Biryani, Pulao and fried rice varietiesSchezwan fried rice recipe | veg schezwan fried rice

Schezwan fried rice recipe | veg schezwan fried rice

When i posted the Schezwan sauce recipe yesterday, i promised to post the Schezwan Fried Rice recipe. So without further write up let me come the recipe of how to make schezwan veg fried rice.

INGREDIENTS:  Serves 1-2

BASMATI RICE 3/4 CUP
SCHEZWAN SAUCE 2-3 TBLSP
MIXED VEGETABLES( I Used capsicum, carrot,cabbage) 1/2 CUP
SPRING ONION FEW
SALT TO TASTE
OLIVE OIL 2 TBLSP
PEPPER POWDER TO TASTE

schezwan rice 2
METHOD:

  • Chop the carrots, capsicum and cabbage finely along with the spring onion whites.
  • Reserve the green part of the spring onion for garnishing in the last.
  • In a wide pan, preferably non stick, add oil and throw in the spring onion whites.
Fried ric e step 1 step 2
  • Saute for a minute and add the rest of the veggies and cook in a high flame for a minute.
  • do not over cook the veggies, it should be crunchy.
  • Add the schezwan sauce and cook in a low flame for 2 minutes.
step 3 step 5
  • Meanwhile cook the rice and fluff it up with fork. Allow this to cook for sometime.
  • You can keep it in the refrigerator for an hour too. This will make the rice firm.
  • Add in the rice to the veggie sauce mix.
step 4 step 6
  • Carefully mix it well for even mixing. Check for salt and pepper. Add if you want any.
step 6 step 7

Schezwan rice 3

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35 COMMENTS

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