Hot and sour soup

Hot and sour soup recipe, Veg hot and sour soup, a popular Indo Chinese soup recipe – Restaurant style Hot and sour veg soup recipe with full video and detailed step by step instructions.

Soups are always liked by everyone at our home. The most common one I make is palak soup, pumpkin and carrot soup, and broccoli soup. I have tasted hot and sour veg soup in restaurants. I wanted to try this at home. We are experiencing winters here in Hongkong. A Hot bowl of soup is perfect for this lovely weather.

The combination of the veggies and the addition of soya sauce, pepper, vinegar elevates the taste of the soup. A perfect one for a cold winter day.

This is a wholesome soup loaded with veggies and greens. Always ensure to serve the soup hot. This is a perfect for party starters and pairs well with manchurian.

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Hot and sour veg soup

Hot and sour soup

Hot and sour soup recipe

Jeyashri suresh
Indo Chinese style Hot and sour soup recipe
No ratings yet
Prep Time 20 mins
Cook Time 20 mins
Total Time 40 mins
Course Appetizer, Soup
Cuisine Indo chinese
Servings 4 people

Ingredients
  

  • 1 cup Mixed vegetables*
  • 1 tbsp celery
  • 2 tbsp dark soya sauce
  • 1 tbsp finely chopped garlic
  • 1 tsp ginger
  • 1 tbsp chopped spring onion whites
  • 3 tsp oil
  • 1 green chili
  • 1-2 tsp pepper powder
  • 3 cups water
  • 2 tbsp cornflour
  • Salt as needed
  • ½ cup water for cornflour slurry
  • 1 tbsp vinegar or lemon juice
  • 2 tsp spring onion greens
  • *I used carrot cabbage, mushroom, and celery

Instructions
 

  • In a pan add oil and add the green chili, spring onion whites, ginger, and garlic.
  • If you don’t get spring onion in your place, use normal onion.
  • Saute this for 2 minutes.
  • Add the celery.
  • Saute for a minute and add the finely chopped vegetables.
  • Mix well and cook for a minute.
  • Add 3 cups of water and add salt.
  • Let this boil for 3-4 minutes.
  • Since we chopped the veggies finely, it will get cooked soon.
  • Add the soya sauce now.
  • Dissolve 2 tbsp of cornflour in ½ cup of water.
  • Add this to the pan, it will thicken immediately.
  • Stir continuously.
  • Add pepper powder.
  • Switch off the flame and add vinegar. You can add lemon juice too as an alternate.
  • Garnish with spring onion greens.
  • Check for salt and pepper.
  • Serve the soup hot.

Video

Notes

  1. Do not add more cornflour than mentioned.
  2.  I added dark soya sauce, you can add light soya sauce as well, but the color of the soup will be light.
  3. The hot and sour soup tastes best when served piping hot.
Keyword monsoon recipes, Soup recipes
Tried this recipe?Mention @jeyashriskitchen or tag #jeyashriskitchen!

 

 

  • In a pan add oil and add the green chili, spring onion whites, ginger and garlic.
  • If you don’t get spring onion in your place, use normal onion.
  • Saute this for 2 minutes.
Hot and sour soup
  • Add the celery.
  • Saute for a minute and add the finely chopped vegetables.
  • Mix well and cook for a minute.
  • Add 3 cups of water and add salt.
  • Let this boil for 3-4 minutes.
  • Since we chopped the veggies finely, it will get cooked soon.
  • Add pepper powder.
  • Add the soya sauce now.
  • Dissolve 2 tbsp of cornflour in ½ cup of water.
  • Add this to the pan, it will thicken immediately.
  • Stir continuously.
  • Switch off the flame and add vinegar. You can add lemon juice too as an alternate.
  • Garnish with spring onion greens.
  • Check for salt and pepper.
hot and sour soup recipe
  • Serve the soup hot.
  1. Do not add more cornflour than mentioned.
  2. I added dark soya sauce, you can add light soya sauce as well, but the color of the soup will be light.
  3. The hot and sour soup tastes best when served piping hot.

45 COMMENTS

  1. This is the best recipe to help with my dad's sore throat. It has simple steps. I am a 6th grader and so with my dad's supervision I can make it. I can't wait to try it out. Thank you for a nice simple vegetarian recipe.

  2. this will totally help with my dad's sore throat. I am a 6th grader and this is the most simple recipe I could find. Thank you.

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