Instant palkova recipe | Quick Therattipal recipe – Therattipal using condensed milk, cooked on stove top – Recipe with full video and step-by-step pictures.
Palkova | Therattipal is a traditional sweet made by shortening of milk into a solid consistency. I have posted the traditional version of palkova in Jeyashris’s kitchen. Also very long back I posted the Microwave version of Instant therattipal too. That’s a super-hit recipe. In this version, we are using condensed milk to make the Instant palkova.
Usually palkova | therattipal is made during Janmashtami | krishna jayanthi. Apart from this, you can make this quick and easy sweet | dessert for any occasion. I am posting this recipe today as we are celebrating Krishna Jayanthi today. Also, today August 19 marks the 13 th blog anniversary of Jeyashris kitchen. Started this blog on the same day in 2009 by posting a paal payasam recipe.
Now we stand tall with more than 1700 tried and tested recipes on the website, 600 plus videos, and lots of followers on our Instagram and Facebook pages. It’s definitely not possible without your continuous support. Thank you so much from the bottom of my heart, for the trust in my recipes. Keep supporting and I will continue to give my best in the coming years too.
Check out, our coconut therattipal, kesar badam peda, Thirupagam. Check out our full collection of Janmashtami recipes.
Adapted this recipe from here.
Instant palkova recipe
Ingredients
- 1 tin condensed milk 380 gms
- ¼ cup milk
- ¼ cup curd
- 2 tsp ghee
Instructions
- n a heavy bottomed pan add the condensed milk and add the milk.
- Mix well and let this come to a boil.
- Now add the curd to this.
- Mix well without any lumps.
- Continue to cook in low- medium flame.
- This will start thickening.
- Now add 2 tsp ghee to this.
- Stir this well and cook in low-flame.
- It will start thickening in 2-3 minutes.
- Adding curd will curdle the mixture and gives a nice grainy texture.
- Once it almost thickened into an idli batter consistency, switch off the flame.
- It will tend to thicken once it is cool.
- Instant palkova is ready.
- The entire process will take 10-12 minutes on stove top.
- This stays good in the refrigerator for 3-4 days.
Video
Notes
- In a heavy bottomed pan add the condensed milk and add milk.
- Mix well and let this come to a boil.
- Now add the curd to this.
- Mix well without any lumps.
- Continue to cook in low- medium flame.
- This will start thickening.
- Now add 2 tsp ghee to this.
- Stir this well and cook on low flame.
- It will start thickening in 2-3 minutes.
- Adding curd will curdle the mixture and gives a nice grainy texture.
- Once it almost thickened into an idli batter consistency, switch off the flame.
- It will tend to thicken once it is cool.
- Instant palkova is ready.
- The entire process will take 10-12 minutes on the stovetop.
- This stays good in the refrigerator for 3-4 days.
Notes:
- The entire process can be made in the microwave as well.
- Do not add more curd than the mentioned quantity, as it will give a sour taste.
- You can add 1 -2 tsp cocoa powder and make a chocolate therattipal.
- Instant Palkova | Instant therattipal is a perfect dessert party too.
