½ cup chilled full cream milk sugar and 2 tsp of cornflour

Instructions

  • Take the pulp of 2 -3 mangoes. We need 2 cups. Use whichever variety you get in shops. I used Alphonso mangoes.
  • In a mixie jar, add the mango pulp, fresh cream, and condensed milk.
  • Grind this into a smooth paste.
  • Pour this into a container and cover it.
  • Keep this inside the freezer for an hour.
  • Take it out and pulse this in the mixie again.
  • Pour this back into the container.
  • Add mango bits to this and mix well.
  • This step is optional but it will nice taste to the ice cream.
  • Freeze this for 6-7 hours or overnight.
  • Enjoy homemade ice cream.

Video

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Notes

1. You can use store-bought mango pulp also in this recipe. If using, adjust the condensed milk, as store-bought pulp contains sugar.
2. You can also use whipping cream for this recipe, instead of fresh cream.
3. If using, whip this first till it peaks, and then proceed. In this method, no need to take out and pulse after an hour.
4. Use nicely ripe mangoes for making Mango ice cream. 5. Mango ice cream can be made using banganapally mango too.
  • Take the pulp of 2 -3 mangoes. We need 2 cups. Use whichever variety you get in shops. I used Alphonso mangoes.
  • In a mixie jar, add the mango pulp, fresh cream, and condensed milk.
  • Grind this into a smooth paste.
Mango ice cream
  • Pour this into a container and cover it.
  • Keep this inside the freezer for an hour.
  • Take it out and pulse this in the mixie again.
  • Pour this back into the container.
  • Add mango bits to this and mix well.
  • This step is optional but it will nice taste to the ice cream.
  • Freeze this for 6-7 hours or overnight.
  • Enjoy homemade ice cream.
  1. You can use store-bought mango pulp also in this recipe. If using, adjust the condensed milk, as store-bought pulp contains sugar.
  2. You can also use whipping cream for this recipe, instead of fresh cream.
  3. If using, whip this first till it peaks, and then proceed. In this method, no need to take out and pulse after an hour.
  4. Use nicely ripe mangoes for making Mango ice cream.
  5. Mango ice cream can be made using banganapally mango too.

58 COMMENTS

  1. Wowwwwwwwwwwwwww.. soooo tempting.. yummy.. I love mangoes to the core and this is fantastic.. 🙂

    I love the clicks so much this time. 🙂 super buddy 🙂

  2. நாக்குல ஜலம் வருது அக்கா!! சூப்பரா போட்ருக்கேள்! புது கேமிரா ப்ரமாதமா இருக்கு. (முந்தின போஸ்ட்ல கடைசில வந்தவாளுக்கு எல்லாம் பதில் சொல்லாம வந்துட்டேளே?? அப்பரம் நான் தான் அவாளுக்கு எல்லாம் பதில் சொல்லியிருக்கேன் நீங்க பாக்கலை போலருக்கு…:P)

    என்றும் வம்புடன்,
    தக்குடு

  3. Romba thanks thakkudu. unnoda vambu romba jasti ayidithu.i have seen ur comment in my previous post also. thanks for commenting on my behalf. I have left a personal thanks message to their e mails. so dont worry.

    • Renu, if adding milk u have to add sugar. but if ur adding milk always completely cool the milk after boiling. I am have not tried by adding milk, u try and let me know please , esp how the texture was.

  4. hi jeyashree
    i have a doubt…when i make icecream at home…when i put in freezer..it forms crystals…i think by blending it will go…how many times we have to blend the mixture to become soft?

    • Every one hr u blend this ad freeze. Do this for 3 times. U will get it creamy. Even I am making this Tom as I bought the season's first mango yesterday.

  5. hi jeyashree
    i made…n we all had for dessert…….it came out yummy…i followed ur recipe…thanks a lot.i loved it. it came so soft n tasty.thanku very much…i will make this again n will try strawberry icecream…becos i have to see where i get strawberry…..

  6. Jeyashri,

    Planning to try out this yummy one this week end.can you tell me?

    Is mango pulp necessary or we can use fresh mango,grind it and use its paste?

    Can we use normal milk instead of condensed milk?

    • U can replace mango pulp with fresh mango puree. But make sure the magoes are ripe and not sour.
      you can replace normal with condensed milk, but don't forget to add sugar.Add sugar according to your taste. Use full cream milk to get a creamy texture

  7. Yes tried it out with mango puree.. the taste was so good.Color was so good.
    But the texture(it was little crunchy) of it was not as soft as we get in icecream shops.

    I added some small amount of water when i make mango puree. Will it be a cause for my texture.

    • Water makes a lot of difference in the texture. It will always turn out soft even with fresh mangoes as my mom makes with fresh mango only. We don't get puree those days.And beating the mixture 3-4 times makes it smooth

  8. hi jeyashree
    i made this again…..simply we all loved it….it came out yummy n soft.next weel iam going to make strawberry ice cream n let i know…thanks.

  9. Tried this today and we all loved it. What better compliment do I want when my little one said tasty and had a bowl full. His compliment made my day, Thank you so much Jeyashri 🙂

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